What Should the Next K-Cup Be?

Ken

What should the next K-Cup be?

We are constantly searching for new ways to help our customers brew excellence, one cup at a time … and now we we’d like your help. What kind of delicious beverage would you like to see offered in a K-Cup®? We get some of our best ideas from customers like you – people who are passionate about great taste. Let us know what you think by clicking on the “Comment” link below. No idea is too outrageous! If we like your suggestion, you may soon see it in our next offering of new K-Cups. Become a virtual member of our Research and Development team today!

9/16/08 UPDATE:  Wow, thanks for all the amazing feedback!  I’ve noticed a few suggestions for a “Half-Caff” K-Cup.  Good news:  we already have one.  Click here to learn more.

9/29/09 UPDATE:  Sorry, but due to poor sales, we are not selling Pumpkin Spice Decaf K-Cups this fall.  My apologies.

10/20/09 UPDATE:  Over the past few months, we’ve received many donut-store themed requests.   Well, we’ve got good news for you!  Today we launched our Donut House CollectionClick here to learn more.

10/21/09 UPDATE:   Many of you requested Chai Latte.  Well, we’ve got good news for you!  It’s now available as a new item in our Cafe Escapes line.  Click here to learn more.

1,231 Responses to “What Should the Next K-Cup Be?”

  1. on 11 Sep 2008 at 7:22 am Karla

    Please create a Maple Syrupflavored K-cup. Several other K-cup brands have one and they are divine! A couple of other suggestions for new K-cups: Vanilla Biscotti, Creme Brulee, and Kahlua. Thanks.

  2. on 11 Sep 2008 at 7:25 am Jennifer Castellanos

    Chocolate Mint

  3. on 11 Sep 2008 at 7:29 am betsy

    Pumpkin spice DECAF!!

    RESPONSE FROM KEN: For the Fall months only, we do sell a Pumpkin Spice Decaf. Click here.

  4. on 11 Sep 2008 at 7:31 am Mary Ann McGrath

    I would like to see Bigelow Constant Comment reg and decaf in a K-cup.

  5. on 11 Sep 2008 at 7:33 am Bobby Phaneuf

    Rain Forest Nut Decaf K-Cups

  6. on 11 Sep 2008 at 7:35 am Lisa Booth

    A chocolate-raspberry flavor k-cup would be great!

  7. on 11 Sep 2008 at 7:35 am John DiFelici

    Rain Forest Nut Decaf in the K-Cups would be nice.

  8. on 11 Sep 2008 at 7:36 am Heidi DiLeo

    I would love a Decafinated chocolaty flavor!!!

  9. on 11 Sep 2008 at 7:36 am Jennifer Noll

    When we lived in Vermont, my husband and I frequented the Green Mountain Coffee cafe in Waterbury. Our favorite drink to order was the “Cafe Vermonter” – if you could somehow bottle that into a K-Cup, we would order it in every one of our Cafe Express shipments!

  10. on 11 Sep 2008 at 7:39 am Deanna

    how about puting the choc-raspberry into Kcups?
    I was at a heart walk serving up coffee and that was one of the requests

  11. on 11 Sep 2008 at 7:42 am Cari P.

    Decaf Kona!!!!!! Please, oh please!

  12. on 11 Sep 2008 at 7:43 am Jayne Cawthern

    No question – hot apple cider!

  13. on 11 Sep 2008 at 7:44 am SANDRA GIANNINI

    Hot apple spiced cider for the cold months ahead !!!!

  14. on 11 Sep 2008 at 7:46 am Lynne

    Mocha with a extra bold dark roast (no nut flavor with it).

  15. on 11 Sep 2008 at 7:49 am Kay Howard

    I would like to see the tea line expanded.
    Can you do a Green tea with Hibiscus and Rose Hips or maybe a green or black tea with Mint and Camomile?

    Thanks :)

  16. on 11 Sep 2008 at 7:51 am Patti Murray

    CINNAMON BUN
    CINNABON
    BUTTERCREAM
    CARAMEL CREAM
    SHORT STACK (PANCAKE FLAVOR)
    MAPLE SYRUP

    THESE WOULD MAKE GREAT COFFEE FLAVORS! I LOVE MY FLAVORED K-CUPS – I AM GOING TO ORDER PUMPKIN SPICE RIGHT NOW. MY FAVORITE IS FRENCH TOAST. PLEASE KEEP THE FLAVORS COMING!!!

    PATTI MURRAY

  17. on 11 Sep 2008 at 7:51 am Heather Michaels

    I think that Island Coconut coffee should be available all of the time. It has been hands down my favorite coffee that I have purchased. I would love to be able to enjoy it all year long.

  18. on 11 Sep 2008 at 7:52 am Christian Ray

    Sugar cookie or Eggnog flavored coffee for the holidays would be great

  19. on 11 Sep 2008 at 7:52 am Robin Herbick

    I love Cinnamon in my coffee, but when you add it to a regular cup, it tends to float on the top. I could see your breakfast blend with Cinnamon as a new line. I would buy it!

  20. on 11 Sep 2008 at 7:53 am Carol Brancato

    Years ago I had bought individual packets of dry “eggnog” I think all you added was milk, but it could have been water. I don’t know who made them but they are nowhere to be found.

    So my sugguestion is to come up with a K-cup of featuring “Eggnog” and a Spiced Eggnog”.

  21. on 11 Sep 2008 at 7:53 am Pat Katalinic

    Iwould like something like Spring Revival with a hint of cinnamon. Or a slight touch of Mocha. Nothing bold, just a slight hint.

    My daughter would go ape over Spring revival with a touch of Hazelnut in it.

  22. on 11 Sep 2008 at 7:53 am Ann Hall

    I am suggesting hot chocolate with a peppermint twist for the winter months. I think that would be a good selling flavor.

    I also like Harrar from Ethopia it has a great flavor but is hard to find and comes out seasonally in limited edition from places such as Gevalia.

  23. on 11 Sep 2008 at 7:54 am Lisa Hallinan

    I enjoy flavored coffees but do not like nuts. You have a very small selection of these. Can you create a Vanilla Cream, a chocolate Raspberry, a cinnamon swirl in a K-cup? I know they are already flavors that exist and are not available to the K-cup customers. Any other thoughts on this subject would be appreciated. Thanks. Love your coffee. Lisa Hallinan

  24. on 11 Sep 2008 at 7:56 am Judith Watters

    Caribou is a favorite of ours. We wish you carried it.

    RESPONSE FROM KEN: We’re working on that!

  25. on 11 Sep 2008 at 7:57 am marianne Keane

    I think you should have Irish Cream

  26. on 11 Sep 2008 at 7:58 am Lisa Kern

    I would LOVE to see more DECAF varieties, especially in seasonal favorites (thank you, thank you, thank you for doing a Decaf version of Pumpkin Spice!)

    As far as new flavors go, how about a Banana Nut Bread or Oatmeal Raisin or Apple Pie or a Chocolate Truffle flavor?

    Mmmmmm!

    Thank you for staying so in tune with your consumers.

  27. on 11 Sep 2008 at 7:58 am Greg

    I love using k cups, especially Newman’s Own because of the charitable work, but I hate throwing out the cups. I wish there was some way to have K cups that were more environmentally friendly. I know everyone is on their Go Green soapbox, but this one I think could have a simple solution out there. Maybe a cardboard cup with a non-stick coating on the inside to retain freshness and not disrupt the process when you make a cup? I just hate that once or twice a day I’m throwing out that little plastic and foil cup!

  28. on 11 Sep 2008 at 7:58 am Theresa Lemay

    Spiced Apple Cider for those cold New England evenings in the winter months

  29. on 11 Sep 2008 at 7:59 am Melanie Avison

    Spiced Cafe: combine a chai tea latte mix with regular coffee to smoothe you into your day. A warming, perfectly spiced, creamy way to start or end your day!

  30. on 11 Sep 2008 at 8:02 am fred colonies

    A far fetched wish,however,sure would like to have a k-cup that could deliver a great expresso. Just maybe with your inventive minds and creativity it could possibly happen !!

  31. on 11 Sep 2008 at 8:05 am Richard Twitchell

    Years ago you useed to make a Cinnamon coffee that was spectacular. PLEASE bring it back!!

  32. on 11 Sep 2008 at 8:07 am Judy Bauernfeind

    I think a chocolate hazelnut would be really good.

  33. on 11 Sep 2008 at 8:08 am Tess

    How about Coconut Hazelnut? That is the coffee I get at my favorite bagel shop.

  34. on 11 Sep 2008 at 8:09 am Mary Nall

    I would like to see cappuccino including the milk and a sugar free hot chocolate.

  35. on 11 Sep 2008 at 8:09 am Karen

    I would like to see something like a marshmellow creme flavor like the marshmellow creme chocolates that I absolutely love!! Another idea I think would be good is a candy bar flavor like a snickers bar.

    Also, I love the french toast flavor and would love for that to become a regular instead of just a seasonal item.

    Thanks!
    Karen

  36. on 11 Sep 2008 at 8:10 am Debbie Goebel

    During the cold months, I like to go to a local coffee shop for a peppermint mocha coffee. If I could make it quick and easy at home from my Keurig that would be fantastic. It is an adult’s hot cocoa.

  37. on 11 Sep 2008 at 8:10 am Sue Hammond

    How about a variety box of flavored hot cocoa?

  38. on 11 Sep 2008 at 8:11 am Joseph C. Sampsell

    Kona K-CKup or Jamacian Blue Mountain “Blue heaven” K-Cup

  39. on 11 Sep 2008 at 8:12 am Martha Cashman

    How about a Cinnamon full bodied regular and/or decaf?

  40. on 11 Sep 2008 at 8:17 am Maureen

    I used to buy this coffee before I had my K-cup machine called Vermont Maple. Would love to see something like this added to the collection!!!

    Also: My mom and Aunt would love to have the Coconut Coffee year round!!!!

    A NEW IDEA: How about cream of soups? Far fetched idea I know. But when it’s cold outside I love cream of chicken soup and what an easy way to make it!!!

  41. on 11 Sep 2008 at 8:18 am Dennis Brandon

    Flavors suggested above all sound great. I wish we could have more BOLD flavored K-Cups.

  42. on 11 Sep 2008 at 8:18 am Chris

    Spicy Eggnog Decaf in K-cups.

  43. on 11 Sep 2008 at 8:19 am Nancy Salabor

    Chocolate Rasberry

  44. on 11 Sep 2008 at 8:19 am Autumn Harris

    Folgers offers this great decaf called, “Simply Smooth”. It is Simply Wonderful, for people like me that have digestive disorders that allow for only a small consumption of caffiene, or none at all. And the “smoothness” really makes a difference. Just because we can’t have caffiene, doesn’t mean we lose our love of coffee! Please cater to us decaf fanatics!

  45. on 11 Sep 2008 at 8:20 am Dayna

    I’d love a chocolate raspberry, irish cream, and german chocolate cake. Someone else suggested maple syrup, and that sounds great too!

  46. on 11 Sep 2008 at 8:20 am Dana

    I was out of milk/cream one day & cannot drink black coffee, so I threw in a few marshmallows & let them melt, & it was so good! I actually wished I had a piece of chocolate to mix in. So, maybe some kind of marshmallow/choc cream flavor?

    I’d also like to try a Rasberry Choc flavor too!

  47. on 11 Sep 2008 at 8:21 am anne

    What about a hot cider!

  48. on 11 Sep 2008 at 8:21 am Linda

    I’d like more decaf flavors! Maybe a french vanilla/hazelnut mix.

  49. on 11 Sep 2008 at 8:23 am Lori

    More fair trade K-cups

    in any and all of the above suggested varieties

  50. on 11 Sep 2008 at 8:23 am patty

    Blueberry if you dont have it already

    RESPONSE FROM KEN: We have it! Click here.

  51. on 11 Sep 2008 at 8:23 am Martin Rose

    We would like to see more decaf flavored coffees in a regular way.

    We would also like to buy them at Bed Bath & Beyond, yet their selection of decaf coffee cups is very limited.

  52. on 11 Sep 2008 at 8:24 am Carolyn

    I would love more DECAF Coffee Flavors, especially:
    Decaf Peppermint Mocha (Starbuck’s Flavor)
    Decaf Rainforest Nut (Your Flavor)
    Decaf Mocha Raspberry
    Decaf Cinnamon
    Thanks — Let us know when they’re available!!!!

  53. on 11 Sep 2008 at 8:25 am Gary Moldoch

    I love the combination of a bold but not bitter, coffee with alittle cinnamon on it. It makes a great contrast of flavors. Also a few of the guys in the office requested low acid coffee.

  54. on 11 Sep 2008 at 8:25 am Milagros

    Orange Cream or Pistachio/Chocolate

  55. on 11 Sep 2008 at 8:28 am Susan Tasker

    I’d like to have on these cold mornings something with cinnamon…I’ve added it to my coffee on top of whipped cream before and savored it.
    Add some carmel to the cinnamon and I think you’d have a hit!
    cinnamon spice or carmel pecan cinnamon spice…mmmmmm…even better!

  56. on 11 Sep 2008 at 8:29 am Jamie S.

    Hi, Green Mountain…

    For the next K-Cup I think you should create a butternut Truffle … Goes Great with any Breakfast and Dessert… OR if you need something not to Zingy and still has a lil sass.. I would think it should be like the Breakfast Blend… But a lil bit more…. ?? lost myself…. You Roasters are Awesome…. Vermont is a Great State…

    Ciao Jamie

  57. on 11 Sep 2008 at 8:30 am Candy

    The tea line is very limited. It would be great to see some more decaf teas, such as a black tea or breakfast blend.

  58. on 11 Sep 2008 at 8:30 am wendy

    I would love a cinnamon coffee. Something light to med.
    Like a warm snickerdoodle cookie. Decaf would be great.

  59. on 11 Sep 2008 at 8:31 am Marquesia

    I would love to see White Chocolate Truffle or a Toffee Flavored Coffee.
    Maybe having Candy Bar Flavors, Mounds Bar, Twix (chocolate and Caramel), Milky Way. Creme Brulee would also be nice.
    I would also have to agree with one of the other comments to have Island Coconut available year round. It is one of my favorites!

  60. on 11 Sep 2008 at 8:32 am Chip

    I’ll second the Jamaican Blue Mountain. Nothing touches it.

  61. on 11 Sep 2008 at 8:33 am Jill

    PLease offer a decaf english breakfast tea.

  62. on 11 Sep 2008 at 8:33 am Donna

    One of my favorite flavored coffees is a Peppermint Mocha, which usually only appears around Christmas holiday time. Also would like to see Rainforest Nut and a Kona in a decaf!

  63. on 11 Sep 2008 at 8:35 am Patricia M

    choc-raspberry into Kcups
    blueberry decaf

  64. on 11 Sep 2008 at 8:35 am Annie

    I would like to see a dark chocolate mixed with coffee in both regular and decaf. The chocolate and raspberry is just a bit too sweet.

  65. on 11 Sep 2008 at 8:36 am Robin J

    I agree with the last person!! Chocolate mint for sure and I also love that idea of constant comment in both regular and decaf! PLEASE DO THESE!!

  66. on 11 Sep 2008 at 8:36 am Susan

    Almond Hazelnut sounds delicious!!!

  67. on 11 Sep 2008 at 8:38 am Laura

    French Toast! Pancakes! Apple Cider!

  68. on 11 Sep 2008 at 8:38 am EJ

    HOT APPLE CIDER!!!!!!!!

  69. on 11 Sep 2008 at 8:39 am Shelly

    I would love to be able to make a latte or cappacino with my coffe maker. It would require two K-cups to make it: one of coffee, one of milk. Other single coffee makers have them and I think it’s a great idea!

  70. on 11 Sep 2008 at 8:40 am Jeanne Smith

    A few years ago my husband and I had a gingerbread k-cup! It was the most delicious flavor ever!!. Is it possible to bring it back? Please advise!!

  71. on 11 Sep 2008 at 8:40 am Gail Murphy

    Cappuccino with milk, but no sugar.

  72. on 11 Sep 2008 at 8:40 am Kathy

    I would LOVE to see more DECAF varieties, especially in seasonal favorites (thank you, thank you, thank you for doing a Decaf version of Pumpkin Spice!)

    As far as new flavors go, how about a Banana Nut Bread or Oatmeal Raisin or Apple Pie or a Chocolate Truffle flavor?

    Mmmmmm!

    Thank you for staying so in tune with your consumers.

  73. on 11 Sep 2008 at 8:41 am Scott

    I would like to see more single origin coffees like a Mexican, Ethiopian, Costa Rican, etc.

  74. on 11 Sep 2008 at 8:41 am Lucy Van Schocyk

    How about a mochaccino type drink? Sugar cookie and kahlua creme would be nice too. And I agree the k-cups should be sold at more stores…..although it’s nice to receive them through the club, sometimes when I have guests over I’d like to be able on short notice,, have the ability to purchase the flavors they may like

  75. on 11 Sep 2008 at 8:41 am Wayne

    My first choice would be a caramel flavor. To me caramel is a buttery, unique flavor. Please don’t do just sweet and call that caramel like so many other coffee companies.

    Second choices would be . . .

    Cinnamon (the previous comment of snicker doodle has my taste buds tingling already)
    Butter Rum
    Orange

  76. on 11 Sep 2008 at 8:42 am Sue

    How about Reeses Peanutbutter Cup Coffee in a K-cup. Also would like more flavored decaf choices.

  77. on 11 Sep 2008 at 8:42 am Marcia Wehrell

    Tea! Wonderful flavors in black tea.

  78. on 11 Sep 2008 at 8:42 am Rachel

    I would love to see sugar free hot chocolate.

  79. on 11 Sep 2008 at 8:43 am darlene

    I think banana nut would be an awsome flavor or cinabun flavor

  80. on 11 Sep 2008 at 8:45 am Patsy

    ummm…lemon tea, mint tea and spice tea.

  81. on 11 Sep 2008 at 8:46 am Colleen

    How about a sugarfree hot chocolate….

  82. on 11 Sep 2008 at 8:47 am CGAL

    I would love to have a Dunkin Donuts K-Cup. You can buy the beans in stores, so why not offer K-Cups.

  83. on 11 Sep 2008 at 8:48 am Sandi

    I would like to see Irish Cream. I have to order them from another site and I wish I didn’t have to.

  84. on 11 Sep 2008 at 8:50 am Jeri Russell

    Deffinitely a mocha….Hot Chocolate with a coffee twist to it!! Also a Peruvian coffee! They are the best!

  85. on 11 Sep 2008 at 8:51 am Michele D.

    Peppermint Patty (Chocolate and Mint)

    Mocha Nut Mint

    Chocolate with Island Coconut

    Mocha with a touch of cinnamon

  86. on 11 Sep 2008 at 8:51 am Caroline

    I vote for Chocolate Raspberry for sure.

  87. on 11 Sep 2008 at 8:51 am Stephanie

    Jamacian Blue Mountain

  88. on 11 Sep 2008 at 8:56 am Sue

    Hi,
    Love your coffee but we would love to see a Chocolate-Raspberry flavor as well as more tea varieties.
    Thanks!
    Sue

  89. on 11 Sep 2008 at 8:57 am Jenn

    I love cinnamon! I usually add it to my coffee.
    Most cinnamon flavored coffees that I have tried hardly impart any cinnamon flavor but I bet you could get it right! Thanks for asking.

  90. on 11 Sep 2008 at 8:58 am MaryJo Kiernan

    Good morning:

    I want the spicy eggnog available year around. Also raspberrty rhapsody is not available in my area to buy by the box. But I REALLY want the spicy eggnog. I dont feel that Green Mountain offers enough good flavors. Thank you

  91. on 11 Sep 2008 at 8:58 am Sally

    PLEASE more EXTRA BOLD DECAF Flavors….Nantucket, Lake and Lodge…

  92. on 11 Sep 2008 at 8:58 am Colleen

    Irish Cream….!!

  93. on 11 Sep 2008 at 8:58 am Pam

    How about a cranberry nut flavor.

  94. on 11 Sep 2008 at 8:58 am judy johnson

    starbucks in a K-cup and i would be sooooooo happy!!!!!!

  95. on 11 Sep 2008 at 8:59 am judy johnson

    starbucks in a K-cup and i would be so happy!!!!!

  96. on 11 Sep 2008 at 8:59 am Jeffrae

    Something with cinnamon. Something with Banana. Something with coconut. And absolutely would love hot apple cider!!!

  97. on 11 Sep 2008 at 9:01 am Cindy

    Dunkin Donuts for us Bostonians!

  98. on 11 Sep 2008 at 9:02 am Scott

    How about designing them so they’re less environmentally wasteful? Or, at least, easily recycled.

  99. on 11 Sep 2008 at 9:06 am Michele

    I Love Hot Cocoa, but sadly chocolate gives me a migraine…how unfair is that! how about using Carob instead for those of us sensitive to chocolate. I would be forever in you debt and then my hubby and I could both indulge, he with his Hot Cocoa and me with my Carob. I’ll keep my fingers crossed.

    Adding a touch of cinnamon to the breakfast blend K-cups would be devine!

  100. on 11 Sep 2008 at 9:09 am Linda

    Definitely chocolate raspberry.

  101. on 11 Sep 2008 at 9:10 am ann

    I would like organic flavored coffees. We will not drink the flavored coffees or the hot chocolate because the representative said some of them have artificial flavors and colors. How about an all natural, organic, raspberry or chocolate flavored coffee?

  102. on 11 Sep 2008 at 9:11 am ann

    I also agree with Starbucks in a Kcup.

  103. on 11 Sep 2008 at 9:12 am Sharon Zecchinelli

    A nice dark coffee with a hint of cardamom.

  104. on 11 Sep 2008 at 9:12 am K Billows

    Chocolate Raspberry

  105. on 11 Sep 2008 at 9:13 am art

    how about an amaretto flavor

  106. on 11 Sep 2008 at 9:13 am Jan

    Being environmentally conscious, I would love to see K-cups that can be recycled.
    What a wonderful way to work with the sustainability principle.

    I would also like to see a line of K-cups that use Fair Trade Certified tea products. This is something that I would definitely use and recommend to others.

  107. on 11 Sep 2008 at 9:17 am Tina

    IRISH COFFEE FLAVOR! GREAT FOR THE HOLIDAYS! AND HOW ABOUT A LATIN STYLE BUSTELLO? GO CULTURE!!! IF YOU CAN MAKE THE COFFEE THEY MAKE IN SPAIN OMG! THAT WOULD BE AWSOME. THANKS

  108. on 11 Sep 2008 at 9:18 am Robin

    I think Cappuccino is the one!!

  109. on 11 Sep 2008 at 9:18 am Emmarie

    Hot Apple Cider. It was the first thing I looked for when I got my brewer. I was disapointed that it wasn’t out there. I would buy it and from reading other postings, sounds like other people would too!

    I like the chocolate mint idea too!!

  110. on 11 Sep 2008 at 9:19 am Diane

    I would love chocolate coconut. It would be like drinking a mounds bar!!!!

  111. on 11 Sep 2008 at 9:20 am Sally

    I would love to see
    Cherry Mocha
    Cherry coconut – cherry with a hint of coconut, or
    cinnamon-Cherry.
    Another flavor I would love would be Cherry Amaretto.
    Amaretto and cinnamon.
    Cherry Almond
    Coconut Almond
    Choco-Almond and Coconut.
    Please bring Island Coconut back year-round.
    Hot Cocoa with coconut (Sugar Free would be nice)
    Hot Cocoa with almond spice (Sugar Free would be nice)

  112. on 11 Sep 2008 at 9:22 am Mary Meg

    More decaf flavors, especially Hazelnut Dark Roast and Rainforest Nut. Something chocolate in a decaf would be nice, too.

  113. on 11 Sep 2008 at 9:24 am Jim

    In the cold winter months a hot buttered rum can be a wonderful beverage! Obviously the rum would need to be added separately after the rest of the beverage has been brewed; but, the convenience of being able to create one of these beverages on the spur of the moment would be incredible!

  114. on 11 Sep 2008 at 9:24 am nanny wanda

    I got my pumpkin spice and fall harvest and I LOVE THEM….
    I LOVE MY KEURIG…………..

    black walnut …
    Kahlua and creme…
    amaretta…
    caramel mint…
    chocolate mint raspberry….
    cappuccino’s of any flavor….

  115. on 11 Sep 2008 at 9:25 am Ryan McLelland

    It’s not coffee but…VANILLA CHAI TEA! I’d love you FOREVER!

  116. on 11 Sep 2008 at 9:26 am Michelle

    How about Toffee Nut crunch ? Something that would remind you of a Heath bar ! I like the French Toast flavor of Green Mountain. Is it available in k-cups. I just bought a Keurig coffeemaker and I’m hooked !

  117. on 11 Sep 2008 at 9:27 am Cookie

    Decaf Espresso please!

  118. on 11 Sep 2008 at 9:30 am K1CRF

    I’ve long been a fan of Winslow’s Toasted Almond, would love a similar K-cup!

  119. on 11 Sep 2008 at 9:30 am Sandy Koness

    The next K-cup flavor should be . . . in recyclable containers – a company called green, should be. You have fabulous flavors and wonderful organics. With your incredible ingenuity, this should be a major focus.

    RESPONSE FROM KEN: We are working on this, thanks!

  120. on 11 Sep 2008 at 9:32 am Kelly

    I love chocolate covered cherries. I think that would make an interesting flavor for a K-Cup.

  121. on 11 Sep 2008 at 9:33 am cbw

    100% Kona (Extra Bold of course)

    Chocolate Mint would be cool too.

  122. on 11 Sep 2008 at 9:35 am Trish

    Please bring back coconut flavored coffee. Island coconut was my favorite and I haven’t enjoyed any of the others I’ve tried as much as the coconut. When you had it, it was all I was drinking. Please consider this as a “year-round” coffee. Thanks.

  123. on 11 Sep 2008 at 9:36 am JD

    Cinnamon!

  124. on 11 Sep 2008 at 9:37 am Mike

    A maple syrup flavor would be amazing!

  125. on 11 Sep 2008 at 9:39 am Anthony Navarro

    Starbucks has a coffee called Komodo Dragon… That would be awesome!

  126. on 11 Sep 2008 at 9:40 am Shelby

    I agree with a lot of the ones mentioned…………white chocolate, german choc cake, irish cream…………..but I would like them to be bold, like the bold hazelnut. I love flavored coffee, but it’s just too weak!!!! My fav is the caramel vanilla cream!

  127. on 11 Sep 2008 at 9:41 am Ranell

    Would love to see a Wild Mountain Blueberry DECAF.

  128. on 11 Sep 2008 at 9:44 am Lanna

    How about …

    Mint mocha chip? with dark chocolate chunks that would melt as it is brewed??? yum!

    Cinnamon Latte

    Toasted almond fudge

    I need some coffee NOW!

    Thanks for providing great products

  129. on 11 Sep 2008 at 9:44 am Susie

    Hot Buttered Rum!!

  130. on 11 Sep 2008 at 9:44 am Gerry

    I vote for Rain Forest Nut Decaf. I do not understand why it is not in K-Cup by now. It has to be one of the most popular.

  131. on 11 Sep 2008 at 9:46 am Virginia

    Some suggestions: Dark Roast Chocolate Macademia Nut, Dark Roast Almond and Coconut, Dark Roast Chocolate and Coconut, Cinnamon, Chocolate Raspberry.

  132. on 11 Sep 2008 at 9:47 am Tim Nessler

    Peppermint Mocha xtra bold
    Cinnamon x-tra bold
    IRISH CREAM xtra bold
    White Chocolate Macadamea
    Carmel Mocha Swirl Espresso Blend

  133. on 11 Sep 2008 at 9:48 am Brittany

    My picks, as long as the flavor is just a hint and not over powering:

    GLAZED DOUGHNUT
    MINT CHOCOLATE – whether it be coffee or hot chocolate (YUM!)
    CRANBERRY TEA – for Thanksgiving and Christmas season
    BANANAS FOSTERS
    JAMAICAN BLEND – nice strong cup of coffee

  134. on 11 Sep 2008 at 9:49 am kiki

    how about a Spicy Hot Chocolate. Rich chocolate with a hint of spice (heat)
    or Mexican Hot Chocolate with cinnamon and vanilla
    or Peppermint Hot Chocolate.

  135. on 11 Sep 2008 at 9:50 am Donna

    I would also like to see Island Cocunut year round… but it does kinda force you to branch out with new flavors. :)

    Choc mint
    Caramel Something…
    Cinnamon Something…
    Flavored Hot Choc
    Variety of Teas…

    Can’t wait to see what you come up with!

  136. on 11 Sep 2008 at 9:55 am Linda

    I would like to see more of your flavored coffees in decaf K-Cups. I love your flavored coffees but am unable to have caffeine, so I can’t enjoy your coffees as much as I would like.

  137. on 11 Sep 2008 at 9:55 am Kelly G.

    I would really enjoy a Caramel Macchiato K-cup.

  138. on 11 Sep 2008 at 9:56 am Mary

    Anything chocolate…chocolate raspberry, white mocha, chocolate cinnamon….etc. Sugar free cider and hot chocolate also. More flavored variety packs.

  139. on 11 Sep 2008 at 9:57 am Keith Wyatt

    A simple 50/50 blend of Kenya AA and Sumatra Reserve makes a really delicious after dinner coffee. Of course, it has to be ExtraBold. This is a combo served in some 4 star restaurants, but they don’t tell you what it is.

  140. on 11 Sep 2008 at 9:57 am Jim

    I would love to see Costa Rican Peaberry (my all time favorite) in a K-cup. In fact, a sampler box with the other single origin coffees would be wonderful. Another favorite of mine is Amaretto coffee. I would like to see Green Mountain try their hand at it. And as lots of other people have said, Coconut all year round would be a blessing.

  141. on 11 Sep 2008 at 9:59 am Jane Knouse

    How about Peppermint for the Holidays!!!!

  142. on 11 Sep 2008 at 9:59 am Linda

    I think a great K-cup flavor would be Dark Chocolate Vanilla Creme.

  143. on 11 Sep 2008 at 10:00 am Pamela Salvas

    How about something 1/2 hot chocolate and 1/2 coffee. Sometimes I mix the two myself. Also, I love the Maple flavor. It would be nice to get this all year.

  144. on 11 Sep 2008 at 10:01 am CHRYSTINE

    CINNAMON- DECAF—–IT’S DIABETIC FRIENDLY!

  145. on 11 Sep 2008 at 10:05 am Denise

    Something with peppermint for the holiday season would be wonderful and maybe gingerbread. I would also love to see a ginger tea in the k cups.

  146. on 11 Sep 2008 at 10:05 am Denise

    I would like to see more decaf flavors, pumpkin spice, donut shop, winter wonderland and carmel vanilla to name a few. A lot of us can’t have but one cup of regular coffee a day and feel cheated when others are having all the wonderful regular flavors and we’re limited to the basic.

  147. on 11 Sep 2008 at 10:05 am Mary Lou

    Please, Please keep pumpkin spice decaf K-cup year round and also add Peppermint decafe k-cup year round. Oh, Amaretto decaf k-cup would be awesome!!

  148. on 11 Sep 2008 at 10:05 am CAROL

    A nice rich cinnamon flavour would be wonderful. Not only does it taste GREAT but settles the tummy too!

  149. on 11 Sep 2008 at 10:06 am julie

    More ORGANIC DECAF in BOLD FLAVORS. The Newman is too weak and the strong decafs ARE NOT organic!!!!

  150. on 11 Sep 2008 at 10:06 am Regis

    Combine the Hot Cocoa with the French Vanilla!

  151. on 11 Sep 2008 at 10:06 am Lacy

    Creme Brulee or carmel

  152. on 11 Sep 2008 at 10:09 am Ann

    Would absolutely love to have a k-cup that tastes like Starbucks Cafe Verona, which is my very favorite blend.

  153. on 11 Sep 2008 at 10:09 am Cheryl Mikel

    You have coffee, Tea, hot cocoa… what about expanding?

    Soup broth! Chicken, Beef, Vegetable broth. Great for a quick lunch, if you’re sick, and best of all to use for Cooking!

    Other ideas:
    Peanut Butter Hot Cocoa (like a recess)
    Cinnamon Tea (natural anitbiotic)
    Spearmint Tea
    Fruit Flavored Green Teas – Jasmine, Berry, Orange

  154. on 11 Sep 2008 at 10:09 am Toby Benoit

    chocolate hazelnut (Read “Nutella “)… but a HOT Chocolate, not a coffee… coffee was an acquired taste, which means it’s yucky but stick with it and you’ll learn to like it. Never bothered to stick with it…

  155. on 11 Sep 2008 at 10:10 am Sandy

    I’d love to see a vanilla tea flavor (like Bigelow’s French vanilla). A sugarfree Hot Cocoa or Peppermint Hot Cocoa would be great for the winter, too. (And, thanks for the Decaf Pumpkin Spice – it’s wonderful!)

  156. on 11 Sep 2008 at 10:12 am Wendy

    There are only a few tea flavors, I’d like to see cinnamon apple tea or almond flavored tea.

  157. on 11 Sep 2008 at 10:12 am Mark Labbett

    I would love to see a pomagranate flavored coffee. Also echo some other requests like Kaluha, and Egnogg.

    Keep up the great flavors!!

  158. on 11 Sep 2008 at 10:14 am Vin

    Irish Creme! You don’t even have to use real Baily’s (but it would be nice if you did!). From an investors perspective, I like Judy’s SBUX idea and the thought of added royalties. But you will never find me drinking the stuff. Thanks for a bright outlook in ‘09!

  159. on 11 Sep 2008 at 10:14 am Millie

    My favorite flavors are chocolate and peanut butter. I’d like to see a coffee with a combination of them. I guess it would be sort of like the peanut butter cup flavor suggested above.

  160. on 11 Sep 2008 at 10:15 am Jen Spingola

    English Toffee
    Rainforest Nut Decaf

  161. on 11 Sep 2008 at 10:18 am Erin Balcom

    I think you should make a Cinnamon Hazelnut. yummy! Also try to make it into a dark roast. Also, some other ideas for flavors are toasted almond or white chocolate snowflake for xmas time.

  162. on 11 Sep 2008 at 10:19 am Jill

    Rain Forset Nut DECAF or Pumpkin Spice DECAF…really, any new DECAF flavors!

  163. on 11 Sep 2008 at 10:22 am Mark

    How about making some K-Cup instant soups? Beef Boulion etc….

  164. on 11 Sep 2008 at 10:24 am Lisa

    I would love a decaf breakfast tea (black tea)!

  165. on 11 Sep 2008 at 10:26 am Nancy

    A real winner — CINNAMON BUN!!

    In the “old days,” before Kuerig & K-cups, I would add a little cinnamon & sugar to the coffee before brewing. Quick breakfast — coffee and pastry in a cup — no calories added!!

  166. on 11 Sep 2008 at 10:27 am Marilyn

    Pumpkin Spice Decaf. DECAF flavors WITHOUT SUGAR!!!!!! K.I.S.S.

  167. on 11 Sep 2008 at 10:31 am Christine

    How about instead of concentrating on new flavors, you work on getting some of GMCRs current FTO/SO offerings into K-Cups. I hate hearing about all the new roasts/blends, but not getting to try them because you are not offering them in K-Cups

    I also wish there were some way to make the K-Cups completely recyclable, or even better compostable. That would make them a truly innovative technology.

    It would also be great if Keurig came out with a smaller compact version of the brewer, one that small enough and inexpensive enough to bring to the office, have in a dorm room, etc. I have gotten so spoiled with K-Cups, I find making coffee the traditional way just is not cutting it anymore.

  168. on 11 Sep 2008 at 10:32 am Christine LaMar

    It’s the holidays and throughout the holidays Irish Cream works for everyone. I have to order them from someone else and I saw that I’m not the only one doing that. We are not reinventing the wheel here but we all love our coffee. HELP us stay true to you!!!!

  169. on 11 Sep 2008 at 10:33 am Craig Ratte

    Chocolate Rasberry!!!

  170. on 11 Sep 2008 at 10:38 am Bill Carlisle

    Would like to see Coconut available year around instead of just the spring.

    Our family and friends cannot get enough of it.

    A decaf version of Coconut would also be good.

    Green Mountain is the best coffee available anywhere.

  171. on 11 Sep 2008 at 10:39 am Joan Flannery

    decaf chocolate rasberry
    or decaf mocha (no nut)

  172. on 11 Sep 2008 at 10:40 am gayle

    Definitely need to make recycleable cups.

    Love the suggestion for Peaberry, it’s one of my favorites too.

    Chai Latte

    PLEASE make a cappucino K-cup, so that I can quit listening to my Tassimo coworker brag about how HIS machine makes cappucino!

  173. on 11 Sep 2008 at 10:40 am Bill Graifer

    Macadamia nut/white chocolate in a Kona based coffee would be absolutely heavenly. Also a pina colada flavor would be nice or Toasted Almond, White Russian, Black Russian. Can you see where this is going yet?
    These blends would be a perfect dessert type coffee, and already suggest an alcohol shot to compliment the perfect nightcap…

  174. on 11 Sep 2008 at 10:45 am Alex Rydel in Sunny Florida :)

    Decaf Teas … packaged as Decaf teas … not mixed into a Sample pak.

    Hmmm … Winter … Hmmm … Apple Cider !!!

    and, of course … suger free chocolate!

  175. on 11 Sep 2008 at 10:46 am Barb Christoff

    My husband and I would love some more flavored coffees in decaf. We like them after dinner. How about a chocolate orange flavor?

  176. on 11 Sep 2008 at 10:46 am Patrice

    What about offering some healthy, instant one-cup soups?

  177. on 11 Sep 2008 at 10:49 am Tony DiDomenico

    Gevalia makes all their flavored coffees in both regular and decaf. Wish you would do the same with the K cups. There is not enough decaf flavors. Would especially like to see Irish Cream.

  178. on 11 Sep 2008 at 10:50 am Stuart Z

    My wife and I love taking hot chocolate and adding flavored non-dairy creamer to it for a quick warm up/snack. It’s creamy, it’s chocolatey, and Oooooo so good. We would LOVE to see them as K-Cups:

    French Vanilla Hot Chocolate
    Hazlenut Hot Chocolate
    Cinnamon Hot Chocolate (my favorite)
    Maple Hot Chocolate
    the list can go on and on…..

  179. on 11 Sep 2008 at 10:51 am Vee

    Peppermint!!!!

  180. on 11 Sep 2008 at 10:52 am Kathy Saunders`

    I would love to see a flaver like Harry & Davids Chocolate Covered Cherry in a K-Cup. My favorite!!!!

  181. on 11 Sep 2008 at 10:52 am Timi

    AMERETTO….My husband would really love to have an Ameretto flavor. He’s always checking the k-cup web sites but to no avail!!!

  182. on 11 Sep 2008 at 10:54 am Maggie

    Spice apple cider!!!!
    Maybe a Peppermint flavored coffee (decaf) too.

  183. on 11 Sep 2008 at 10:55 am Laura

    I loved the Belgium Chocolate (Fudge?) Nut, and would be thrilled to see any kind of chocolate flavor in a decaf! I love Rain Forest Nut and wish for that in decaf too.

  184. on 11 Sep 2008 at 10:56 am Joanne

    I agree that you need more flavors in decaf pleeeeeease!! Vanilla and hazelnut are fine, but it would be nice to have more of a variety. Love the Pumpkin Spice decaf….but why not the autumn harvest in decaf. Would also like to see Southern Pecan, French Toast, and a butter toffee in decaf.

  185. on 11 Sep 2008 at 10:57 am Jack

    How about a double espresso so that it can be made at the ‘tea-cup’ setting. A Mexican coffee–cinnamon flavor would be grand!

  186. on 11 Sep 2008 at 10:58 am Lisa

    I would love somthing with cinnamon in it. I would also like something done with the K-cup to make it recycle friendly. I have been pealing off the foil and rinsing the cup. But, I drink a lot of coffee so it is becoming a pain in the butt!! And I feel real guilty if I just throw it away.

    Thanks!

  187. on 11 Sep 2008 at 11:01 am Bonnie Leclerc

    Please, please offer more decaf flavors.

  188. on 11 Sep 2008 at 11:02 am Christine

    Chocolate-raspberry
    Irish Cream
    Vanilla/Almond Biscotti
    Sweet Cream
    Chocolate-Orange
    Toasted Almond
    Coconut – make this one year round!

    raspberry tea
    cranberry tea

    And all flavors in regular and decaf- PLEASE!!!

  189. on 11 Sep 2008 at 11:02 am Judy

    I’m always hoping you’ll add a Cinnamon coffee.

  190. on 11 Sep 2008 at 11:03 am RC

    How about Starbucks coffee (regular) or their double shot?

  191. on 11 Sep 2008 at 11:05 am Joy

    I love chocolate, so anything with chocolate. I would like to see a chocolate mint or chocolate raspberry, cherry. From what I see, many love chocolate, mint, cherries, raspberries!! Go with it. Love your coffees especially the bold flavors! Flavored hot coco would be great too, like chocolate mint, or chocolate cherry, etc. Keep up the great job with all your coffees. I would also like to see an assortment pack that you can pick what goes into it.

  192. on 11 Sep 2008 at 11:07 am Joy

    Yes!!!! X-tra Bold flavored coffee, I do agree, it is too weak!

  193. on 11 Sep 2008 at 11:08 am Tom Adderley

    How about getting Dunkin Donuts Coffee in K-Cups????????
    This is one of our favorites and besides purchasing our favorite Green Mountain varieties we also buy the Dunkin Donuts Whole Bean original and decaf variety and grind it ourselves for use in the My K-Cup reusable filter. Sure could use a Dunkin Donuts K-CuP

  194. on 11 Sep 2008 at 11:08 am AnnaMarie

    Strawberry Shortcake would be a delight and also Strawberry cheesecake would be sinful

  195. on 11 Sep 2008 at 11:08 am Marianne Morgan

    I would like to see more teas like Oolong and Jasmine, as for coffee Nantucket with any of the many good flavors mentioned. Like chocolate covered cherrys, cinnamon and vanilla bean. Cappucinno would be great, I had to really make a hard choice ( for me) when buying the Kuerig over the other brand as it made cappucinno and Kuerig didn’t. I am glad I decided on Kuerig . Now you can make it perfect . Thanks for all the great flavors you have now . Keep up the good work

  196. on 11 Sep 2008 at 11:08 am Robyn

    I would love to see more decaf flavored k-cups become available.

  197. on 11 Sep 2008 at 11:10 am Holly

    I’d love to see a gingerbread flavor.

    I’d also love to see variety packs sold at Costco. Maybe the same one you bundle with the machine sold there but available for individual purchase.

  198. on 11 Sep 2008 at 11:11 am Dawn

    I would love to see a K-cup in Banana or Banana & Chocolate; you could call it Mocha Monkey :o)

    Another would be Amaretto.

  199. on 11 Sep 2008 at 11:11 am Christine

    Oh wow- I already put in my two cents with flavor ideas but was just reading some more from other K-cup loves. I totally agree- one more to add to my list…

    Peppermint Hot Cocoa- a must during the winter holidays!

  200. on 11 Sep 2008 at 11:12 am Lea and Jeff Hatch

    As a tea-drinker, I’d LOVE to see the tea line expanded. My tea of choice is Red Rose De-Caff … so if you could work with the Red Rose company and include their tea, that’d be just splendid!

    It would be so nice if the Chai could include a caffiene-free option as well.

    The hot chocolate line could also be expanded — with something more than the single flavor — perhaps a rich vanilla chocolate hot chocolate (for those of us who like a variety) … or even something with a DARK DECADENT chocolate enhancement??

    Looking forward to new choices in the days ahead …

  201. on 11 Sep 2008 at 11:13 am Greg

    Kahlua flavored would be great…one of my favorites on a winter day!

  202. on 11 Sep 2008 at 11:15 am Barb

    Cinnamon flavored coffee (k cups).

  203. on 11 Sep 2008 at 11:19 am Diane

    I would love to have more flavors in a decaf cup……..when my husband and I drink after dinner coffee, we usually drink decaf. Also
    more flavored green teas and apple cider would be great. You must add something in a chocolate coffee to your k cups.

  204. on 11 Sep 2008 at 11:20 am Marcio Araujo

    Brazilian coffee
    Erva cidreira tea – This is delicious and it is found in Brazil.
    Chamomile tea without mint .. Please!
    Thanks!
    Marcio

  205. on 11 Sep 2008 at 11:21 am Tamara in Atlanta

    More decaf options – please! Peppermint mocha, cinnamon swirl, irish creme . . .
    oh, and how about a Jasmine tea?

  206. on 11 Sep 2008 at 11:22 am Terry

    Chocolate Raspberry, YEA!!

  207. on 11 Sep 2008 at 11:24 am Michelle Kuhnle

    I also would like to see the flavored decaf line of K-cups expanded………..anything chocolate would work for me. I wish I could get Mocha Nut Fudge in decaf KCups.

    Michelle

  208. on 11 Sep 2008 at 11:25 am Dianna Ballard

    Coffees:
    Butterscotch
    ButterRum
    ButterCreme
    Sugar Cookie
    Eggnog
    Mint Hot Cocoa
    Banana Nut Bread
    Marshmallow Creme
    German Choc. Cake
    GingerBread
    English Toffee
    Cinnamon Hot Cocoa

    Teas:
    Irish Breakfast
    Prince of Wales
    Lady Grey (ooooh, I wish you would do this one)
    Constant Comment

    And I heartily second the idea of compost-friendly K-cups (like you guys haven’t been innovative enough, I know, heh).

    Thanks for the already great variety! I just got the Mini Brewer as a present, and *everyone* in my office is trying out your great coffee for the first time. What a hit! :)

  209. on 11 Sep 2008 at 11:26 am Annette

    Dark Rich Chocolate

  210. on 11 Sep 2008 at 11:31 am Rick

    More flaqvors in DECAF!!!

  211. on 11 Sep 2008 at 11:31 am Debbie Sears

    I’d love to see you make Cinnamon Cream Swirl into a K-Cup. I love cinnamon in my coffee but it floats on the top. I tried Cinnamon Cream Swirl in the auto drip and LOVED it. Please consider this for a new K-Cup flavor.

  212. on 11 Sep 2008 at 11:32 am Sandra Nordlund

    I would love to see a white hot chocolate. I am not a chocolate lover, but love white chocolate and would really love a white hot chocolate in the k-cup.

  213. on 11 Sep 2008 at 11:34 am Deborah

    How about Dunkin Donuts coffee K-Cup?

  214. on 11 Sep 2008 at 11:35 am Nancy

    A real winner — CINNAMON BUN!!

  215. on 11 Sep 2008 at 11:38 am Linda Stellmacher

    WOULD LOVE TO SEE CARMEL CREME SWIRL IN A K-CUP

  216. on 11 Sep 2008 at 11:40 am Linda Stellmacher

    LOVE TO SEE CARMEL CREME SWIRL IN A K-CUP!!!

  217. on 11 Sep 2008 at 11:40 am Judy

    hi,
    Love those K cups! How about a nice hot cider? and how about a sampler box which we can fill with our own choices? I’d love to choose 3 of this and 3 of that to fill a box of 24. Thanks for reading..
    Judy

  218. on 11 Sep 2008 at 11:41 am Debbie L

    More herbal teas for one….i currently drink tension tamer..so anything along that lines.
    Maybe some lemon teas
    Some coffee with cinnamin twists would be good also
    more extra bold choices in coffees

  219. on 11 Sep 2008 at 11:42 am Rich

    Newman’s Cafe’ Almond Biscotti

  220. on 11 Sep 2008 at 11:44 am Beth

    How about a latte or cappuchino flavor? I agree about Coconut flavor being available all the time. I live in FL and that flavor is so soothing!

  221. on 11 Sep 2008 at 11:50 am Linda Henrick

    Decaf sumatran in kcups Decaf wildlife coffee in kcups

  222. on 11 Sep 2008 at 11:51 am kathleen crowley

    A few of my choices would be a:
    Cafe Mocha
    Peppermint Hot Chocolate
    Capuccino
    Expresso
    Black Current Tea

  223. on 11 Sep 2008 at 11:51 am Kathy B

    A chocolate flavored coffee with a touch of cinnamon (similar to Haagen-Dazs Mayan Chocolate ice cream).

  224. on 11 Sep 2008 at 11:52 am Ken Cooper

    Hello!
    Any way to include the great flavor & aroma of Island Coconut with some other great flavors…maybe chocolate or …?
    …AND make it available all year long?!?
    (c;
    Thanks, & keep up the good work!
    KC

  225. on 11 Sep 2008 at 11:52 am Italia Coneeny

    Tassimo discs makes a Chai Tea Latte and a Capuccino Latte which are GREAT. It would be great to have them in K-Cups!!!!!!!!!!!!!!!!!!!!!!!!!

  226. on 11 Sep 2008 at 11:53 am Michelle

    I think you should have sugar-free or low-fat hot chocolate K-Cups.

  227. on 11 Sep 2008 at 11:53 am Barbara Rosenzweig

    Would love to have cappaccino in the form of an i-cup

  228. on 11 Sep 2008 at 11:54 am tom williams

    almond amaretto decaf would be a good one.

    my wife would like that

  229. on 11 Sep 2008 at 11:54 am Marti

    Orange flavored

  230. on 11 Sep 2008 at 11:54 am DIANE SWFT

    kona decaf

  231. on 11 Sep 2008 at 11:54 am Laurel

    The new extra bold hazlenut is my new fave coffee, so I would love to see more extra bold flavored coffees. Maybe Vanilla, Irish Cream, actually any flavors in bold/extra bold roast would be on my CafeExpress order every time.

  232. on 11 Sep 2008 at 11:56 am Bill Putnam

    My favorite coffee house drink used to be an Almond Latte and then they stopped carrying the Almond flavoring. I’d love to see a Toasted Almond flavored K-cup!

  233. on 11 Sep 2008 at 11:56 am Eileen

    put dunkin donuts in k cups

  234. on 11 Sep 2008 at 11:56 am John

    I would LOVE an Apple Cider flavor for the fall season!

  235. on 11 Sep 2008 at 11:57 am Alex

    Chocolate Mint sounds like an amazing idea. Also, what if Belgian Chocolate Blend (I can’t remember the whole name) came back because I’ve heard such good things about it. A Mochacino K-Cup? yummm!

  236. on 11 Sep 2008 at 11:57 am karen weisshaar

    Next k-cup flavor: Jamaican Me Crazy or Chocolate Raspberry

  237. on 11 Sep 2008 at 11:58 am Alex

    Oh wow white chocolate!

  238. on 11 Sep 2008 at 11:58 am Bernadette Smith

    Please develop a true cafe mocha for the k-cups. Not the mocha nut fudge but something with more depth and a strong, rich coffee flavor. If you make this, I will buy it by the boatload!

  239. on 11 Sep 2008 at 11:59 am Nancy Mushlin

    I would love to see your ground coffee flavor “Cinnamon Creme Swirl” made into a “K” cup!!!!!!!!

  240. on 11 Sep 2008 at 12:00 pm Loriann Pasternack

    Kahlua Cream K-cup would be just fabulous! There is a small coffee chain in the Pacific Northwest called Dutch Brothers Coffee and their signature drink is called a Kahlua Kicker and it is just delicious to most everyone you speak to out that way! It is an Oregon based coffee company.

  241. on 11 Sep 2008 at 12:04 pm Margot

    A caramel/cinnamon kcup would be great. I am always putting a grind of fresh cinnamon sugar and caramel in my kcup of coffee!

    A hot cocoa/coffee combo kcup would be good also. I have brewed a cocoa kcup followed with a coffee kcup to make a mocha cup. Yum!

  242. on 11 Sep 2008 at 12:04 pm Marsha

    I love your flavored K-cups but right now I can only have decaf and there aren’t near enough!! I’d love to see Chocolate Raspberry Truffle, Mocha Nut Fudge, Wild Mountain Blueberry, and Southern Pecan made into decaf K-cups!!

  243. on 11 Sep 2008 at 12:05 pm lauren

    I SECOND THE HOT APPLE CIDER AND THE CHOCOLATE MINT….I WAS THINKING ALONG THE LINES OF AN ANDES CANDY TASTING ONE! YUM-O. ALSO CAN YOU ADD AN ORANGE PEOKE TEA ( LIKE SWEET TOUCH NEE SELLS) TO YOUR K CUPS!!!!! THAT WOULD BE DIVINE AND MAKE YOUR TEA LINE PERFECT.

  244. on 11 Sep 2008 at 12:06 pm "JB" Braxton

    There’s a roaster in Richmond, Virginia, Rostov’s Coffee & Tea, that produces one of the best coffees that I have ever tasted. The only problem is that it doesn’t come in K-Cups. If you could reproduce that glorious roast as your next K-Cup, I’d be the first to purchase it. “Guatamala Peaberry” …just INCREDIBLE!!! One cup of it will turn gray skies to China blue.

  245. on 11 Sep 2008 at 12:10 pm Lois

    Cinnamon sounds like a choice of many, and I love the idea of a sampler box that we could choose the samples!!

  246. on 11 Sep 2008 at 12:10 pm Carolyn

    I would love to see white hot choclate and coconut year round in k-kups

  247. on 11 Sep 2008 at 12:14 pm Tammy

    How about a gingerbread or snicker doodle or even eggnog all great for the holidays. We are enjoying all of the flavors that you carry now! Mahalo nui loa,Tammy

  248. on 11 Sep 2008 at 12:18 pm Sharon Leonard

    White chocolate-Macadamia would be great! It would be perfect with my white chocolate/macadamia/cranberry cookies.

  249. on 11 Sep 2008 at 12:18 pm Justina Cone

    K-Cups loaded with smooth & delicious LAND O LAKES Cocoa would be just excellent!

  250. on 11 Sep 2008 at 12:24 pm Julia Scott

    No question here… Jamaican Blue Mountain!

  251. on 11 Sep 2008 at 12:25 pm Mark

    *** The Roast. The Bean. The Aroma. – What GMC has always been about. ***

    Although many flavored coffees are great (I’m gonna have to second the Macadamia Nut), I don’t want my coffee to taste like a glazed donut, bananas foster, or Kahlua, and certainly not soup. I can flavor my own coffee. Let’s not lose sight of the art of perfecting the roast versus adding foreign flavors.

    Many of the flavored coffees seem to be a little weak. How about some Extra-Bold Flavored K-Cups? More Extra-Bold Decafs would be nice too.

    Double Black Diamond is awesome.

    Keep up the great work!

  252. on 11 Sep 2008 at 12:26 pm Jed

    I’d really like to be able to recycle the cups. It is very important to me – esp. when I consider how many my husband goes through in a day.

    Did someone mention Apple Cider????

    Thanks for listening.

  253. on 11 Sep 2008 at 12:27 pm Joe Caruso

    An apple cider K- Cup would be great!!

  254. on 11 Sep 2008 at 12:30 pm Pete

    More single origin coffee selections!
    More EXTRA BOLD coffees!
    How about some Costa Rican selections?
    Tone down flavors! “Just a hint” of flavor…so you can still taste the bean!

  255. on 11 Sep 2008 at 12:30 pm Maureen Piermatteo

    Would like to see a K-cup Cappucino, with frothy milk.

  256. on 11 Sep 2008 at 12:30 pm Stephanie

    I agree with the earlier emails asking for sugar free hot apple cider and sugar free hot chocolate. Also would like to see the Pumpkin Spice (regualar and decaf) offered year round. Thanks.

  257. on 11 Sep 2008 at 12:40 pm George Cassidy

    I would like to see Irish Cream offered as a K-Cup selection.

  258. on 11 Sep 2008 at 12:42 pm Jeff

    My favorite K-cup is the Heifer Hope blend. I’d like to see a slight Cinnamon flavor added to this style of coffee. Although I love some of the other sweet style flavors, they are often way over the top for me. Too sweet, overly-oozing syrupy. Something as delicate at the Vanilla Cream would work for me.

    The other style I’d like to see would be one of the single origin, like the Jamaica Blue Mountain or the Kona Mountain Estate!!! Now THAT would be special!

    Jeff

  259. on 11 Sep 2008 at 12:47 pm The staff of Beads at Dusti Creek

    How about a vegan hot chocolate? Other flavors to consider Mexican (spicy) hot chocolate, Spanish coffee, butterscotch coffee, and cordial cherry hot chocolate.

  260. on 11 Sep 2008 at 12:51 pm KEITH

    MACADAMIA NUT, ALL THE WAY! MAYBE MIXED WITH WHITE CHOCOLATE OR COCOA. DO IT.

  261. on 11 Sep 2008 at 1:01 pm Jeff M-L

    Always preferred just a hint of cinnamon in a robust coffee. I would alos like to see, as others have mentioned, single origin coffees like the Jamaica Blue Mountain or Kona. Would be more than willing to pay extra for these prime coffees!

  262. on 11 Sep 2008 at 1:05 pm Leslie

    More Flavored Decaf. Absolutely, hands down the place that you’re missing is in the flavored decaf. And, the coconut year round would be great. but in decaf would be tremendous.

  263. on 11 Sep 2008 at 1:07 pm Tim Bachi

    I would love to see the following flavors:

    (No, I’m NOT mental. I just happen to like DIFFERENT NEW
    flavors, that’s all!):

    1. I second the nomination for chocolate-raspberry. That has
    to rank as the top choice.

    2. Mango.

    3. Chocolate-strawberry.

    4. Peach.

    5. Tangerine.

    6. Chocolate-orange (kind of Swiss Orange flavor).

    Thanks,

    Timbo

  264. on 11 Sep 2008 at 1:11 pm Tim Bachi

    What does “Your comment is awaiting moderation” mean?

    Does my list have to be cut down or edited?

    Please advise.

    Thanks,

    Timbo

  265. on 11 Sep 2008 at 1:11 pm Alicia Thorson

    PLEASE make a dark chocolate, apple cider, or cappuccino coffee. AWESOME!

  266. on 11 Sep 2008 at 1:20 pm Millie Martinez

    Please have Tropical Island Coconut all year round. I love it and wish I could order it all the time.

  267. on 11 Sep 2008 at 1:20 pm Jennifer H.

    Yummmm, I’m thirsty with the listed requests! Agree on Choc-Raspberry and Hot Apple Cider for SURE!!!

    Would love love to see a cappacino K-cup. Can we make that happen?
    Thanks!

  268. on 11 Sep 2008 at 1:20 pm Eileen Farnham

    your email asks for other k-cups ideas: how about hot cider and spiced cider?

  269. on 11 Sep 2008 at 1:21 pm L Johnson

    Please increase the number of K-Cup DECAF flavored coffees. I love to have flavored coffee after dinner, but can’t because it keeps me up at night. Right now, all you offer are french vanilla or hazelnut in K-cup form. I’ve talked with alot of people about this, and they too agree on the poor selection of flavored decafs, and would purchase much more if offered in decaf K-Cups. I do love your coffees, especially Wild Mountain Blueberry.

  270. on 11 Sep 2008 at 1:21 pm Loraine

    Help us create the next K-Cups:

    I’d like to see a Chai tea that already has the blended milk and sweetener so that I don’t have to manually get the balance right. I rarely do.

  271. on 11 Sep 2008 at 1:22 pm CG

    The flavored coffees should all have an Extra Bold Option like the Hazelnut. in addition, the flavors that are only sold as ground coffee should be available in K-cups as well.
    Thanks,
    cg

  272. on 11 Sep 2008 at 1:22 pm christine

    I would consider to bring in Tim Horton coffee. They do have this program where pennies from the sale of their coffee goes for the kids in need for summer camp…Think it is a great way to help our future generation. Something to think about. They have strores in the northeast of US.
    Thx

  273. on 11 Sep 2008 at 1:23 pm Kay Ward

    Apple Cider or Spiced Apple Cider

  274. on 11 Sep 2008 at 1:23 pm Barbara

    Coffee with chickory

  275. on 11 Sep 2008 at 1:23 pm Sarah

    Cafe Mocha – coffee / hot chocolate.

  276. on 11 Sep 2008 at 1:34 pm nicole kalar

    I would like to see coconut k-cups

  277. on 11 Sep 2008 at 1:35 pm Kate

    Ideas for K-cup flavors:

    S’mores Coffee: hint of chocolate, marshmallow and graham cracker! This could be a summer flavor reminicent of wooded camp outs.

    Gingerbread Coffee: A fun winter/holiday flavor that would go well with sugar cookies.

    Lemonade and raspberry K-cups – kind of like hot tea except you put a ice cube in it before drinking.

    Hot apple cider K-cups – perfect for fall.

    Trick-or-treat surprise – herbal tea with undertones of black licorice.

  278. on 11 Sep 2008 at 1:36 pm Linn

    Rain Forest Nut Decaf! Please!

  279. on 11 Sep 2008 at 1:37 pm Jo

    I would love to see all your seasonal flavored coffees in decaf k-cups. Also maybe;
    chocolate
    banana
    chocolate mint
    butterscotch
    cherry chocolate
    eggnog decaf-LOVE that one and wish we could have it all year!
    sugar cookie
    gingerbread
    blueberry decaf
    Any of these or all of them please! :-)

  280. on 11 Sep 2008 at 1:37 pm fred lester

    provide a greater selection of decaffinated coffee’s in K-cups

  281. on 11 Sep 2008 at 1:38 pm Pattrip

    I would love to see a cinnamon sticky bun flavor. (a touch of caramel under a strong cinnamon flavor)

  282. on 11 Sep 2008 at 1:39 pm Sandy

    I’d love to see some dessert teas!

  283. on 11 Sep 2008 at 1:40 pm Sonia Fuller

    As a decaf drinker I would like to see more flavored decaf, especially a mocha or chocolate blend.

  284. on 11 Sep 2008 at 1:40 pm Gail

    I would like to see the K Cups in Mexican Select Organic. That is the very best coffee.

  285. on 11 Sep 2008 at 1:41 pm angelo cillo

    I would love to see a Kona coffee and my wife would really like to see an Irish Breakfast tea. She says that the English breakfast is too strong and too dark for her taste. She has been buying Irish breakfast tea bags for many many years and would buy them in a K cup if offerred.

  286. on 11 Sep 2008 at 1:42 pm Sabra

    We really like the dark roasts, although some of them are too bitter for our tastes. More dark flavored would be good too.

  287. on 11 Sep 2008 at 1:42 pm Michael Shankman

    I’d love to see more decaf k-cups. Here are my first suggestions:

    1. Blueberry!!!!!!!
    2. Double Black Diamond
    3. Espresso Blend

  288. on 11 Sep 2008 at 1:43 pm Colleen Barry

    Mocha or
    Caramel or
    White Chocolate

  289. on 11 Sep 2008 at 1:44 pm Dave O

    I’d like to see Chocolate Raspberry in a K-Cup! I’d also like to see some new flavors. Timothy’s makes a German Chocolate Cake coffee that is really really good. I know that Green Mountain could improve on that flavor. That would be the ultimate K-Cup!

  290. on 11 Sep 2008 at 1:44 pm JILL

    I would love to se a mint chocolate chip k-cup for winter

  291. on 11 Sep 2008 at 1:45 pm Melanie Bufford

    I think a flavored Christmas Blend, like Eggnog or mulled apple cider or chocolate raspberry or something like that would be great.

    I also LOVE nutty flavors, so something cashew or coconut would be GREAT~

  292. on 11 Sep 2008 at 1:46 pm LadySamm

    Good Morning Coffee lovers.

    I perked up immediately when I read your post about creating a new flavoured K-cup. I would love to pour some of the following…

    Caramel Nut, not to sweet but it should have a lingering effect like your Southern Pecan.

    How about Chocolate Eclair, complete with a creamy and rich chocolate taste mixed with a bold blend?

    And who could resist anything Apple with cinnamon?

    Well I for one, would love all of these.

    I think I will go and pour myself a Hazelnut Bold, join me?

    cause you matter
    lady samm

  293. on 11 Sep 2008 at 1:46 pm Andrea

    I think the next coffee should be French Vanilla BOLD. I think all your flavored coffees are WAY TOO weak. I think we should have a choice of regular or bold are ALL coffee that you offer.

  294. on 11 Sep 2008 at 1:47 pm judy lanier

    i buy whole beans of snickerdoodle coffee and would love to have it in k-cups..i do not know brand or if it would br possible

  295. on 11 Sep 2008 at 1:48 pm Sue Stroud-Speyers

    I love the Extra Bold K-Cups, they are my favorite by far… and due to a medical condition, I now am on decaf only. The Newman’s Own Decaf and the Dark Magic Decaf are my only K-Cups of choice, now… I would love to see the Extra Bold K-Cups offered in Decaf, much more than I would like to see new flavors… I really miss many of my old favorites which I can no longer have, and I am sure there are many other folks in the same boat.
    Also, maybe for next year, the Pumpkin Spice could also come in an Extra Bold as you did the Hazlenut (Decaf too please!!!) And although it is not an Extra Bold, the Pumpkin Spice has long been a favorite of mine to look forward to every year, I was thrilled to see it comes in Decaf now!!! Thanks!

  296. on 11 Sep 2008 at 1:48 pm Michelle Asta

    I think you should make a hazlenut/dark chocolate . Anything with Dark chocolate is good for me!!!

  297. on 11 Sep 2008 at 1:51 pm Pat

    Bolder flavored coffees

    I love the flavor of Rain Forest Nut but it is just too mild for me.

  298. on 11 Sep 2008 at 1:53 pm Jackie

    In regard to a new k-cup. . . I would enjoy a bold hazelnut/carmel blend

  299. on 11 Sep 2008 at 1:55 pm Betty VanderBeek

    When can we get Island Coconut again?

    It’s my favorite

  300. on 11 Sep 2008 at 1:55 pm Patty Curtis

    I would love to see a gift basket with various types of K-cups (regular, flavored, decaf, cocoa, tea) and some very good chocolate (sticks, spoons, etc.). The coffees could change with the seasons. I made up one for my sister & her husband last year for Christmas and they loved it. I placed them in a basket with a decorated cloth napkin liner and she uses the basket on the counter to put her K-cups in all year.

  301. on 11 Sep 2008 at 1:56 pm Jennifer Castellanos

    Chocolate Mint K-Cups would be great

  302. on 11 Sep 2008 at 1:57 pm Steve Morse

    Please take out the Dark Roast for all samplers. If someone wants them make them ask for them.

  303. on 11 Sep 2008 at 1:58 pm Zeanza Penistan

    I love your Pumpkin Spice and French Toast K-cups. I would love to see a K-cup offered in Vanilla Almond or a Cherry Almond. A lot of times I mix 1/2 Vanilla and 1/2 Hazelnut and this creates a lovely flavor too.

  304. on 11 Sep 2008 at 1:58 pm Jenny LeDuc

    Latte, Latte, Latte!

  305. on 11 Sep 2008 at 1:59 pm Diane

    Hot cider sounds great
    and how about cherry chocolate (hot chocolate) in sugar free.
    or peppermint chocolate (hot chocolate) in sugar free or even a sugar free variety pack of hot chocolate including these two flavors….yummmmmmmmm

  306. on 11 Sep 2008 at 1:59 pm Anne Dumas

    In the past I have asked for K Cups with Southern Pecan Decaf; I am asking again.

    Also, it would be great to be able to choose a mixed box with my own choices (not the one you have set up). For example I might choose to order a box with Southern Pecan and Newman’s Decaf only.
    Thanks.

  307. on 11 Sep 2008 at 1:59 pm Susan Denice

    Toasted Almond
    Key Lime

  308. on 11 Sep 2008 at 2:00 pm Doug

    Wow! We knew our customers were passionate about our coffees *and* the Keurig brewing system, but… wow! ;)

    Thanks for all the feedback so far, and keep it coming!

    P.S. A note about comments and moderation… If, when you submit a comment, you see a note saying that “your comment is in moderation” it’s very likely only because it’s the first time you’ve commented on our web site. Most of the time you’ll instantly see your comment, despite the warning. We *do* have SPAM filters running however, and real people approving messages that get caught in SPAM traps, so if your message doesn’t post immediately, DON’T PANIC! ;)

  309. on 11 Sep 2008 at 2:00 pm Laura G.

    Peppermint Mocha (reg. and decaf)
    A richer Hot Chocolate–the current one is too watery

  310. on 11 Sep 2008 at 2:00 pm Myriam Brown

    I would think a Toasted Almond flavor would be good. Very Fall-ish. :)

  311. on 11 Sep 2008 at 2:00 pm Susan Miller

    How about oreo cookie.

  312. on 11 Sep 2008 at 2:01 pm Brandi

    My Mom would love to have the chocolate raspberry truffle in the K-cup. And since we both have a gluten allergy (which means no foods with wheat in it) it would be great to have coffee with the flavors we crave and miss in something we can have and already drink.

    German chocolate cake
    Carrot Cake
    Apple Cider Donut with and with out cinnamon
    Crumb Donut
    (I miss Donuts can you tell?)

    And maybe some alcohol free liquer flavors like:
    Baileys
    Chambord
    Or any other flavor coffee that liquers taste good with and not get the alcohol effect

  313. on 11 Sep 2008 at 2:01 pm Roger Lemire

    Flavor Suggestions:

    Cinnamon-Hazelnut

    Mocha-Coconut

    Hot Appple Cider

  314. on 11 Sep 2008 at 2:01 pm Patti Murray

    My favorite k-cup of all time is the Golden French Toash. I wish you would make it more than one time a year. When it is available again I am going to have to get a year’s supply. Why can’t it be available all the time? It is the best. I have been out of it for 3 months now and do you know how hard it is not to be able to have your favorite coffee in the morning?

  315. on 11 Sep 2008 at 2:02 pm JoAnn

    I would love to see something in a mango or peach flavor. And something peppermint for winter would be great too.

  316. on 11 Sep 2008 at 2:03 pm Melissa

    I have bought in the past an orange flavored coffee from a local specialty market (The Fresh Market), the coffee is delicous! the orange flavoring is roasted right in the beans, it would be nice if Green mt could do that, we really enjoy the pumpkin spice coffee in the fall!

  317. on 11 Sep 2008 at 2:05 pm Alyse Ronner

    I would LOVE to see the French Toast flavor back! I wait all year for that; I would like it all year around but seems you only have it in fall only this time, I don’t see it! It’s so nice to wake up to that flavor and scent of maple syrup and cinnamon on a cold day.
    It was the BEST!

  318. on 11 Sep 2008 at 2:05 pm Mark Proulx

    Next K-Cup flavor. I’ve often enjoyed Vanilla Chai/Chai Tea that I’ve had at places like Dunkin Donuts and other coffee houses. Perhaps this is a flavor that you could develop for the K-Cup!

  319. on 11 Sep 2008 at 2:06 pm June Sordiff

    No real idea for coffee flavor other then the same thing I have asked before.
    A smoother less bitter flavor for those of us who love coffee but don’t want to grow hair on our chests, lol.
    Maybe a white choc. blended in with a mild bean, I don’t know but something smooth and easy yet gives that coffee sensation too.

    Thanks

  320. on 11 Sep 2008 at 2:07 pm June Heston

    What about a coffee called Wishful Thinking and a portion of the proceeds benefits Make-A-Wish of Vermont. It could be a flavor combination of something bold (the wishful part) but with another flavor that it hard to identify and makes you think about it (may a nut or a fruit like apricot or raspberry…since they get away with it in beer) .

  321. on 11 Sep 2008 at 2:08 pm JD

    Oh yeah, and a nice non blended Costa Rica coffee.

  322. on 11 Sep 2008 at 2:09 pm Harry Wainwright

    Why not have Fair Traded Columbian Supreme Decaf. Some of your competion have it. Thanks for asking.

  323. on 11 Sep 2008 at 2:10 pm Dawn

    something with coconut flavor. Wasn’t aware of Island coconut, but that would be good to have all year long. also Kahlua and love pumpkin spice all year.

  324. on 11 Sep 2008 at 2:17 pm Lori

    Absolutely MAPLE!!!!!!

  325. on 11 Sep 2008 at 2:17 pm Jeanne Vandermeer

    I would love to see an Almond flavored coffee or tea. Perhaps plain almond, or almond chocolate. Thanks!!!

  326. on 11 Sep 2008 at 2:18 pm Lisa

    spiced apple cider would be great. I agree that raspberry mocha should be added.

  327. on 11 Sep 2008 at 2:23 pm Katrina

    BAKLAVA (pistachio and honey)
    TRUFFLE
    DARK CHOCOLATE
    TIRAMISU
    WHITE RUSSIAN

  328. on 11 Sep 2008 at 2:32 pm Wendy

    Please, please, please create a CHICKEN SOUP K-CUP!!! ;)

  329. on 11 Sep 2008 at 2:42 pm Andrea

    I would love if Golden French Toast were offered year round. It’s the best! Anything with maple would be awesome too. How about a chocolate mint for the holidays? Thanks!

  330. on 11 Sep 2008 at 2:46 pm Camille

    WE would like to have cappucinno and lattes.

    Thank You

  331. on 11 Sep 2008 at 3:04 pm cutty

    choc rasp

  332. on 11 Sep 2008 at 3:07 pm Danial Turner

    I would like to see CHOCOLATE RASPBERRY in K Cups I really miss that coffee

  333. on 11 Sep 2008 at 3:09 pm Jennifer

    I really would like a flavor like Bavarian Chocolate, the company Timothy’s has it and it’s truly delicious. It’s a must.

  334. on 11 Sep 2008 at 3:15 pm Linda Kroupa

    I would love to have more flavored varieties in decaf. I’m especially interested in a mocha flavor. I agree with Andrea. I think your flavored varieties are too weak. I love the bold coffee like Deep Magic and French Roast all in decaf, please. I am thrilled you are offering the Pumpkin Spice Decaf again this year. It is delicious.

  335. on 11 Sep 2008 at 3:19 pm Stan

    I’ve been drinking 100% Kona coffee for many years via a french press–very delicious. When I discovered K-cups, I was hooked due to the convenience and consistency. Unfortunately I can’t find any 100% Kona coffee K-cups. Maybe Green Mountain can be the first…!!!

  336. on 11 Sep 2008 at 3:26 pm leigh adele

    I would enjoy the tea line being expanded as well. Organic (green) tea would be welcomed, as well as other herbal blends. There are some good lemon grass and green tea combinations. The (black) tea constant comment is a great suggestion. St. Johns wort would be lovely as well.

  337. on 11 Sep 2008 at 3:32 pm Beverly

    White Tea

  338. on 11 Sep 2008 at 3:45 pm mrs m

    please offer us great flavors like french toast and pumpkin spice in extra bold(all year long)

  339. on 11 Sep 2008 at 3:48 pm Aimee

    Yes, I agree with many of the decaf drinkers, there needs to be MORE decaf flavors…and I agree that decaf chocolate raspberry and cinnamon would be wonderful flavors to add to the list. It would be nice to have more varieties to choose from!

  340. on 11 Sep 2008 at 4:02 pm Brian

    More herbal teas.

    Another idea, if you want to work with a new company: Teeccino.

  341. on 11 Sep 2008 at 4:06 pm Larry

    I would love a peppermint flavor.

    or coconut year round!!!!! :)

  342. on 11 Sep 2008 at 4:07 pm Robyn

    I agree that the Fair Trade Island Coconut should be available year round. It is delicious!

    What about a Chocolate Covered Cherry coffee. Sounds yummy to me.

  343. on 11 Sep 2008 at 4:14 pm ivan silverman

    you need more flavors in your decaf line…how about irish coffee…its good year round but great during the holiday season

  344. on 11 Sep 2008 at 4:37 pm Cami

    Cinnamon Hazelnut

  345. on 11 Sep 2008 at 4:40 pm DH

    Toasted Almond Flavor!

  346. on 11 Sep 2008 at 4:41 pm Alice

    DECAF TEAS: try Earl Gray, Irish Breakfast, English Breakfast…. to name a few.

  347. on 11 Sep 2008 at 4:44 pm Jeanne L.

    I would love to see a peppermint stick flavored k-cup perhaps for the holidays. A also think you can’t go wrong with cinnamon at any time of year!

  348. on 11 Sep 2008 at 4:45 pm Dan

    Bring back Creme Brulee and how about cranberry flavored coffee? I had gotten it once in Massachusetts a few years ago and it was delicious.

  349. on 11 Sep 2008 at 4:57 pm Lisa

    I just got a B40 for my birthday and I would like to be able to buy single K-cups to try out to see if I like their taste instead of buying 5 at a time. Like you pick 10 different flavors for a certain price. Yankee candle does that with their votive samplers, you pick what different flavor and scents you like. Jsut an idea. Thanks.

  350. on 11 Sep 2008 at 5:01 pm Randy

    My absolute favorite coffee is “MauiGrown” from Maui, Hawaii (see http://www.mauigrowncoffee.com). Discovered it in a small restaurant in Lahaina last year. So, I would love to have MauiGrown coffee in K-Cups.

  351. on 11 Sep 2008 at 5:03 pm Linda Katz

    My husband would love to see chocolate cherry.

  352. on 11 Sep 2008 at 5:07 pm Debbie

    I would love to see CHOCOLATE RASPBERRY OR CHOCOLATE ORANGE….also I would love
    a caramel macchiato (from starbucks) –but I love your coffee better! Thank you for asking!

  353. on 11 Sep 2008 at 5:08 pm Cole

    I would love a hot cocoa and coffee flavor mix

    also a Raspberry Ammoretto

  354. on 11 Sep 2008 at 5:22 pm JB in CT

    Having the Pumpkin Spice all year would be GREAT!

    A few suggestions:

    Mint Mocha

    Butter Rum

    Amaretto Cream

    Sugar Cookie

    Gingerbread

    Caramel Nut

    Banana Cream or Banana Caramel

    Mixed Berry

    Praline

    Orange Spice

    Maple Walnut

  355. on 11 Sep 2008 at 5:25 pm Dan

    Chocolate Chip Cookie Dough
    Hot Apple Pie

  356. on 11 Sep 2008 at 5:25 pm Natalie

    There are a lot of great idea’s here, I don’t know how much help we are going to be!

    Sadly, I agree with almost ALL of them!

    If I had to pick one, I think I would go with Kona…but only because I haven’t convinced you to do Island Coconut year round yet so I guess making it a K-Cup is jumping a step. If you only knew how many people I have turned on to that coffee…by the time it comes out next year I wouldn’t be surprised if we were all camped out at the local grocery jostling for position to get our hands on the first bag. (merely a slight exaggeration, I swear!)

    I would also love the hot cider, a peppermint hot cocoa, a nice green tea (lemongrass was a lovely idea!) or anything with cinnamon…those being a few of the suggestions I saw here that piqued my interest.

    It will probably draw some ire from other commentors here…but I really would not be interested in chocolate raspberry…that combination is ubiquitous and has never been one I care for…I would really like the new K-Cup to be something unique to GMCR.

    See?! Not much help at all unless you were planning to launch an entire barrage of K-Cups!

  357. on 11 Sep 2008 at 5:40 pm Kathy

    I would like to see a half regular/half decaf.

    I second the apple cider too! :)

  358. on 11 Sep 2008 at 5:48 pm TOM FLEMING

    HOT APPLE CIDER

  359. on 11 Sep 2008 at 5:49 pm Bill Freeman

    When I was in Hawaii, I had a Chocolate Macadamia Nut coffee made with Kona coffee

  360. on 11 Sep 2008 at 5:53 pm Susan Worth

    Please add Royal Abyssinia Certified Organic coffee to the line including the wonderful flavored coffees.

  361. on 11 Sep 2008 at 5:54 pm Dee

    What about a Brazilian Acqui Berry Coffee? With all the hoo-haw going on about the benefits of the Acqui Berry this might be a great idea.

  362. on 11 Sep 2008 at 5:56 pm Annette

    Sugar Free or No Sugar Added Hot Chocolate please – for the diabetics of the world!

  363. on 11 Sep 2008 at 5:59 pm Lori

    I agree with others who have requested apple cider and year round coconut. I haven’t been in the club too long, and am not sure whether you have ever offered something like a toasted almond, but that would be great!

  364. on 11 Sep 2008 at 6:00 pm J Dunnigan

    I would like to see a true premium coffee released in K-Cup format. If Keurig is a quality brewer, then start giving me some premium choices — Jamaican Blue Mountain, and/or more Kona than offered in a 10% blend. I’ll pay $1.00/KCup for the occasional high quality bean.

  365. on 11 Sep 2008 at 6:04 pm Jan Millette

    Definitely chocolate raspberry:)

  366. on 11 Sep 2008 at 6:06 pm Neil Bussell

    We LOVE rainforest nut and have been drinking it for almost 20 years!!! It would be great if the decaf was available in KCUPs please!!!!

    Also, the Dark Magic Hazelnut would be great in Decaf as well. It makes great iced coffee!!!!

  367. on 11 Sep 2008 at 6:07 pm Andrea Seifert

    A red tea would be nice. It has all the benefits of green tea but is naturally caffine free.

  368. on 11 Sep 2008 at 6:09 pm Lisa

    I would like to see gingerbread flavored coffee!

  369. on 11 Sep 2008 at 6:10 pm Mike

    We’d like to see Kona, Dark Magic Irish Cream, and more flavored decafs.

  370. on 11 Sep 2008 at 6:10 pm Sue

    Mulled wine (Decaf)

    Mulled cider (Decaf)

    Flavours of Autumn. This time of year I burn the scented candles at the dinner table and it would be perfect to have the same flavoured after-dinner coffee. But not just
    seasonal – all year round.

    Mocha (unsweetened)

    Hot dark chocolate (unsweetened)

    I ordered the hot chocolate K cups but couldn’t drink as it was very sweet (to
    my taste as I don’t take sugar), and it was also very watery. A richer, darker version with the option to add sugar or sweetening to taste would be great.

    Pumpkin Spice (Decaf). All year long!

    Definitely the most delicious coffee, it’s a favourite with my family – don’t make us
    wait for it.

  371. on 11 Sep 2008 at 6:15 pm Christine

    I also agree with other about getting more BOLD flavors, like the Hazelnut Bold. If it is not bold it tastes watered down.

  372. on 11 Sep 2008 at 6:16 pm Annette

    I would love to see flavored hot chocolates. Like an armeretto or kaluha flavor especially with the cold winter nights just around the corner.

  373. on 11 Sep 2008 at 6:18 pm Jim

    CHOCOLATE RASPBERRY TRUFFLE – ALL YEAR LONG !!!!!!!!!!!!!!
    PLEASE !!!!!!!!!

  374. on 11 Sep 2008 at 6:19 pm Dorothy

    Apple pie

  375. on 11 Sep 2008 at 6:29 pm Cindy

    Decaf tea

  376. on 11 Sep 2008 at 6:32 pm Gayle

    Many years ago I used to grind my own beans and as strainge as it may sound they had a peach flavoured coffee that was yummy. I have never been able to find the flavor anywhere since.

  377. on 11 Sep 2008 at 6:38 pm JOANN

    Hi, I would love a mocha caramel decaf flavor. I mean chocolate, coffee and carmel, it’s the best flavor ever.

  378. on 11 Sep 2008 at 6:41 pm susie

    1st – PLEASE, PLEASE – an more environmentally friendly K-Cup!!!

    Flavors I would like to see:

    coffee with a touch of cardamom would be great
    cinnamon – bold on the coffee, light on the cinnamon
    cinnamon mocha
    more decaf varities
    German chocolate
    more dark blends (especially in decaf, and flavored varieties)

  379. on 11 Sep 2008 at 6:52 pm Diane

    eggnog

  380. on 11 Sep 2008 at 6:56 pm Holly

    I would love to see a cafe latte or cappacino!
    amaretto or almond amaretto would be great also!

  381. on 11 Sep 2008 at 7:01 pm Robin Hoyt

    How about “S”mores” flavor. (choc,grahm,marsh.) being a girl scout leader this would sell great I think.

    And I would like to see: Dark choc and a black cherry mix. : )

    thanks, Robin

  382. on 11 Sep 2008 at 7:01 pm gina

    Bring back Island coconut year round!

  383. on 11 Sep 2008 at 7:18 pm Alli

    Hot Vermont Apple Cider Please!!!!

  384. on 11 Sep 2008 at 7:21 pm Joanne

    VT Maple Walnut

    It should have a lovely maple aroma mixed with a walnutty flavor. omg would that be amazing.

  385. on 11 Sep 2008 at 7:31 pm Donna

    What about broth in a K-cup? I’d also more varieties of teas and flavored coffees, especially when you offer some of your seasonal favorites.

  386. on 11 Sep 2008 at 7:32 pm Denise

    I would love to purchase a decaf chocolate raspberry coffee and also a decaf chai tea especially for the cooler months which are approaching!

  387. on 11 Sep 2008 at 7:32 pm Nancy Mills

    ENGLISH TOFFEE CAPPUCCINO – THAT WOULD BE WONDERFUL. (Hills Brothers make the very best – but know you can duplicate or make it better.

  388. on 11 Sep 2008 at 7:35 pm Shawn

    GMC has come out with so many K-Cups over the years that I don’t know what to suggest! Here’s a few including the ones most people here are suggesting…

    - Maple Syrup
    - Apple Cider
    - Chocolate Mint
    - Mexican Hot Chocolate (hint of cinnamon)
    - White Hot Chocolate (I know Timothy’s already has this, GMC can make it better!)
    - 100% Kona (if too expensive, maybe a 50% Kona blend instead?)
    - Jamaica Blue
    - Orange Coffee
    - Mixed Berry (Blend of Raspberry, Blueberry, Strawberry flavors)
    - Green Tea with Mint

    And now for something which has yet to hit the single-serve coffee market:
    - Cup-of-Soup broths (Chicken, Beef, etc)

  389. on 11 Sep 2008 at 7:36 pm Sue

    I read some posts about not wanting to throw away the plastic K cups.

    Why not get your own K cup, which is a permanent cup into which you can put
    whatever coffee you want, and you don’t have to throw it away. I use it in my
    brewer for everyday coffee. No plastic cups to throw away, just empty the coffee
    dregs down the sink or garbage disposal unit, rinse and use again. Easy. And no concerns about disposal.

  390. on 11 Sep 2008 at 7:41 pm Debbie Brandt

    I would love cranberry cream, butterscotch, white chocolate, apple pie, highlander grogg, oh so many. I can’t wait to see what you come up with new!

  391. on 11 Sep 2008 at 7:47 pm Ann

    Cranberry call it Cranberry relish for the holidays

    Could you do a Kcup eggnog for the holidays and winter months not coffee

    do more iteams geared for tea drinker ect hot chocolate.

  392. on 11 Sep 2008 at 7:49 pm Jim G

    I vote for Dunkin Donuts

  393. on 11 Sep 2008 at 7:57 pm Tracy

    Chocolate Raspberry Truffle!

  394. on 11 Sep 2008 at 7:57 pm Marie

    Jamaican Blue Mountain

    Soups, like chicken, cream soups.

    Expresso, capuccino with milk!

  395. on 11 Sep 2008 at 7:57 pm Liz

    Pecan Cinnamon

  396. on 11 Sep 2008 at 8:05 pm Christine

    The flavor suggestions sound yucky–I think real coffee lovers enjoy more BOLD coffees, not something that tastes less like coffee! The best improvement I would enjoy would be a cappuccino-type option such as some of the really high-end single cup brewers offer, with milk included. That would be deluxe!

  397. on 11 Sep 2008 at 8:05 pm Julie

    A coconut cream flavor would be great…just in time for Easter! Or…coconut coffee year round!

  398. on 11 Sep 2008 at 8:06 pm Becky

    Reeses peanutbutter cup, banana foster, carmel apple pie, carrotcake, butterscotch, white chocolate moose, cheesecake, coffee crumb cake, latte, or dunkin donuts.

  399. on 11 Sep 2008 at 8:07 pm Julie

    How about hot Ovalteen K-cups?

  400. on 11 Sep 2008 at 8:07 pm Yvonne

    Carmel … strong enough to actually taste carmel flavor not just smell it.

  401. on 11 Sep 2008 at 8:08 pm Julie

    A really crazy idea…flavor burst K-cups with candybar flavors in hot cocoa…for Halloween…seasonal!

  402. on 11 Sep 2008 at 8:08 pm Becky

    maple and brown sugar

  403. on 11 Sep 2008 at 8:22 pm Amy

    I would love to see a latte, like caramel…yummy!

  404. on 11 Sep 2008 at 8:25 pm Amy

    In a K-Cup I would like to see a latte. Mocha, Caramel or Vanilla

  405. on 11 Sep 2008 at 8:26 pm Gina

    I HAVE TO FIRST SAY. . . PLEASE MAKE ISLAND COCONUT A YEAR ROUND FLAVOR. . . I ran out months ago and cannot believe I have to wait until March 1st, 2009 to have it again !

    SECOND, Dunkin Donuts has a toasted almond coffee. . . . Yummy ! A local donut shop has a coconut hazelnut. . again, YUMMY !

  406. on 11 Sep 2008 at 8:30 pm Lynne

    I vote for Chocolate Raspberry flavor.

    I’d also love to see a Chai Tea Latte

  407. on 11 Sep 2008 at 8:36 pm diane

    What about the Starbuck line of coffees and teas.

  408. on 11 Sep 2008 at 8:40 pm Wendy

    I treat myself to a Starbucks White Chocolate Mocha every once it a while, but I would LOVE (and much prefer!) to be able to make my own w/ my Keurig brewer! Please consider White Chocolate Mocha K-Cups! =)

  409. on 11 Sep 2008 at 8:43 pm Kathy

    How about a half-caff with the Bold coffees?

  410. on 11 Sep 2008 at 8:51 pm Rena

    Cinnamon Vanilla combo
    I also luv the apple cider idea
    My hubby would like more espresso options… he likes the strong stuff without added “flavors”

  411. on 11 Sep 2008 at 9:00 pm Mel

    I love so many of your k-cups already! Thank you! There is one flavor that I
    have to keep getting somewhere else…. So I have to vote for something chocolate!
    Mochas, Raspberry Mochas, Peppermint mochas, etc.. Not nutty!

  412. on 11 Sep 2008 at 9:18 pm Albert

    During my childhood I remember nights of holloween, the occational house would have hot apple cider to offer those that would like to warm up. Living in Colorado it would be nice to offer it to people on Holloween!

  413. on 11 Sep 2008 at 9:21 pm Paulette

    Banana nutbread, latte flavored, Cinnamon french toast flavor would all be awesome and more bolds!! I cannot on to another favorite other than Sumatran reserve. Cheesecake? Tiramisu?! Creme Brulee!

  414. on 11 Sep 2008 at 9:22 pm MAETTs

    We would like to see a Vanilla/Almond combination for a flavored coffee. Overall, we enjoy the Rainforest Nut and include a box with every shipment, but like others would enjoy it in a decaf version for a late night treat.

  415. on 11 Sep 2008 at 9:30 pm Anne

    I would love to have more flavored choices in Decaf K-Cups. So we could all enjoy your wonderful flavors at bedtime.

  416. on 11 Sep 2008 at 9:36 pm Melissa

    1. Coconut year round.

    2. Pumpkin spice year round.

    I generally like smooth, non bitter, sweet flavors. I’d also be eager to try Dark Chocolate, Honey Pistachio, and Orange.

  417. on 11 Sep 2008 at 10:26 pm Brian

    Hot apple cider! Perfect for our chilly New England winter.

  418. on 11 Sep 2008 at 10:28 pm Angelina Maul

    I would love to have a peppermint k cup or chocolate mint in a k cup!

  419. on 11 Sep 2008 at 10:49 pm Douglas

    You people do a great job with coffee!
    The Fantastic K-Cup does not hold the hot water very long. So it seems to me you could create a container out of Light cardboard or heavy paper in order to be more planetary friendly. Perhaps a thin layer of plastic/resin for added strength? Maybe not? Manufacturing has come a very long way lately and so has our desire for more biodegradable containers.
    Will you please look into this possibility?

  420. on 11 Sep 2008 at 11:01 pm Chris and Chuck

    More strong, flavorful (but not acid-y) DECAF K-cups like a KONA DECAF, Espresso DECAF, or other variations of EXTRA BOLD DECAFs. Or, best yet, a variety pack of EXTRA BOLD DECAF K-cups!!

  421. on 11 Sep 2008 at 11:03 pm Frederick

    I would vote for an Extra Bold Indonesian blend as well as a seasonal Aged Indonesian Blend.

  422. on 11 Sep 2008 at 11:13 pm Chuck

    Yes, more EXTRA BOLD DECAF K-cups, please!!! The choices for decaf are so limited, and all the ones that I’ve tried are pretty weak, even using the middle Keurig button (small mug). Yes, I know I can use the small cup size, but that only yields a half-cup of coffee! All my friends drink decaf, but most K-cups are too weak for them. We’re not much for the flavored varieties, either. I like the idea of a Kona decaf and an espresso decaf!

  423. on 11 Sep 2008 at 11:35 pm TD

    I love apples, so maybe an apple & caramel coffee; great for holiday time. I love sweet potatoes as well. I bet you could do a sweet potato pie in a coffee; something that southern or a southern pecan sweet potato pie. I want something soft, subtle with flavor on the back end of the notes and smell on the front…something soothing. Maybe Dulce de Leche; a Latin favorite; maybe try recreating a Cuban dessert and turn it into a coffee; maybe even some Italian favorites – Tiramisu…I’d like to see more dessert type coffees!

  424. on 12 Sep 2008 at 4:35 am Alicia Benoit

    I love the idea of the below (some have already been suggested but I wanted to let you know that I support their ideas):
    Hot Cider/Spiced Apple
    Eggnog
    Maple Syrup
    Sugar Cookie

    Rocky Road
    Swiss Chocolate Almond
    Peach Cobbler
    Apple Streusal/Apple Pie
    Banana Nut
    Fall Harvest Blend – blend of everything Fall…pumpkin, cinammon and spices
    Mom’s Sweet Potato Pie
    Strawberry/Rhubarb or Strawberry Shortcake
    White Chocolate, Walnut & Buttercream (Something like a Blondie taste – check out Applebees Blondie for inspiration)
    “Red Velvet” Chocolate

    I hope this helps. If I think of more I’ll blog again.

    Thanks,
    Alicia

  425. on 12 Sep 2008 at 5:35 am Micky

    We really need a Dunkin donut blend

  426. on 12 Sep 2008 at 5:39 am kathy

    I would like to see more decafs. Plus an Irish Creme would be great.

  427. on 12 Sep 2008 at 5:42 am Lori

    More decafe flavors including Chocolate Mudslude, Cinnamon Hazelnut

  428. on 12 Sep 2008 at 5:55 am Susan

    Good morning, as soon as I read your e-mail, I thought of my favorite that I used to buy at the mall. Even though this coffee was called “Santa’s White Christmas” it became so popular they carried it year round. The flavors are creamy vanilla, coconut, and caramel with nutty sweetness. Please consider a warm flavor such as this. Thank you. susan

  429. on 12 Sep 2008 at 6:29 am katie

    I would really like to see a bold gingerbread for the holidays, and how about something really unique like bold chocolate chili—–I love chocolate, and have really gotten hooked on the dark chocolate that has a little bit of chili in it. Other flavors that would be fun would be white chocolate raspberry, and a chai-coffee mix.

  430. on 12 Sep 2008 at 6:43 am Kim

    I would love to see a cinnamon k-cup. Bold flavor not light. So far all the cinnamin coffees I have tried don’t have enough flavor to them. It would be a great seller.
    Thanks

  431. on 12 Sep 2008 at 7:06 am Jennifer

    Toasted Almond

  432. on 12 Sep 2008 at 7:10 am Doug

    I would love to see either a Jamaican Blue Mountain or a 100% Kona Coffee in a KCup even if I had to pay a little more for those types of premium coffee.

  433. on 12 Sep 2008 at 7:24 am Rachael

    Banana Nut Bread! How good would that be!!! Light banana flavor with a hint of walnuts….Yummy! Please make this flavor!

  434. on 12 Sep 2008 at 7:28 am Patty

    Please expand the decaf line and add Island Coconut and Rain Forest Nut to the list. I agree that the K-cups should be made more eco-friendly.

  435. on 12 Sep 2008 at 7:55 am Per Saverstrom

    Anything with raspberry!

  436. on 12 Sep 2008 at 8:32 am Phyllis

    Chocolate Raspberry ,Chocolate Cherry and Chocolate Mint.

    Also, have Raspberry Rhapsody available all the time.

  437. on 12 Sep 2008 at 8:46 am Karl

    My idea is a hybrid k-cup (a combination of the normal coffee with flavoring like what’s in the teas). Flavors could include cafe au lait (french), cappacino (italian), ca fe sua nang (vietamese).

  438. on 12 Sep 2008 at 8:48 am Cliff Minyard

    A stronger Decaf, The French roast needs to be stronger.

  439. on 12 Sep 2008 at 8:55 am Amanda Guld

    Are you guys ever going to make an espresso k-cup?

  440. on 12 Sep 2008 at 9:01 am Lee Mizrahi

    Columbian coffee, extra bold, medium and dark roast.

  441. on 12 Sep 2008 at 9:34 am cheryl

    hot apple cider,peach tea

  442. on 12 Sep 2008 at 9:38 am Sandra

    I would love to see Chocolate Raspberry Coco

  443. on 12 Sep 2008 at 9:43 am Patti Weinstein

    Somethink with cinnamon cinnamon bun, cinnamon stick or cinnamon pastry. Also, coconut should be available all year

  444. on 12 Sep 2008 at 10:22 am Susie R.

    Wild Mountain Blueberry Decaf

  445. on 12 Sep 2008 at 10:35 am Nancy Kuehnert

    You already have wonderful flavors……just make more of them in decaf.
    Thanks, Nancy

  446. on 12 Sep 2008 at 10:56 am Carole

    Fogers regular coffee for us who can’t drink strong coffee but like the convenience of k-cups

    Also Toasted Almond

  447. on 12 Sep 2008 at 10:56 am Alex Ribeiro

    Hi Guys,

    I am by nature a coffee snob . . . And personally I swear by the Keuirg system and the quality and selection of many of the K-Cups.

    In reading some of the comments about . . . WOW some amazing ideas.

    I like the soup idea a lot, however my concen would be the flavour of the soup carrying over into the coffee process. I am sure that having a cup of the Green Mountain blean with a slight hint of chicken broth is not going to go over too well.

    However if your research team is able to find a formula that would prevent that then I think soup broths are a great idea. Especially in the office and school environment.

    A good Mul Wine drink for the holidays would be a nice thought.

    A mixed variety of blends but in the espresso and cappuccino line. The bold are nice but a really strong espresso and cappuccino grade would really had to an already great coffee line.

    A Greek / Turkish blend type coffee would be nice as well. That is the flavour and taste but not the need to have the grinds in the cup. For people who like that type of coffee but can’t always make it at work/school/hotels, etc.

    Cheers,

    Alex

  448. on 12 Sep 2008 at 10:57 am Misty

    Please, please, please just make the island coconut k-cup permanent.

  449. on 12 Sep 2008 at 11:12 am madeline gold

    Would love to see a larger flavor variety in general of decaf coffees.
    Some of the above suggestions are fabulous.
    My addition …how about a butterscotch flavor ?

  450. on 12 Sep 2008 at 11:17 am patty

    I think you should come up with new flavor of

    Chirstmas Cookie

    I also agree with Island Coconut should be available all year

  451. on 12 Sep 2008 at 11:29 am Dawn Lockwood

    I’ve been asked by numerous customers for Chocolate Rasp in K-Cup.

    A flavor that I love is Cinnamon-Hazelnut aka Snickerdoodle

  452. on 12 Sep 2008 at 11:34 am Richard

    I would like to see more flavored coffees available in Decaf.

  453. on 12 Sep 2008 at 11:51 am Vanessa

    Hot spiced cider

  454. on 12 Sep 2008 at 12:03 pm Linda

    Decaf-Decaf-Decaf!! Decaf flavors and seasonals! There are many reasons that doctors will tell you to decrease or eliminate cafine in your diet and decaf makes a great after dinner drink. Remember English Toffee Cream? That was wonderful, especially if it was in DECAF!

  455. on 12 Sep 2008 at 1:21 pm Merrie Beth Samways

    PLEASE add more DECAF K-Cup flavors….would LOVE to see Decaf Eggnog, Decaf Island Coconut!!!!!! Also……I agree with one of the previous comments — a DECAF KONA would be awesome!!! Please consider these — I love the convenience of the K-cups, but need to limit my caffeine intake for a number of reasons. I am considering upgrading to an even better Keurig K-cup brewer……would be even MORE likely to do so if more K-cup DECAF options were available. Thanks for your excellent coffee and customer service!

  456. on 12 Sep 2008 at 1:35 pm Amber

    ooh, yes, hot apple cider would be fantastic!!

  457. on 12 Sep 2008 at 2:08 pm Vicki Lucas

    I would love to see coconut all year long in K cups. Decaf and Reg. Also, peppermint and Cinnamon dolce.

  458. on 12 Sep 2008 at 2:13 pm Kelly

    Caramel Apple with cinnamon

  459. on 12 Sep 2008 at 2:15 pm Chris

    An EXTRA BOLD Natural Decaf such as Newman’s Own

  460. on 12 Sep 2008 at 3:20 pm carol potelly

    would like to see the paul newman almond biscotti…in k-kups

  461. on 12 Sep 2008 at 4:22 pm Brooke D

    Celestial Seasoning’s Sleepytime herbal tea: it is a perfect blend of mint & chammomile…fabulous for winding down in the evening or feeling better when sick!

  462. on 12 Sep 2008 at 4:25 pm CECELIA SZYMANSKI

    I LOVE THE FLAVORED COFFEES BUT WOULD LOVE TO SEE MORE OF THOSE FLAVORS IN DECAF.
    MY PERSONAL FAVORITES WOULD BE COCONUT DECAF OR MAPLE SYRUP DECAF

  463. on 12 Sep 2008 at 4:34 pm B. Robinson

    How can we try new flavors without ordering a 24 count box—–and maybe find we don’t like it. It’s only happened twice in my Cafe Express orders, but could you not ship out 2-3 samples to customers who request them? I know they will send a sample K-cup WITH an order, but depending on my order schedule, the seasonal coffee has been sold out by the time I get a sample & then order it. I’d be happy to pay a small extra fee just to try new or seasonal coffees at my request.

  464. on 12 Sep 2008 at 4:53 pm Erin

    Please, oh PLEASE come up with some Dunkin’ Donuts K-cups!!!! My other suggestions are anything with mint and everything possible in CINNAMON!!!!! And make ‘em strong!!! Thanks for the great job!!

  465. on 12 Sep 2008 at 5:40 pm EMMA

    I THINK A CUP OF CARAMEL APPLE COFFEE SOUNDS FANTASTIC, or maybe something like gingerbread coffee.

  466. on 12 Sep 2008 at 5:47 pm Emma

    Also banana foster type of k-cup sounds good

  467. on 12 Sep 2008 at 6:37 pm Kristina

    Can chai spice go with coffee for all the spiced coffee lovers? I would love an after dinner decaf Chocolate Covered Cherry. It sounds as if the possiblities are endless,keep up the great work,your varieties keep me going.

  468. on 12 Sep 2008 at 7:11 pm Karen Lane

    I would love to have a 1/2 decaf and 1/2 regular brew.
    You could call it K2.
    The Maxwell House lite is a version of this.
    This would be great for those of us trying to
    cut back on caffeine; a great selling point.
    Thanks,
    Karen Lane, Jacksonville, FL

  469. on 12 Sep 2008 at 7:26 pm Karla Harrison

    Cinnamon Hazelnut PLEEEEEEZE!

  470. on 12 Sep 2008 at 7:45 pm Lynne

    How about a desert coffee like caramel cheesecake? Yumm

  471. on 12 Sep 2008 at 7:52 pm Lisa

    I would like to see a decaf chocolate of some sort- maybe a decaf dark chocolate with a macadamia nut aftertaste or a dark chocolate by itself. Also how about an Italian creme, regular or decaf. I have had wonderful espresso and cappuccino in Italy with Italian creme which made the coffee rich and sweet without sugar. Pumpkin spice is nice but an apple turnover with a buttery aftertaste would be wonderful for the winter. Peaches & creme for spring or summer with a blend of light/dark coffees, berry blend (raspberry/blueberry/blackberry) in a bold coffee, chocolate pecan pie, brownie nut fudge, and it would be wonderful if you could carry oolong reg and decaf tea. Thanks for allowing us consumers to voice what we would like to have. Keep up with the wonderful flavors and bring on new ones more frequently.

  472. on 12 Sep 2008 at 8:07 pm carole mcclinton

    I am so disappointed that I can’t get ISLAND COCONUT, I think the new flavor should
    be Christmassy –like java coconut truffle. Something that makes you think of winter,
    drinking hot chocolate but with a coconut coffee flavor?

  473. on 12 Sep 2008 at 8:31 pm Phil Davis

    Offering premium “single origin” coffees, specifically “Jamaican Blue Mountain 100%” and “Kona Mountain Estate” even at a higher cost per K-Cup would be a great way to introduce higher quality coffee in the K-Cup line.

    Also, it would be great if the rest of “Newman’s Own Organics Coffees” were made available in K-Cups in addition to just “Newman’s Special Blend”.

    Thanks for the opportunity to provide product input.

  474. on 12 Sep 2008 at 8:33 pm Amy

    I would love a chocolate almond decaf coffee in kcups and a spiced chai tea decaf in kcups

  475. on 12 Sep 2008 at 8:50 pm JoAnne

    I would love to see a peppermint flavor for Christmas in Decaf.

    Also I would love the breakfast tea in Decaf

  476. on 12 Sep 2008 at 9:33 pm Irene B

    I am not sure how many calories are in the Hot Chocolate K-cups but a low calorie low fat version would be great. Also a hot apple cider sounds yummy.

  477. on 12 Sep 2008 at 10:23 pm Ruth

    I love the Earl Grey black tea – please add a decaf version. Nothing like a hot cup of tea in the evening as the weather gets cooler – but it has to be decaf if I’m having it in the evening….thanks!

  478. on 13 Sep 2008 at 1:54 am JoJo

    Harvard Blend – please!

    Also, would you consider offering a “Strong” roast profile? Sometimes the Medium roast selections are a little too weak and the next step up is Bold. These tend to taste like charcoal or smoke – now I enjoy sitting around a campfire, but I don’t want any part of it in my coffee! To ensure a “Strong” cup of coffee with my Keurig system, I begin on the smallest ounce size brewing into one cup for about 2 seconds (when the initial output is watery), then quickly put another cup under the brewer, then a few seconds before the end of the cycle – I put the 1st cup back under the brewer (when once again, the output is more water than coffee). This process leaves me with an awesome cup of coffee, but there MUST be easier way. Any suggestions on a coffee selection that I haven’t tried?

    Another opportunity would be to offer K-cups for sale in very small quantities, for ex: 2-3. This would enable us coffee lovers to “taste and try” a particular selection without having to purchase the entire box!

    I recycle the actual plastic cup after use. Yes, I have to peel the top off, dump the grounds and pull the paper liner out. It’s fussy and takes all of 30 seconds, but when I picture the 289,642 gazillion empty K-cups out there…I just gotta do it!

    Thanks for listening!

  479. on 13 Sep 2008 at 7:32 am Cynthia Geiger

    Rain Forest Nut decaf. Please!!!!!
    Seasonal special flavors in decaf.

  480. on 13 Sep 2008 at 8:31 am Fran

    Would love a chocolate decaf!!

  481. on 13 Sep 2008 at 8:32 am Joe

    Caramel!

  482. on 13 Sep 2008 at 9:33 am Fallon

    I’m on board for hot apple cider! I pay a fortune for it at Starbucks and I’m sure it could taste just as good from a K-Cup :)

  483. on 13 Sep 2008 at 9:44 am Sue

    Some sort of pistachio, definitely! Chocolate marshmallow walnut. European chocolate or maybe a chocolate gingerbread. And birch–like the Birch Beer (soda) you can buy in PA Dutch country. Sassafrass. Carob? Chocolate strawberry. You can’t have enough chocolate choices, especially creamy ones flavored with some of the esoteric garden mints (rather than spearmint or peppermint)….

  484. on 13 Sep 2008 at 10:09 am heather

    Hot apple cider please!!

  485. on 13 Sep 2008 at 10:26 am Ben

    Jamaican Blue Mountain. I currently buy whole beans, but K-cups would be fantastic!!

  486. on 13 Sep 2008 at 10:44 am Kelly

    When I lived in Massachusetts I used to visit Plymoth Plantation to pick up small packs of a Cranberry Creme coffee. It was so good! I would love to see this flavor in a K-Cup!!! Other good flavors that I would love to see in a K-Cup: Ameretto Creme Coffee and a Chamomile Mint or Peppermint Tea.

  487. on 13 Sep 2008 at 11:26 am Pat

    More flavored decaf varieties, some with liquer like Kahlua.

  488. on 13 Sep 2008 at 12:05 pm Cathy Heine

    I agree with the people who want more decaf in flavors. I personally would like something with butterscoth, maybe with a dark chocolate or just by itself. Thanks for listening.

  489. on 13 Sep 2008 at 12:30 pm Rusty

    We only drink your brand and enjoy most of the flavors-we would like to see the next flavor as orange. We had some orange (a la orange they called it) coffee with friends and couldn’t get the flavor out of our mind-WOW! Keep up the great work!!

  490. on 13 Sep 2008 at 1:24 pm Elana Palmer

    Apple cider is a great idea – I’d love to see it with Splenda instead of sugar. Same with the cocoa.

    I’d like to see more extra bold, and a lot more non-flavoured decaf options.

  491. on 13 Sep 2008 at 1:55 pm Amy

    I also would love to see more decaf flavors, as others mentioned above –

    and also I think you briefly had a half-caf flavor… it would be awesome if that was still available. I mix up my own half-caf in the reusable adapter container thing, but I would buy it from you if you had it still.

  492. on 13 Sep 2008 at 2:09 pm Zachary

    Definitely White Hot Chocolate K-Cups.

  493. on 13 Sep 2008 at 2:16 pm Jeff Howard

    We have a couple of roasters here in Binghamton, NY that make a coffee called Jamaica Me Crazy. It’s a Caramel, Vanilla, and Kahlua flavor combination. We just love it. I think it would make a great K-Cup.

  494. on 13 Sep 2008 at 2:51 pm Sandra Tack

    How about a cherry flavored KCup? We got cherry coffee in Traverse City (cherry capital of the world!) this summer when we were on vacation and I never tasted anything quite like it! Also the chocolate raspberry makes me drool!

  495. on 13 Sep 2008 at 4:11 pm Denise

    Island Coconut & Pumpkin Spice should both be available year round!

    Island Coconut Decaf

    Columbian Decaf

  496. on 13 Sep 2008 at 4:21 pm chad

    how about something thats a seasonal flavor that has something to do with either ice fishing or hunting season,very strong flavored .coffee for a thermos,maybe a camo kcup there is following of outdoorsman that need a good coffee

  497. on 13 Sep 2008 at 5:11 pm Michael

    I’d like to see jamaican blue k-cups, more newman cups and other coffee single specialties in k-cups. Also I liked the 25th anniversary coffee, let it make a comeback and make Egg nog cups all year long. Please re-work the hot cocoa, it’s rather weak.

  498. on 13 Sep 2008 at 6:24 pm Linda Knutson

    I would like to see a Chocolate Rapsberry and a Cinnamon Bun in a K-cup.

  499. on 13 Sep 2008 at 7:47 pm Tonia

    Maple!!!!!
    Camamel Appple or Apple Pie

  500. on 13 Sep 2008 at 8:18 pm Maribi

    How about gingersnap?

  501. on 13 Sep 2008 at 10:31 pm Robert

    I’d like to see if you could pull off a Latte

  502. on 14 Sep 2008 at 6:10 am Tammy

    Butter Carmel >>>It would be great in a K-cup.

  503. on 14 Sep 2008 at 6:23 am Nancy

    Please make a decaf Golden French Toast K-Cup. My husband cannot drink caffeinated coffee and we both love that flavor! Also would love to see it year round.

  504. on 14 Sep 2008 at 6:58 am Sara

    Island Coconut should definitely be a year-round option. I would also like a decaf black tea- such as English Breakfast Decaf or Earl Grey Decaf.

  505. on 14 Sep 2008 at 7:46 am Amy

    I would like to see more Half-cafe varities. You only have the one. Flavored half-cafes would be nice.

  506. on 14 Sep 2008 at 9:09 am Erin

    I’m a light coffee gal, so Heifer Hope is my regular favorite. I’m yearning for Toasted Almond, something coconutty with that sweet almond flavor and just a hint of buttery goodness, mmm. I also like flavored coffees without nut, so the suggestions for caramel, marshmallow, chocolate, mint etc all sound delicious, as well.

    I truly enjoy Green Mountain and I appreciate that you asked for feedback and suggestions. I’d be happy to be on your taste testers board!

    I have given a brewer to everyone i know, and every office i work in. They all get flavored coffees as their holiday present and they look forward to it!

    Now get busy and make us about 5 new flavors and watch the holiday sales skyrocket!

  507. on 14 Sep 2008 at 9:12 am Susan

    I would love maple walnut, banana nut bread, chocolate mint, chocolate brownie (very chocolately), mocha cholocate chip, warm apple pie.

  508. on 14 Sep 2008 at 9:15 am Jessica Bird

    Hi,
    I love my Keurig and use it quite regularly, but, on occasion I have to go to a certain coffee shop to get a caramel latte. If you could make the caramel latte into a K-cup, that would be great. They are so delicious!!
    Thank you,
    Jessica

  509. on 14 Sep 2008 at 9:18 am Jan

    Please bring back Belgian Chocolate Nut – Mocha Nut Fudge isn’t doing it for me!!! Something like a Cinnamon Hazelnut would be great too! Thanks

  510. on 14 Sep 2008 at 9:43 am Cindy Gliottone

    I would love to see the flavor of Tiramisu put ito a coffee.

  511. on 14 Sep 2008 at 10:16 am ALLISON

    I think Bailey’s Irish Cream and Chocolate Coconut Kona would
    be great after dinner coffee’s. I agree with Bill # 173 you could
    add a shot with the coffee and spice it up.

  512. on 14 Sep 2008 at 10:27 am ALLISON

    Of course you can add Ben & Jerry’s ice cream or
    whipped cream as an added bonus.

  513. on 14 Sep 2008 at 10:28 am Terese

    I would really like:

    Chocolate Covered Cherry
    Sugar Cookie
    Tiramisu
    or
    Chocolate Peanut Butter

    I would also love to see a k-cup version of Constant Comment tea.

    Thanks for the opportunity to say what we would enjoy!

  514. on 14 Sep 2008 at 10:44 am Chris

    A Fair Trade Organic Extra Bold Rainforest Blend would be great.

  515. on 14 Sep 2008 at 12:33 pm Denise

    English Toffee
    I have to say that reading all the flavors suggested, I want them all. Everything sounds good.

  516. on 14 Sep 2008 at 12:59 pm Michelle

    Before I got your coffee maker I used to make vanilla coffee and sprinkle cinimon in with the grounds. It smelled wonderful and tasted even better. I really miss that on cold mornings.

    Michelle

  517. on 14 Sep 2008 at 1:01 pm Michelle

    I would love vanilla/cinimon. It tasts great, and I miss making it.

    Michelle

  518. on 14 Sep 2008 at 1:08 pm Jennifer Alleva

    Here are a few I would love to see:

    White Hot Chocolate
    Chocolate Raspberry Coffee
    Capuccino
    Butter Toffee Flavored Coffee
    Hot Apple Cider
    Toasted Almond Flavor Coffee
    Chocolate Coffee
    White Raspberry Hot Chocolate

    I LOVE my Keurig machine. I got it for Christmas last year and I am totally addicted. All my family and friends love it too & I will be giving a few to relatives this Christmas as gifts!!

  519. on 14 Sep 2008 at 2:14 pm Martha

    Cinnamon Toast- a taste of cinnamon & sugar. It would be a great morning coffee.

    Chocolate Coconut (like a mounds bar) I would buy a case of it.

  520. on 14 Sep 2008 at 4:28 pm Angela

    White tea.

  521. on 14 Sep 2008 at 5:21 pm Colleen Leslie

    This may be a duplicate.

    Please let us have more extra bold blends that yield a really strong cup of coffee. I like the Black Diamond Extra Bold. Would love more choices along that line. Maybe an extra bold Italian blend.

    There are many folks (not me) that go to $Bucks everyday.

    Register and vote and look at the truth behind what the political ads claim to be true.

  522. on 14 Sep 2008 at 5:34 pm Lenny

    How about something with a coconut flavor?

  523. on 14 Sep 2008 at 5:41 pm Jill

    First of all, I agree with having Island Coconut or some kind of coconut all year. The IC seems to run out early in the season and it is my favorite. The hot apple cider, I believe, is a super idea!!! Here are some others that we would suggest (in agreement with ones we have read plus our own ideas):

    Caramel apple
    Cranberry nut
    Banana nut bread
    Triple nut (with coconut, almonds, and pecans)
    Orange slice (Now I know this may sound horrible, but I had some at a coffee shop years ago and it was fabulous!)

    Thank you so much for caring enough to ask us and to listen to your customers’ wants and likes for hot drinks.

  524. on 14 Sep 2008 at 6:33 pm Mike

    white chocolate coffee
    sugar free hot chocolate

  525. on 14 Sep 2008 at 6:33 pm sherry & Laura

    Chai Latte

  526. on 14 Sep 2008 at 7:44 pm Grattan

    I like the spiced cider suggestions

    I would also like to see an Orange Spice coffee in the future – this is one on my all time favorite coffee blends an unlike the puppkin spice – which is great – is more suitable for year round enjoyment

  527. on 14 Sep 2008 at 8:09 pm Nancy

    1) ALMOND

    2) PEPPERMINT

  528. on 14 Sep 2008 at 8:27 pm Donna

    Chocolate Rasberry!!!
    Cherry Cordial.

  529. on 14 Sep 2008 at 8:28 pm Lee

    How about a the following:

    Mudslide coffee
    Peach coffee
    Chocolate Almond

    I absolutely love the blueberry.

    Thanks for making the best coffee!

  530. on 14 Sep 2008 at 8:35 pm jim

    chocolate rasberry truffle

  531. on 14 Sep 2008 at 9:06 pm Tiffany

    I would love to see Bigelow Constant Comment or Vanilla Chai!

  532. on 14 Sep 2008 at 9:07 pm Pam

    I would love to see Cherry or Chocolate Cherry, & also Tiramisu

  533. on 14 Sep 2008 at 9:38 pm Andrea

    Rain Forest Nut DECAF!!!
    Chocolate Raspberry DECAF!!!
    Chocolate Mint DECAF!!!
    Is there a pattern here???

  534. on 14 Sep 2008 at 10:09 pm donna

    I love my kerig and many of the coffees are very good. The island coconut is our favorite and we also would like to see it year round.
    I would like a good strong chocolate flavor in a coffee. I have tried all of your chocolate related flavors and do not like any of them. They just do not have a great strong chocolate flavor. Please make one but not with Raspberry.

  535. on 15 Sep 2008 at 2:44 am George Reid

    I would love to see an amereto Bold,that would be fantastic.

  536. on 15 Sep 2008 at 6:15 am Janet Morrissey

    More flavored decaf, especially chocolate raspberry.

  537. on 15 Sep 2008 at 6:30 am Shelley

    I would love to see more flavored varieties in Extra Bold like your Hazlenut Dark.

    Cinnamon would also be great.

  538. on 15 Sep 2008 at 6:33 am Sandra Solomon

    I agree with the requests for 1. Chocolate Raspberry and 2. Cinnamon (Viennese?) in k-cup form!

    Green Mountain version of New Orleans style?

  539. on 15 Sep 2008 at 6:42 am Sandy

    My husband and I love the Carmel Vanilla Cream coffee k-cup. We would love it even more and would be able to drink more of we could get it in decafe k-cup. Please add more decafe k-cup coffees to your selection. Thank you

  540. on 15 Sep 2008 at 6:48 am Teresa R

    I vote for Coconut Flavor, real smooth….

  541. on 15 Sep 2008 at 6:49 am pam

    I would love sugar free cocoa !!!!!!!!!!!!!

  542. on 15 Sep 2008 at 7:36 am Hallie Stanley

    Extra Bold medium roast and light roast (blends) in decaff. In order to get a travel mug size in decaff from our new B70 Kuerig, we are having to brew two small k-cups to get the blend or flavor we want. Please do more extra bold choices soon!!!!!!!!!! In tea, too!!

  543. on 15 Sep 2008 at 8:51 am Linda Teleha

    I would love to see a Bannana K-cup.

  544. on 15 Sep 2008 at 8:58 am B. J. Alringer

    Jamaican Blue Mountain

  545. on 15 Sep 2008 at 9:06 am Linda

    *** We are in desperate need of more flavors / variety in K-cup teas ****

    PLEASE CONSIDER HELPING THOSE OF USE WHO BREW ONLY TEA

    Pumpkin Spice would be a delightful tea

    Vanilla Cinnamon
    Caramel Cinnamon tea
    Chocolate Cinnamon tea
    Chocolate Mint tea
    Chocolate Hazelnut tea
    Sugar cookie tea

    Hot Spiced Apple Cider would be absolutely wonderful for this winter – and it could be enjoyed by all ages.

  546. on 15 Sep 2008 at 9:20 am Frank Koiner

    Green Mountain, I recently bought your new B30 machine. I think it’s Great. i would like too see you partner with Trader Joe’s and use some of their Great Blends. Some examples would be, Organic Five Country Expresso Blend, TJ’s italian Roast, Low Acid-French Roast, Yemen Mocha, Cafe Pajaro, Kauai Blend from Hawaii (Great Earthy Taste). I would also like to see some Select Varietles. Single Estate Coffees, especially from Costa Rica.

  547. on 15 Sep 2008 at 9:42 am David Calvarese

    I’d love to see some Jamacain Blue Mountain K-cups. The Hot Apple Cider sounds great as well.

    Of all the different brands of kups we’ve tried, we’ve liked the Green Mountain the best.

    Also, perhaps Ghirardelli Hot Cocoa K-cups?

  548. on 15 Sep 2008 at 10:05 am Vickie

    My vote would be for Bigelow Constant Comment and Vanilla Chai

  549. on 15 Sep 2008 at 10:13 am Susan

    Extra Bold Mocha or Dark Chocolate please!

  550. on 15 Sep 2008 at 10:22 am Robyn Oakes

    I enjoy a coffee creamer “Coconut Cream Pie” Wouldn’t that make a great coffee flavour. Please make it in K-cups. Would be really nice to see caramel vanilla creme in decaf k-cups.

  551. on 15 Sep 2008 at 11:13 am wes

    an indonesian Java would be nice. Something from the Tamil regions

  552. on 15 Sep 2008 at 3:10 pm Phyllis

    I really love the convienence of putting a coffee pod into the pot and having delicious coffee in an instant.

    The flavors I would like to see in K-Cups are:

    ** Hot Apple Cider ** **White Chocolate Raspberry Hot Chocolate **
    ** Toasted Almond ** **Chocolate Raspberry Coffee **
    ** French Toast ** ** Cream De Cocoa **
    ** Chocolate Hazelnut ** **Sugar Free Hot Chocolate **

  553. on 15 Sep 2008 at 3:50 pm Victoria

    I would love to see cinnamon coffee. Not the artifical flavored variety, but real cinnamon.

  554. on 15 Sep 2008 at 6:49 pm Roberta Guarino

    please make a 50/50 1/2 decaf 1/2 caffine bold coffee since my dr. made me cut down on coffee with full caffine pleeeeeeeeze!

  555. on 15 Sep 2008 at 7:10 pm Denita Murphy

    I think the next K-cup should be a Ameretto Flavor and for the holidays an Egg Nog flavored K-cup should be sold. Make sure that they are available in bold and extra bold options. If you do decide to make this the next Kcup please be sure to send me samples…!!!!

  556. on 15 Sep 2008 at 8:22 pm Karen

    Chocolate Raspberry Truffle K-Cup–I’ve been requesting it for years!

  557. on 15 Sep 2008 at 10:00 pm Kay

    Chocolate Raspberry or Raspberries and Cream would be awesome!!

  558. on 16 Sep 2008 at 7:24 am Heidi

    I would like to purchase a decaf flavored coffee variety pack with hazelnut, etc.

  559. on 16 Sep 2008 at 9:21 am Nikki

    I agree…mulled hot apple cider would be awesome. Mmmmmm…

  560. on 16 Sep 2008 at 9:41 am Susan Davidson

    Someone suggested a hot chocolate with mint…that sounds excellent. Another one that I would like to see in K-Cups is your Cinnamon Cream Swirl coffee.

  561. on 16 Sep 2008 at 9:47 am Ken W

    Any type of Cinnamon Coffee (Plain old Cinnamon flavored, or even Cinnamon Bun etc..)

    White Hot chocolate

  562. on 16 Sep 2008 at 10:35 am Kristi

    Most of all I would really love to have your coconut coffee all year long.

  563. on 16 Sep 2008 at 10:49 am Julie

    Dunkin donuts k-cups

    Hot chocolate sampler with

    Chocolate mint
    Sugar-free
    White Chocolate
    Vanilla
    Chocolate raspberry

  564. on 16 Sep 2008 at 11:10 am sharyn

    walnut raspberry coffee for a flavored k-cup sounds great. how about a brandy -chocolate flavor or orange chocolate flavored k-cup? carrot cake /cream cheese flavored coffee would be such a treat. keep up the wonderful service and products.

  565. on 16 Sep 2008 at 11:35 am Sean

    Sugar-free Hot Cocoa would be great for diabetics or people watching calories.

  566. on 16 Sep 2008 at 1:23 pm Erica K.

    As some have mentioned, a hot spiced apple cider would be WONDERFUL as the seasons start changing and the temperatures get colder.

  567. on 16 Sep 2008 at 2:51 pm Jerry

    Cinnamon Swirl

  568. on 16 Sep 2008 at 9:26 pm Jamie

    I would love to see a Chocolate Mint or a Peppermint Cookie Coffee!!! PRETTY PLEASE!

  569. on 17 Sep 2008 at 6:29 am Donna

    Hello K-cup friends! I love the the wild moutain blueberry! How about a nice little hazelnut biscotti or a amaretto flavor!

  570. on 17 Sep 2008 at 8:14 am Dorothy

    My 2 favorite coffees-

    ISLAND COCONUT

    HARVARD BLEND!!!

  571. on 17 Sep 2008 at 8:20 am Dianabelle

    I would pay much extra for 100% Kona or pure Blue Mountain. Vanilla Hazelnut EXTRA BOLD and Chocolate Almond EXTRA BOLD would be most welcome addions please. I agree with the marshmallow suggestions. Personally I despise cinnamon in coffee, but isn’t it wonderful that we all have different tastes for different flavors? Thanks for asking us!

  572. on 17 Sep 2008 at 10:21 am Robin

    I think the next K-cup should be HOT APPLE CIDER!!! MMM so good in the wintery months! I would also appreciate a cappuccino/latte K-cup that would only involve one cup. I know other machines have to use two cups in order to achieve a cappuccino/latte but I bet Green Mountain could figure out a way to do it with only one K-cup!

    Thanks for all your great work and for reforming the coffee industry! We love your coffee and the Keurig!

  573. on 17 Sep 2008 at 2:20 pm Maria

    FTO Ethiopian Yergacheffe & our Guatemalan Gold. YUM!!

  574. on 17 Sep 2008 at 4:36 pm maggie

    Thank You Ken for responding to several of the request. I do not feel as though we are talking to empty space.
    My request would be the ability to have wassail in a K-Cup. My clientele LOVE wassail in the winter months…and even ask for it throughout the year. Spiced Apple Cider also sounds inticing. I work in a financial business environment and we are truly enjoying our Keurig machine and coffees. Good work, and thank you for caring about your customers thoughts.

  575. on 17 Sep 2008 at 5:41 pm Warren

    Love the flavors that you already offer. As for what next…How about a Pumpkin Spice Cappuccino in K-Cups?

  576. on 17 Sep 2008 at 6:59 pm Renee

    Please, please start making some bold flavored coffees.

  577. on 17 Sep 2008 at 7:14 pm Jennifer

    How about White Chocolate Mocha!

  578. on 17 Sep 2008 at 8:28 pm Diane Urbanski

    I would love to see an organic fair trade flavored k cup. Perhaps already an existing Newman’s Own flavor. I so love flavored coffee but want an all natural flavor. Perhaps the vanilla almond biscotti organic fair trade?

  579. on 18 Sep 2008 at 7:54 am Roxanne

    More flavored decaf, especially southern pecan and caramel vanilla

  580. on 18 Sep 2008 at 2:55 pm Denise

    Cranberry nut k cup

  581. on 19 Sep 2008 at 8:11 am Sherry

    Definately French Toast and Coconut available all the time!

  582. on 19 Sep 2008 at 8:17 am Barry

    A Lake & Lodge EXTRA BOLD. Please do a lot more extra bold K cups. No more FOO FOO coffee.

  583. on 19 Sep 2008 at 1:38 pm Carrie

    What’s a K-Cup? It sounds like a new kind of bra.

  584. on 19 Sep 2008 at 1:44 pm Carmela Nunnari

    Please make your columbian decaf in a K cup. Many people feel as I do.
    Thanks!

  585. on 19 Sep 2008 at 7:24 pm Holly Basteyns

    MORE FLAVORED DECAF K-CUPS! Since buying my Keurig, fresh coffee is now a quick, easy option throughout the day. So, I would love more flavored options for the afternoon/evening. Chocolate, Kahlua, Irish Cream… DECAF! Please! Especially as the chilly days approach… Thanks!

  586. on 20 Sep 2008 at 10:53 am Colleen Brusseau

    How about something in the Strawberry Cheesecake category? How about anything in the cheesecake catergory?! I am also with Patty on the Cinnamon Bun flavor too. As far as the Tea goes, something like a Passionfruit Herbal would be fantastic. All the ideas are sounding great, especially the Apple Cider! Genius!!

  587. on 20 Sep 2008 at 11:24 am Diane

    I’d like to see a Sugar Free Hot Cocoa K-Cups for those who must control thier sugar intake. I’d also like to see Hot Cocoa K – Cups made with Splenda for those watching their weight.

  588. on 20 Sep 2008 at 3:20 pm joyce

    it should be either english toffee or creme berlee.english toffee being the better choise..lol. loved it when you had it before can’t undestand why you stopped making it,along with creme burlee.

  589. on 20 Sep 2008 at 8:12 pm Lea

    Vanilla Marshmallow. . . Extra Bold!

  590. on 20 Sep 2008 at 10:05 pm Cindy

    Eggnog!
    I recently moved from NY and am not finding any Green Mountain coffee near Atl, GA. My favorite was always Organic Vanilla Cream. Is this sold in the Atlanta area?

  591. on 21 Sep 2008 at 7:42 am Tony Grasso

    If you’d make the Blueberry in a bold, the Raspberry in bold. Also Pure Kona and Jamaican lue Mtn would be nice! And while your at it:

    Make the french toast available year ’round.
    A cardamom flavored coffee would be nice.

    And Please! do a retail event at the Big E next year!!!

  592. on 21 Sep 2008 at 3:43 pm Nicky Franchi

    Please,please could you make pistachio.New England coffee makes it ground. I love my k-cups but I need pistachio coffee.

  593. on 22 Sep 2008 at 8:09 am Ken

    I would love to be able to get Jamaican Blue Mountain in K-Cups!

  594. on 22 Sep 2008 at 9:01 am Woodie

    Another vote for Chocolate Raspberry Decaf;
    Also would like a Decaf Version of Kenyan AA extra bold.
    would pay as much as a 25% premium for Jamaican Blue Mountain Decaf And 100% Kona Decaf

  595. on 22 Sep 2008 at 11:13 am keri

    The hot apple cider idea is popular among staff here. Also more white tea, maybe an asian jasmine

  596. on 22 Sep 2008 at 11:14 am Gary

    Heifer is my favorite and I have been waiting for you to make a decaf version available so I could have some in the evenings.

  597. on 22 Sep 2008 at 1:48 pm Jenn

    I’d love to see hot apple cider and different flavors of hot chocolate. I’d also love some new tea options and a Sulawesi k-cup.
    Also, someone earlier said Orange Cream- that sounds yummy!

  598. on 22 Sep 2008 at 2:34 pm Karen

    I would like to see more flavored Decaf coffee. I would love a chocolate flavored decaf. I know chocolate has some caffeine but I bet it would be minimal in a decaf coffee. I don’t drink caffeinated coffee so I am always looking for a flavored decaf. Also a chocolate or caramel decaf would help curve the cravings for dieters. I know I’m always looking for a little something sweet in the afternoon and a nice flavored coffee would help to curb the impulse to snack. Thanks.

  599. on 22 Sep 2008 at 2:47 pm Pia Lee

    Jamacian Blue Mtn (might be pricey) but perhaps a Bold Jamacian Blue blend? There is also a Dominican Republic coffee (Santo Domingo) that would be great.

    I also agree with the suggestion of a BOLD Lake and Lodge.

    Coconut year round gets my vote also!

    More BOLD flavors…especially in the seasonals (ie Pumpkin, Gingerbread…as they can tend to fade in the cup). You did it with Hazelnut…it made all the difference.

    I think the fro fro flavors are best saved for Seasonal or Special Event offerings (you can add commercial syrups for most) , but I do agree that a full bodied Cappuccino would be good.

    For a latte you can froth your own fat free milk while your choice of coffee brews and it is great (try it with the Blueberry, Pumpkin or Egg Nog).

    Thanks for listening.

  600. on 22 Sep 2008 at 5:30 pm Tracy

    My husband loves your coffee and the ease of making it is amazing. BUT… for those of us who don’t drink coffee or tea I only see one kind of hot chocolate. We tried a sample in the store before we bought the machine and it was like drinking dirty water to be honest.

    The kids and I make our own hot chocolate using the hot water and hot chocolate powder (that gets all over the counter) so I wish the “ease of making it” could be amazing for us as well. It would be nice for you to develop new flavours of hot chocolate so we could also enjoy the machine. Or improve the strength of your current type. Most of the reviews on the website all agree it is very weak.

    Chocolate Mint
    Chocolate Candycane flavour
    Chocolate Vanilla swirl

    Let the whole family enjoy the machine and not just the coffee or tea lover in the household!

    Thanks for listening.
    Tracy

  601. on 22 Sep 2008 at 8:43 pm Cynthia L

    I love the Dark Magic Hazelnut…..can you expand the Dark Magic line to include other flavors (like Southern Pecan and Vanilla)?

    I love extra bold dark coffee with a flavor…….

  602. on 23 Sep 2008 at 8:36 am Tiffany Gagnon

    I’m happy with the selection of flavors you currently offer though another flavored dark roast would be great (like French vanilla maybe?) Also, I’d like to see the K-cups packaging be bio-degradeable. I love my machine and I love K-cups but always feel a little wasteful throwing away two or three of those little plastic cups every day!

  603. on 23 Sep 2008 at 1:44 pm Mary V.

    I would also love to see Rain Forest Nut Decaf in k-cups. More decaf flavored coffee in k-cups please!

  604. on 24 Sep 2008 at 9:25 am Heather S

    I believe the best flavor ever would be……TIRAMISU! OMG That would be delectable, with the flavor of Ghiradelli Choco, Mascarpone and espresso!!!!
    I am already salivating…

  605. on 24 Sep 2008 at 9:35 am Sue Sallstrom

    How about an Almond Joy flavor (almond, coconut and a hint of chocolate). Other ideas include Amaretto and Irish Cream.
    My favorite is the Island Coconut, so I would love to be able to buy that year round!

  606. on 24 Sep 2008 at 9:38 am Jeff

    I love the connamon creme swirl. It would be great to be able to enjoy it in k-cup format too.

  607. on 24 Sep 2008 at 9:43 am Jeff

    If you could come to some marketing agreement with 7-11 and/or Dunkin Donuts, that would be a sure winner. I like my k-cups very much but I continue to stop at 7-11 now and then for the best cup of coffee around. 7-11 in a k-cup would be heaven!

  608. on 24 Sep 2008 at 9:45 am Jeff

    Sorry about the spelling error. I actually do know how to spell Cinnamon.

  609. on 24 Sep 2008 at 11:52 am Tony DeFusco

    Yet another vote for an instant apple cider k-cup.

    Alpine (Krusteaz) instant cider tastes quite good:

  610. on 24 Sep 2008 at 1:52 pm Leeann

    We would love to see the coconut back!! PLEASE!!!

  611. on 24 Sep 2008 at 2:30 pm Amy

    More flavored decafs! Southern pecan decaf?

  612. on 24 Sep 2008 at 3:28 pm Danielle

    Chocolate Mint, please!

  613. on 24 Sep 2008 at 3:45 pm Anne

    Better tea! Lady Grey would be great. A pure Assam would be good, also. Also, Mexican chocolate – with cinnamon.

  614. on 24 Sep 2008 at 6:29 pm Pam S.

    Swiss Chocolate Almond DECAF! That would be awesome, yummy and drinkable 24-hours a day….

  615. on 25 Sep 2008 at 3:14 pm Debbie L.

    Cinnamon Hazelnut is one of my favorites, I’d love to see that added!

  616. on 25 Sep 2008 at 10:41 pm Deb

    How about a chocolate fudge brownie..pure chocolate with no nut flavor.
    ALSO…my favorite is the french toast and would love to get it all year long.

  617. on 26 Sep 2008 at 9:14 am Hillary

    1) Dark Chocolate Almond Coconut! …mmmm…tasty…

    2) Chocolate Covered Cherry

    3) Eggnog or Gingerbread for the holidays

  618. on 26 Sep 2008 at 1:36 pm Carolyn MacFadyen

    Hi There. Have you ever had an apple cinnamon cider K-Cup? I would love to know. It would be a big hit at Christmas time. Our local Tim’s has it available but only around Christmas. It smells amazing and is addictively sweet….love it….Sincerely Carolyn MacFadyen

  619. on 27 Sep 2008 at 4:42 pm Mel L.

    I would love a decaf English Breakfast tea! Please!!

  620. on 28 Sep 2008 at 8:26 pm Barb

    Pampered Chef had a coffee that they sold for several years. They have discontinued it. It was one of my favorites. It was a cinnamon/vanilla blend. It would be great if it could be available again.

  621. on 30 Sep 2008 at 4:32 am Linda

    PLEASE make a 100% Kona K-cup. I will pay any price for it!!!

  622. on 30 Sep 2008 at 4:14 pm ChiMom

    Blueberry Decaf.

    I love the blueberry fair trade – but need to watch caffeine.

    Also, more decaf teas. I like iced tea throughout the day (make a k-cup then pour over a tall glass of ice) but I also find that most of your teas have caffeine.

  623. on 01 Oct 2008 at 4:22 pm Rob

    Kona K-cup and Jamaican Blue Mtn. 100%, not a blend. Would be willing to pay a premium for it.

  624. on 01 Oct 2008 at 8:29 pm Coffee Guy

    STARBUCKS!!!!!!!!! STARBUCKS!!!!!!!!!!!! They have plenty of great coffees. I’ll trade my Keurig for a Tassimo son.

  625. on 02 Oct 2008 at 1:33 pm SHARON ESTREMO

    Would love to see K-cup Origin Kenya Highland Co-op………………….I use the beans everyday and now would like to use it in the Keurig…….love love love Green Mountain is the best coffe ever. I have been drinking since 1998 and would not trade it …..Keep up the great roasting:)

  626. on 03 Oct 2008 at 9:12 am JMoody

    I would like to see a sugar free hot cocoa K-Cup. Also, a mocha hazelnut would be nice.

  627. on 06 Oct 2008 at 10:56 am Richard

    Definitely Dark Chocolate for a flavored coffee, but I would like to see a more varied selection of estate coffees such as Ethipian Yirgacheffe, Sidamo or Harrar, Brazilian Santos, Costa Rican Tarrazu and Tanzanian Peaberry.

  628. on 07 Oct 2008 at 12:49 pm Roger Williamson

    The K-cup is an abomination (ecologically speaking) it’s the next plastic water bottle problem.

    We need a K-cup which can compost. Ben and Jerry’s uses corn-made compostable cups for their smoothies, why can’t the same be done for Green Mountain K-cups.

    I love your guy’s coffee, and our work uses a Kurig machine which disposes of the K-cups automatically (so My K-cup is out of the question). I simply cannot justify purchasing any of your coffees until you make a better K-cup.

  629. on 07 Oct 2008 at 9:28 pm Elizabeth Ramirez

    I LOVE the Extra Bold Espresso Blend!!! I used to be a huge Starbucks fan, and was always sorry that Keurig didn’t have their coffee. After trying the Expresso Blend by GMC, which is Fair Trade and Organic (two very important things!), I have to say…I no longer desire to drink Starbucks. I love my Keurig machine more than ever now. We have Keurig machines and GMC at work; hopefully I can convince them to order the Expresso Blend. Although I throroghly enjoy my many cups of Express each day, I would like a bold cinnamon coffee. Maybe a Cinnamon Expresso Blend? Oh, that would be heavenly!

  630. on 09 Oct 2008 at 9:25 am Kim

    Hi,

    Here’s just a few ideas I think would taste good…

    Tiramisu
    Butterscotch Almond
    Pineapple Upside Down Cake
    Orange Cream/Dreamsicle
    Pina Colada
    Strawberry Rhubarb Pie
    (Can you tell I like fruity flavored coffees?)

    Blueberry in a decaf.
    Raspberry in a decaf for next summer season.
    More flavors in decaf.
    Your popular flavors in ‘Half-Calf’ versions.

    Thanks, Kim

  631. [...] few days ago, however, a reader named Roger posted a different kind of comment.  Roger wanted to know why we aren’t using compostable K-Cups.  He mentioned that Ben & [...]

  632. on 14 Oct 2008 at 6:03 pm Tina

    Hot Apple Cider!

  633. on 15 Oct 2008 at 9:54 am DONNA

    I just purchased a Keurig single cup machine for my husband (who raves this is the BEST coffee and coffee dispenser ever). We purchased hot chocolate as well as coffee, and were wondering about soup. Boullion in a K-cup. My kids would love it. I think that should be your next great product.
    Thanks

  634. on 15 Oct 2008 at 5:10 pm Cassie

    A sugar free hot cocoa please. Just a plain one.

  635. on 17 Oct 2008 at 10:55 am Karen Gintovt

    Flavors that I would LOVE to see as K-Cups:
    Chocolate-Cherry
    Cafe Orange (or orange flavored)
    Snicker Doodle (chocolate, cinnamon, coconut, and hazelnut)

  636. on 17 Oct 2008 at 1:57 pm Charlie

    Jamaican Blue Mountain
    Chicory
    Ethiopian
    Extra Bold half-caf

    Yummm, coffee!

  637. on 19 Oct 2008 at 7:50 am Marc

    Really would like to see a “Candy Cane” or “Peppermint Stick” for the Holidays.

    Please?

  638. on 20 Oct 2008 at 8:52 am Stephen

    Develop a sugar-free hot chocolate k-cup and I’ll but a case or 2!!

  639. on 20 Oct 2008 at 5:19 pm Marianna

    sugar free hot cocoa and sugar free mint hot cocoa would be really good (would be nice if they were lowfat as well)

  640. on 22 Oct 2008 at 12:26 pm Sandy

    Please make a BOLD Half-caff!

  641. on 22 Oct 2008 at 10:29 pm Ann

    Please, please please for the dieters, diabetics and kids – a SUGAR FREE cocoa!!!

  642. on 27 Oct 2008 at 8:46 pm Lou

    apple cider

  643. on 27 Oct 2008 at 10:33 pm Julianne Bloom

    I would love to see a light/sugar free hot chocolate!!

    Thanks.

  644. on 29 Oct 2008 at 1:53 pm Bea

    TEAS!!! would buy tons of k cup JASMINE tea!!! Please???

  645. on 29 Oct 2008 at 1:55 pm Bea

    Wow, bouillion in a k cup. What a great idea!!! We take our Keurig in our trailer. Won’t leave home without it.

  646. on 30 Oct 2008 at 10:58 am Chuck

    Chocolate raspberry would be great!

  647. on 30 Oct 2008 at 11:25 am Rick

    I would love to see a milky way hot chocolate or a peppermint tea k-cup!

    Thanks

  648. on 31 Oct 2008 at 10:05 am PattyAnn

    The hot chocolate is weak. make some of the regular kcups into bold.
    I love my Keurig and kcups.

  649. on 01 Nov 2008 at 11:26 am Richard Holton

    My vota is for Constant Comment Tea.

  650. on 01 Nov 2008 at 3:57 pm CARL ANTIFONARIO

    Does anybody know what is going on with K-cup Green Mountain flavor “Breakfast Blend”?????? Icannot find it in any of the local markets in Ma. or NH.

  651. on 01 Nov 2008 at 6:14 pm Amy

    I think a white chocolate or chocolate raspberry would be awesome.

  652. on 03 Nov 2008 at 10:14 am Brandon

    A brazilian bean blended with cardamom.

  653. on 04 Nov 2008 at 8:38 pm Tracy

    Almond
    Amaretto
    Cherry
    and/or a combination of all 3!

  654. on 05 Nov 2008 at 10:10 am Cheryl

    I think the next K-Kup should be Snickerdoodle!! It is my favorite and all I drink at home

  655. on 05 Nov 2008 at 3:32 pm Dick Drouin

    How about White Mountain Special? NH Likes your coffee too!!!

  656. on 05 Nov 2008 at 3:37 pm Dick Drouin

    how about a heavy dark brazilian with t touch of mint?

  657. on 12 Nov 2008 at 8:50 am Angus McTavish

    I would love a sugar-free cocoa K-Cup!!

  658. on 12 Nov 2008 at 11:18 am Kim

    You do have Gloria Jean’s Coffee and she carries (at least in all our Malls around my area) the white chocolate mocha. Will you ever have a white chocolate mocha coffee? I really don’t care about the brand but I just love this flavor. No mints, or fruits, or nuts, please. Just plain white chocolate mocha coffee.

    Please email me back and let me know.

    I notice on this website that it stated this would be the next flavor. Is this really true or just a suggestion?

    Please reply.

    Thank you.

  659. on 13 Nov 2008 at 9:12 pm Judy

    So many wonderful selections already, I would love to see Rain Forest Nut Decaf, a mocha decaf and coconut decaf.

  660. on 14 Nov 2008 at 9:31 pm Michelle

    Please make a k-cup that is Chocolate Raspberry. Pretty Please! :)

  661. on 15 Nov 2008 at 11:15 am Greg

    I’d sure like a hot apple ider K-Cup!!!

  662. on 17 Nov 2008 at 8:18 pm Neil Savitch

    1.Amaretto
    2.Strawberry Shortcake
    3. Banana’s Foster***
    4. Decadent Dark Chocolate
    5.Cool Cafe Blues (caramel/rum/maple/cinnamon/pecan)
    6. Secret Dreams ( Dutch chocolate/vanilla/coconut/nutty)
    7 Cinamon Butter Cookie (butter cookies/vanilla/cinamon/hazlenut/pecan)

  663. on 18 Nov 2008 at 2:46 pm Brenda Morgan

    Chocolate, chocolate, chocolate – any form, any combination, any strength, any …

    you get the idea!

    Chocolate Mint
    Double Chocolate
    Chocolate Orange – something different!
    Chocolate Cherry
    Chocolate Coconut
    Chocolate Truffle
    Decaf anything chocolate

    Thanks!

  664. on 19 Nov 2008 at 10:42 am Alie

    Apple cider!

  665. on 19 Nov 2008 at 1:53 pm kim

    Chocolate Raspberry! Regular or decaf or both!
    Need K-Cup for this flavor!!!! :)

  666. on 20 Nov 2008 at 3:38 pm Karen Solock

    Hot Apple Cider !!!

    Mocha / Cappucinno

    Non-herbal tea flavors!!! (Green, White, Black – with Hints of Fruit)

  667. on 20 Nov 2008 at 7:14 pm Todd

    Oregon chai would be a big hit. If you could get with then and make a nice purple K-cup with their marketing, it is sure to be big. I would hope you have worked on this before and a deal should be made for this wonderful chai.

    Limited qty Apple Cider would be a winter hit as well.

  668. on 21 Nov 2008 at 10:32 am Jan

    I would be nice to have Island Coconut all the time.

  669. on 21 Nov 2008 at 10:59 am glen davidson

    peppermint mocha would be nice for the holidays

  670. on 24 Nov 2008 at 9:03 pm Jordana Lorenti

    Chicken broth would be awesome!

  671. on 25 Nov 2008 at 9:53 am Dave O

    Chocolate Raspberry Truffle!! Where is this K-Cup???? This is the flavor that turned me on to Green Mountain Coffee way back when.

  672. on 27 Nov 2008 at 4:55 pm Casey Maynard

    Spiced Apple Cider – PLEASE!!!
    MORE Decaf flavored
    A variety sampler of EVERY flavor you have. Why you do not offer a sampler of EVERY flavor is beyond me.
    -later
    -casey

  673. on 30 Nov 2008 at 4:48 pm Kelly

    Why aren’t K-Cups made of recyclable materials? The next K-Cup should be recyclable and compostable to stop all that waste.

  674. on 01 Dec 2008 at 3:50 pm Vivian

    I would love caramel vanilla cream in decaf. you need more flavor coffees in decaf for those of us who cannot tolerate caffeine. Thanks,

  675. on 01 Dec 2008 at 3:51 pm Vivian

    ooo…choc rasphberry in a decaf, sounds delicious

  676. on 01 Dec 2008 at 10:57 pm Marian Petrides

    1. Maple (Why don’t you have this GMCR???) – a great flavor for breakfast – only source I know of is Cups in Mississippi, but they don’t offer K-cups.

    2. Apricot – a terrific flavor to serve with dessert and even in the morning

    3. Mixed berry (like Coffee People’s Berry Blast K-cups)

  677. on 02 Dec 2008 at 10:39 am Jennifer

    PEPPERMINT MOCHA!!!

  678. on 02 Dec 2008 at 3:11 pm nancy

    toasted almond!!!!!!!!!!!!!!!!!!!!!

  679. on 03 Dec 2008 at 10:21 am Jim Smith

    Some more single origin offerings would be great. Guatemalan might be a good start.
    I also agree recyclability should be high on the list of priorities for K-cup design and manufacturing.

  680. on 03 Dec 2008 at 10:44 pm tom

    I’d like to see wassail and hot cider for the holiday months.

  681. on 04 Dec 2008 at 10:15 am Matt

    My entire office is voting for a hot cider k-cup! It’d be popular with us year round!

  682. on 04 Dec 2008 at 10:57 am Jackie

    dunkin donuts coffee k cup

  683. on 05 Dec 2008 at 7:43 am Michael D

    Just a good simple dark hot chocolate. The current one is too “Swiss Miss.”

  684. on 05 Dec 2008 at 9:33 am Cindy

    I’d like to see the next K cup in a RECYCLABLE material.

  685. on 06 Dec 2008 at 12:02 pm Michael Gross

    My wife would love Community Dark Roast from New Orleans. If you ever do this, please include a decaf.

  686. on 07 Dec 2008 at 12:44 pm N Hare

    PLEASE!!!! SUGAR FREE HOT CHOCOLATE!!!!!! Nobody sells that and diabetics love to drink hot chocolate too!

  687. on 10 Dec 2008 at 8:29 pm Patrick Mannion

    Irish Breakfast Tea

  688. on 12 Dec 2008 at 4:04 pm Graham Goodman

    I would love to see Chicken Soup, Chicken or Vegetable Bouillion

  689. on 16 Dec 2008 at 9:47 am Kayce Brown

    Carmel Apple Cider!!!

  690. on 16 Dec 2008 at 1:12 pm Marty

    Please consider Jamaican Blue Mountain k-cups!

  691. on 17 Dec 2008 at 9:40 am Andrea

    I would LOVE to see a Dunkin Donuts K-cup.

  692. on 17 Dec 2008 at 3:07 pm A Schaefer

    Sugar-Free Hot Chocolate in for diabetics and those concerned about lowering their sugar intake. Also Decaf Earl Grey and Decaf Sleepy-Time teas.

    Just purchased the Keurig for mother and she is an elderly diabetic set in her ways and tastes. There seems to many flavors to choose from in regular, but she needs to have Decaf, but likes to have a little zest in her life too. Keep creating new flavors and I will keep coming back. Thanks.

  693. on 17 Dec 2008 at 3:54 pm Michelle

    French Vanilla Cappuccino, please!!!

  694. on 18 Dec 2008 at 1:13 am Dan

    Coffee w/ Chicory please!

  695. on 19 Dec 2008 at 8:05 am Joshua - Ohio

    French Vanilla Cappuccino please…
    We have a Keurig in each department of my company and we would buy crates of the stuff…

    And yes… it would be nice if these plastic cups were the kind made from corn products that are easily biodegradable… The first coffee company to do this will probably steal quite a bit of business away from the others…

  696. on 20 Dec 2008 at 11:52 am Ginnie

    Jamaican Blue Mountain K-cup! I would be very willing to pay a premium price for it! I love JBM!

  697. on 24 Dec 2008 at 10:23 am Jon

    I’d like to follow up on Joshua’s post, as I think the point he and others here have made is quite appropriate: an environmentally conscious company would be smart to investigate providing their product within a non-polluting material.

    I recently learned of the existence of the Keurig My K-Cup Reusable Coffee Filter that allows you to brew whatever coffee you have in a K-Cup, only in a reusable coffee filter so you’re not contributing to messing up the planet. The company I work for has a Keurig single cup maker and we use Green Mountain Coffee. So I thought “Great!” Only I then found out that the reusable filter only works on certain Keurig home models; not the commercial models. Bummer.

    So my first thought was that Green Mountain Coffee should work with Keurig to get a Reusable K-cup filter which would work for commercial models. But I realized that wouldn’t be a great business decision for the company, given that I’m sure GMC sells many many K-cups!

    How to deal with this such that GMC is still selling coffee that is used in the K-Cups? Perhaps if the coffee came in pouches (similar to tea bags or espresso pods) that fit into the commercial reusable filter? Once used, they could be removed from the filter, only instead of being thrown away, they could be put aside into a recycling bucket. My wife has composting worms which LOVE coffee grounds, and there are local Community Farms that could put the used coffee to good use. There are numerous ways the used grounds could be dealt with, given that they’d still be in their pouches and thus not messy.

    Anyway – just my 2 cents. I love Green Mountain Coffee (especially Dark Magic!) and would love to be able to enjoy my coffee each morning via environmentally friendly packaging.

  698. on 28 Dec 2008 at 5:20 pm Lesli

    I know you’ve been working on a sustainable k-cup for a while — how’s that process going? I’d like resources put into recyclable or compostable or at least a loop-closing design–then we can talk new flavors, because then I know I’ll be using my brewer a good long time. I like Greg (#27)’s idea. Why wouldn’t that work?

  699. on 06 Jan 2009 at 11:08 am Dan Harris

    How about chicken and beef broth !
    Your delivery system would be perfect for it.

  700. on 06 Jan 2009 at 12:10 pm Tisha

    anything banana!!!

  701. on 09 Jan 2009 at 2:27 pm Pat

    Coffees are great, Hot choclates are great. But I truly would love to see a Vanilla Latte for year round and a Egg Nog Lattes for the holidays so I can stop my trek to get these and have an all in one solution for my household.

  702. on 11 Jan 2009 at 10:43 am Susan Dampier

    CHOCOLATE ORANGE US TO BE MY FAVORITE COFFEE FLAVOR AND I HAVEN’T SEEN IT IN YEARS!!!!!!!!!

  703. on 12 Jan 2009 at 2:18 pm Bryan

    Cappucino, but not a single K-cup of the type that Gloria Jean’s once sold. I am talking about a 2-cup system, with the first cup making the espresso and the second making the steamed milk.

    Thanks!

  704. on 13 Jan 2009 at 4:58 am Michael

    White cholecte mocha!!!!

  705. on 13 Jan 2009 at 2:08 pm Jarber

    Apple Cider.

  706. on 13 Jan 2009 at 2:58 pm Lindy

    PLEASE, PLEASE, PLEASE come up with an environmentally friendly k-cup! I cringe every time I have to through one away, a huge contradiction when drinking environmentally friendly coffee don’t ya think?

  707. on 16 Jan 2009 at 11:16 am Wendy

    I would like hot apple cider!!!! Ghiradelli strength chocolate in a hot cocoa k-cup (white and dark)!

  708. on 17 Jan 2009 at 11:26 am Lisa

    After reading 707 emails to Green Mountain – I found that 121 decaf drinkers would love to see the company expand their decaf coffees and teas. I think the company should produce the same flavors in regular and decaf to please their customers. I think the flavors listed are great but when you have health reasons and cannot drink regular coffee you are extremely limited in decaf flavors and it’s ashame. I really hope the company will consider their decaf drinkers – if not I wasted alot of money on this machine. I am a member of the cafe Express club.

  709. on 18 Jan 2009 at 9:52 pm Robert

    Blue Mountain

  710. on 19 Jan 2009 at 2:56 pm Kelly

    Chocolate Raspberry Truffle in a k-cup please!

  711. on 19 Jan 2009 at 5:29 pm Val

    Chai Latte
    Decaf Kona
    Mocha decaf

  712. on 21 Jan 2009 at 9:05 am Amanda

    Chocolate Raspberry Truffle and Island Coconut year round. Decaf in both flavors would be great too!

  713. on 22 Jan 2009 at 4:55 pm Judy Everett

    I would love peppermint tea. I have to order it from another site and would love to order all my tea at the same site.

  714. on 28 Jan 2009 at 9:43 am Richard Hunt

    A New Orleans style blend with chicory as bold as the Big Easy itself….Love Green Mountian…long live the KCUP…the two best things that ever happened to coffee

  715. on 28 Jan 2009 at 5:00 pm Bob S

    We (my partner and i) were wondering if there is some way that some type of soup broths can be made, i think it would be nice to have chicken broth or vegetable or tomato, it would be wonderful. Thanks

  716. on 29 Jan 2009 at 4:20 am Ron B

    I love the brewers and the Kcups what I would like to see are bio degradable Kcups, I try to live green and use to throw my used grounds into my compost. Now I’m having to toss them out into landfill or open and separate each cup for recycles and compost.
    Help us help the planet!

  717. on 29 Jan 2009 at 9:53 am Bonnie Hagemann

    sugar free hot chocolate

  718. on 29 Jan 2009 at 12:34 pm Don

    Oh, definitely a Dunkin Donut’s brand or similar flavor…..they have awesome coffee. OR THIS IS A MUST MUST MUST……JAMAICAN ME CRAZY……that is the best coffee ever!

  719. on 30 Jan 2009 at 10:32 pm Liz

    APPLE CIDER APPLE CIDER APPLE CIDER APPLE CIDER

    Year round, baby!

  720. on 02 Feb 2009 at 3:35 pm Roberta

    Apple Cider as requested by grandchildren.

  721. on 04 Feb 2009 at 11:32 pm T Gerdes

    I’d love a creamy vanilla chai just like Starbucks!

  722. on 05 Feb 2009 at 4:51 pm Ricki Simon

    Cafe Du Monde (ie Chicory)…

  723. on 06 Feb 2009 at 1:01 pm Nancy

    I would love Cinnamon Creme Swirl in a K-Kup. It’s already a Green Mountatin ground coffee. It’s fabulous!!! PLEASE!!!!!!!!!!!!

  724. on 06 Feb 2009 at 5:09 pm Kim

    SUGAR FREE HOT COCOA. Bring it on!!!!!

  725. on 07 Feb 2009 at 5:53 pm Craig

    Spiced Cider!

  726. on 07 Feb 2009 at 6:13 pm Val

    Definitely a chai tea latte! Tassimo already has one…….

  727. on 16 Feb 2009 at 11:21 am Danielle Mack

    Definitely, Dunkin Donuts k cups should be next.

  728. on 16 Feb 2009 at 5:56 pm Nick

    Decaf cappuccino, I repeat – Decaf cappuccino. You will sell a ton of it.

  729. on 17 Feb 2009 at 12:48 pm Colette

    I really wish you could get dunkin donuts in k-cups! It is our favorite morning coffee. We also would love a 100% Jamaican Blue Mountain. It is our christmas tradition to order some from a Burlington VT roaster and have it christmas morning. But if it was available in a k-cup would spend more to have it available more often. Also would love a 100% kona.

  730. on 19 Feb 2009 at 2:39 pm Meribeth Dunstone

    I am wondering if you are going to have Island Coconut in k cups back soon. We really miss it.

    KEN UPDATE: That is one of our “Spring Seasonal” coffees — it should be back the week of March 16th. Thanks for asking!

  731. on 20 Feb 2009 at 9:24 am Nicole

    HOT APPLE CIDER W/ CINNAMON. I swear those things will sell like hotcakes. I would Buy them every week!!!!!!!! MAKE THEM, YOU WONT REGRET IT.

  732. on 20 Feb 2009 at 9:38 am Carol

    Dunkin Donuts k cups should be next
    PLEASE PLEASE PLEASE…………

  733. on 20 Feb 2009 at 11:39 am sharon

    Island Coconut. It’s our lawfirms’s favorite. Please, please make it available all year.

  734. on 20 Feb 2009 at 10:38 pm Goldie

    There are too many suggestions to read through, so I’m just going to throw this out there:
    In Chicago at a coffeehouse (NOT the “S” word), I had a foofy drink on a cold morning, and it was like heaven. Coffee flavored with chocolate and a hint of orange. It really got my day going, and I was happy for about 18 hours afterwards!

    Call it “Mocha-Orange Morning”.

  735. on 22 Feb 2009 at 8:17 am Gina Maseratti

    2 words CUBAN COFFEE!!!!~

    Also, how about a way to re-use or recycle all those little cups?

    Gina Maseratti
    D.R.A.G. Party (Drastic Reform of American Government)
    Think Green

  736. on 22 Feb 2009 at 12:06 pm Shea

    Chocolate raspberry truffle, Pumpkin Spice, Eggnog & Gingerbread all needed in
    K-Cups, KCups, K-Cups! PLEASE. The fall & holiday flavors are needed all year long.
    I’ve had all of them and they are great! They always make me want a second, sometimes a third cup.

  737. on 23 Feb 2009 at 11:41 am Tara

    I agree with Gina about the K-cups….they need to be recyclable!!!
    As for coffee…I agree with Shea about the special flavors. I LOVE Pumpkin Spice and always try to stock up in the fall….but would surely buy it all year long!!!! Ditto for choc. rasp. truffle. Why try NEW ones when you already have a fan base for the specials?!?!

  738. on 23 Feb 2009 at 5:31 pm lee

    Dunkin Donuts

  739. on 23 Feb 2009 at 6:09 pm brian

    Another vote for Irish Breakfast.

    How about Thai Tea?

    That’s my 2 cents.

    BG

  740. on 23 Feb 2009 at 6:10 pm brian

    Forgot…

    Dutch Coffee – It’s a sweet, artery clogging coffee concoction that you “cut” with a piece of pound cake.

    Enjoy!

    BG

  741. on 23 Feb 2009 at 8:51 pm Isabelle

    Please make 100% Jamaican Blue Mountain and 100% Kona available and since we are going through a recession, how about having different sizes available so we can purchase smaller quantities at a smaller price.
    I would love to be able to send samplers to my family and friends in Europe as gifts without breaking the bank :-)

  742. on 27 Feb 2009 at 11:19 am Rae

    I would love to see a Kona and a 100% Jamaican Blue Mountain.

  743. on 28 Feb 2009 at 11:25 am fifi

    chocolate Banana flavor coffee

    rasberry tea flavor

    peach tea flavor

    plain blueberry tea flavor

    from: fifilerner@hotmail.com
    Northern New Jersey

  744. on 02 Mar 2009 at 8:09 pm Rosemary Holly

    Please give us apple cider — year-round!

  745. on 05 Mar 2009 at 9:58 am Dana Langley

    I would like to see a sugar-free hot cocoa K-cup. As far as I know, no one makes this yet.

  746. on 08 Mar 2009 at 10:20 am Robin Woods

    I agree in that there needs to be more choices of decaf coffees in the K-cups. Would also like to see some good cappuccino and lattes! Or creama coffees like Tassimo has. Would be nice too if you offered boxes of 5 K-cups so we can try new flavors and not have to buy a whole box. Keurig does this and it’s wonderful!

  747. on 09 Mar 2009 at 10:18 pm Trevor M

    Some of the interesting choices in the Flavia line such as Mars bar hot chocolate.

    But most importantly, I don’t care about the flavor, I would like to see recyclable, biodegradable K-Cups. Because of the inability to do so, I don’t but the K-Cups anymore and simply use the re-usable filter and grind my own coffee.

  748. on 11 Mar 2009 at 11:04 am Illoyna Homeyard

    Please, please make your Nantucket Blend, you PBS Blend, & Guatemala as a decaf coffe.

    I love these coffees, but cannot have caffeine. I occasionally “cheat” with these coffees but i would love to have them more than that.

    I realize the rareness of the two fair trade coffees makes a decaf version improbable, but i would really like to have your Nantucket blend

  749. on 13 Mar 2009 at 1:43 pm Tracy

    spiced cider! – spiced cider! – spiced cider!
    PLEASE!!!!

  750. on 18 Mar 2009 at 7:49 am Jane

    I would love to see Wild Mountain Blueberry decaf. It was great that Pumpkin Spice was available in decaf this past winter. Also, the suggestion for sugarfree hot chocolate was a great one.

  751. on 19 Mar 2009 at 2:02 pm Pam

    Chocolate Raspberry Truffle – please, please!!!!!

  752. on 19 Mar 2009 at 10:38 pm cjd

    Jamaica Blue Mountain!

  753. on 20 Mar 2009 at 11:02 am Lola

    Sugarfree Hot Chocolate for my Diabetic Mother, please!!!

  754. on 23 Mar 2009 at 5:02 am vicki

    how bout irish cream

  755. on 25 Mar 2009 at 9:03 am Dave Osborn

    Since I’ve already seen a hot lemon beverage on certain sites in a k-cup, why not do a Hot Apple Cider Tea or, a type of “Russian Tea”. The latter, I used to make with Tang, Nutmeg, Cinnamon and Allspice, with a dash of ground clove.
    What do you think?
    Dave

  756. on 25 Mar 2009 at 9:07 am Dave Osborn

    Have you thought about anything in a line of broths? Some could use this idea to soothe a sore throat or just plain feel better with the steamy broth.
    Dave O.

  757. on 26 Mar 2009 at 10:20 am Renee Vorbach

    I love my Nantucket Blend k-cup but I can’t drink it into the night… how about Nantucket Blend Decafe so I can have this wonderful flavor 24/7????? thanks!!!!

  758. on 03 Apr 2009 at 9:35 pm pea nutty

    Vanilla Chai, most definetly

  759. on 06 Apr 2009 at 1:43 pm Mickey OConnell

    How about a creamy topping to make a latte. Put the creamy topping in first then add the coffee or hot chocolate k-cup.

    I also would like surgar free items and low fat toppings if you ever do this. A lot of people watch their sugar and calorie intake.

    I appreciate your time.

  760. on 14 Apr 2009 at 10:10 am Richard Barry

    I Realized…
    that any govenment big enough to give you everything you want is a government big enough to take everything you have.

    President Ford
    Aug 12, 1974

  761. on 14 Apr 2009 at 1:23 pm patti

    i really would like rainforest nut decaf in k-cup its my most favorite.. thanks..

  762. on 14 Apr 2009 at 10:18 pm jeff

    dunkin donuts for k cup

  763. on 15 Apr 2009 at 10:03 am Sam

    Plan Chia tea – Timothy’s offers one but it is more expensive.

  764. on 21 Apr 2009 at 8:41 am Jennifer

    Sugar-free Hot Coco

  765. on 21 Apr 2009 at 10:58 am Huck

    Cafe du Monde – Coffee with Chicory

  766. on 22 Apr 2009 at 10:57 am Jackie Vogl

    When will K-cups be recyclable or biodegradeable?

  767. on 27 Apr 2009 at 5:34 pm Debby

    Harvard blend , please! I have been asking for years!

  768. on 28 Apr 2009 at 7:53 pm Charley

    Please bring out k-cup cider – regular and possibly cinnamon flavored – for all times of the year, not just winter. It would be a nightly drink for us!

  769. on 30 Apr 2009 at 1:56 pm Jen Hoy

    Amaretto, please! I can’t use the Amaretto coffee creamers anymore because of the sugar content. I have never seen Amaretto flavored K-cups. Please be the first!

  770. on 01 May 2009 at 12:10 pm Ann

    I would like to see Bigelow Constant Comment reg and decaf in a K-cup and Dunkin Donut coffee!!!!

  771. on 06 May 2009 at 6:38 pm bryan

    Dunkin Donuts coffee would b awesome

  772. on 07 May 2009 at 10:46 am Ninive

    Do you have any plans on adding white tea k-cups?
    We drink green tea a lot in our office and we are looking for another healthy option for k-cups.

    FYI: “If you are drinking tea for your health, you may want to consider white teas. There is also considerably less caffeine in white tea than the other varieties (15mg per serving, compared to 40mg for black tea, and 20mg for green). Some studies have also shown that white tea contains more active cancer-fighting antioxidants than green tea. White tea is similar to green tea, in that it’s undergone very little processing and no fermentation. But there is a noticeable difference in taste. Most green teas have a distinctive ‘grassy’ taste to them, but white tea does not. The flavor is described as light, and sweet.”

    Thank you

  773. on 07 May 2009 at 12:58 pm Rick Tomblin

    I have taken a look at the entries above and I think that the three main ideas I have have been touched on, along with a comment on one of your current selections:

    In order of preference, new flavors I would like to see would be:

    1. Apple Cider w/cinnamon
    2. Hot Chocolate with Peppermint (see note below)
    3. An Orange Pekoe tea with lemon

    NOTE: I have already tried green mountain’s hot chocolate and I have to tell you, it is a little watery and weak. I have tried selections from Timothy’s and Gloria Jeans and they are also weak but have a little more creamy texture than yours. Improving the existing product would help out

  774. on 14 May 2009 at 5:51 pm judy

    I would love to see an amaretto k cup and so would some of my friends. It is such a great flavor but nobody carries it in a kcup. that would be nice for year round and I also enjoy the island coconut which would be nice to have year round.

  775. on 15 May 2009 at 5:55 pm Martha

    I would love to see the chocolate raspberry truffle in the K-cup, its one of my favorite coffees!!!!

  776. on 15 May 2009 at 7:09 pm Shawn Boyle

    Dunkin Donuts coffee in a K-Cup!!

    Also, it would be great to have the pumpkin spice and island coconut available throughout the entire year.

  777. on 17 May 2009 at 10:10 am Brody McDonald

    AMARETTO, PLEASE!!

  778. on 20 May 2009 at 9:10 am Amber

    I would love to see a Nantucket blend decaf!

  779. on 20 May 2009 at 4:47 pm Pete Loscalzo

    Please, please please – DUNKIN DONUTS – it’s the best coffee there is for strong, mellow, non bitter brew around.

  780. on 21 May 2009 at 10:06 am joe griglock

    I believe that it was Green Mountain that had carried the banana nut bread coffee, and it was THE BEST FLAVORED COFFEE EVER!!! If the company ever decided to recontinue the product, I would buy it by the case. Please bring it back and make K-cups for it, if not, a bag would be fine!!!

  781. on 28 May 2009 at 8:30 am Patty

    Good to see pumpkin spice decaf is coming in the fall. Would like to see your chocolate rasberry and cinnamon coffee in K-cups. And please, please, please more flavor variety in decaf – especially wild mountain blueberry! I love your flavored coffee so much I’ve switched back to a few more cups of regular per day and my heart can’t take it!

  782. on 02 Jun 2009 at 11:55 am Darlene

    I would love to have Duncan Donuts Coffee as a k-cup selection. I miss my coffee house choice and would love to have it in the k-cup. I know Caribou is available but it just isn’t the same.

  783. on 04 Jun 2009 at 5:01 pm Dianne

    I always loved your cocolate raspberry please bring it back in a K-Cup

  784. on 04 Jun 2009 at 5:01 pm Dianne

    that would be chocolate raspberry

  785. on 05 Jun 2009 at 9:37 am Alison

    From one sustainably focused company to another i beg you to please create a Fair Trade Hazelnut K-cup.

  786. on 05 Jun 2009 at 1:06 pm Darlene

    Godiva Coffee makes a wonderful Creme Brulee that would be a great k-cup

  787. on 05 Jun 2009 at 1:09 pm Darlene

    I would love more flavors in your tea k-cups. Celestia Seasons has many flavors in their bags like peach, cherry, pomogranet etc.

  788. on 05 Jun 2009 at 9:31 pm Anna

    Please make a Dunkin Donuts K-Cup!!!!

  789. on 07 Jun 2009 at 10:27 am Dave Cioffi

    Please make all k cups in 80 count boxes!!!

  790. on 08 Jun 2009 at 6:37 pm Sherrie Voegele

    Could you please do an Asian Plum tea in a k-cup? Thank you very much

  791. on 08 Jun 2009 at 9:11 pm Patricia

    My friends and I would love to see a good Mocha flavor similar to what is served at S********, Yum!!

  792. on 10 Jun 2009 at 4:09 pm Denise

    More Decaf flavored K Cups PLEASE I keep seeing all these regular great flavors. Chocolate Raspberry, Mudslide, etc. I want to be able to have them and all I can drink is decaf.

  793. on 11 Jun 2009 at 4:51 pm Ron Carney

    Jasmine Green tea

  794. on 12 Jun 2009 at 10:07 am Marianne

    I would like a Latte or cappuccino. I know other brands have these and I was supprised the Kuerig didn’t.

  795. on 16 Jun 2009 at 11:11 am Betty B.

    Well, I wanted an Amaretto K-cup primarily. But now that I have learned that you folks bought Tully’s and will be discontinuing the wonderful Bellacchino coffees that I loved, I would ask you to consider making your Blueberry coffee more like the Bellacchino Blueberry Cobbler flavor. It was superior to your Blueberry in every conceivable way. It was bolder and had more of a blueberry cinnamon flavor. How could you people take our beloved Bellacchino away?

  796. on 18 Jun 2009 at 6:20 am Jack Hillman

    More decaf flavors – BLUEBERRY DECAF!!!!

  797. on 19 Jun 2009 at 12:27 pm Susan

    Ummmm…. tiramisu!! (someone tell Greg about the fillable K cup)

  798. on 24 Jun 2009 at 1:50 pm Jo P

    We would LOVE to have a banana flavored coffee, or chocolate/banana flavor. Also please add more decaf flavored coffees, all in K cups please. Thanks.

  799. on 24 Jun 2009 at 1:59 pm Rachel

    Amaretto, please! Or, peanut butter or praline/caramel cheesecake. The more decadent, the better…

  800. on 25 Jun 2009 at 5:20 pm Debbie

    Sugar free hot chocolate and something that simulates a cappicino or latte would be wonderful

  801. on 29 Jun 2009 at 9:18 am galen

    i second the vote for sugar free hot cocoa

  802. on 04 Jul 2009 at 7:31 am Ceila

    Dunkin Donuts coffee pleaseeeeeeee

  803. on 06 Jul 2009 at 11:24 am Patty Mongan

    Please make the coconut K-cups available year round.

  804. on 09 Jul 2009 at 3:25 pm Robin

    Reese’s peanut butter cup flavor coffee.. by far my favorite candy in the world, and I would love to have it in guilt free coffee form!!

    secondly..sugar cookie flavor coffee

    (can you tell how I like to indulge?)

  805. on 13 Jul 2009 at 2:54 pm marilyn matysuk

    decaffeinated green tea

  806. on 14 Jul 2009 at 5:40 pm Terri Jones

    I to would love to have Hot Apple Cider for the fall and winter months! PLEASE

  807. on 16 Jul 2009 at 10:18 am meagan

    i love chocolate rasberry but no one sells it in k-cup some one needs to

  808. on 26 Jul 2009 at 11:32 am Ben

    Apple Cider for sure

  809. on 26 Jul 2009 at 4:11 pm bryan

    beef ,chicken ,veg, broth

  810. on 27 Jul 2009 at 1:13 pm Joan

    Amaretto! Amaretto! Amaretto!

  811. on 05 Aug 2009 at 1:20 pm Theresa

    Blueberry —-Decaf

  812. on 09 Aug 2009 at 4:10 pm Julie

    Chocolate Raspberry Truffle. The best…. no doubt in my mind!! No one else makes it!! Be the first.

  813. on 10 Aug 2009 at 10:16 am Catherine

    Amaretto, Egg Nog, (as other said) coconut all year round!!!!, A Winter version of Nantucket (my favorite for all year round),

    And CUBAN blend. I love Cuban coffee.

  814. on 10 Aug 2009 at 9:22 pm Rick

    Ameratto or Almond flavor – the only flavored coffe I ever liked!

  815. on 11 Aug 2009 at 1:01 pm aly

    dunkin donuts~

  816. on 14 Aug 2009 at 12:45 pm nina

    how about banana!!!!!!!!!!!!!!!!!

  817. on 15 Aug 2009 at 4:47 pm Aaron

    Hot Apple Cider!!!

  818. on 16 Aug 2009 at 11:32 am Lisa

    Snickerdoodle…PLEASE!

  819. on 16 Aug 2009 at 11:49 am Doug

    Dunkin Donuts flavor!

    Cinnamon roll

    Peanut butter flavor

  820. on 16 Aug 2009 at 2:23 pm Andrea

    I would love to see Pumpkin Spice coffee and Spiced Apple Cider for the fall!

  821. on 16 Aug 2009 at 2:54 pm Steve

    I would love to see Amaretto! — which is my Brother’s favorite and Cinnamon — which is my favorite. And we both would love to see the Perfect Peach become available year-round!

  822. on 16 Aug 2009 at 7:47 pm dustyel

    White Castle!!

  823. on 24 Aug 2009 at 11:46 am Elvis

    Oh I would love a Banana flavor!!! Oh maybe with a little bit of Peanut Butter Flavor and call it Elvis’s Favorite now in a K cup… Oh sweet lord!!! I love my idea.. Thank you thank you very much… Elvis

  824. on 25 Aug 2009 at 6:52 pm michelle

    Would love dunkin donùts! And more decaf flavors.

  825. on 29 Aug 2009 at 1:43 pm Dawn

    Hot Cider and Spiced Cider Please

  826. on 31 Aug 2009 at 12:14 am Anna

    Please bring Decaf Pumpkin Spice back as I see you are not offering it for this fall. We’ve been waiting for this all year! :(

  827. on 31 Aug 2009 at 7:55 pm Lesley

    A biodegradable k-cup would take something that’s already wonderful and make it close to perfect.

  828. on 01 Sep 2009 at 7:20 am valerie alberti

    I would like to cancel my every 3 month delivery to Mr. And Mrs. Michael Whelan, *****, Lewiston NY. Any questions, please email me bacl at above email. Please send confirmation on cancellation . Thank y ou
    valerie Aberti

  829. on 01 Sep 2009 at 9:09 am Debbi

    Please make available green tea chai. Yum!

  830. on 02 Sep 2009 at 10:27 pm Kibbie

    Anything Flavored & DECAF, please.

  831. on 03 Sep 2009 at 2:56 pm Colleen Blanchette

    COCONUT K-CUPS PLEASE!!??

    Thanks,
    Colleen S. Blanchette

  832. on 04 Sep 2009 at 11:28 am Gina

    Lattes, Double-Shot Lattes

  833. on 13 Sep 2009 at 8:50 pm Michelle

    Dunkin Donuts coffee!!! PLEASE!!

  834. on 14 Sep 2009 at 5:29 am Mary

    Luzianne – Chicory coffee. The chicory takes away any bitterness leaving you with a rich, delicious cup of coffee.

  835. on 14 Sep 2009 at 7:43 am Dianne Seavey

    Please, please, please add Chocolate Raspberry to your K-Cup Collection.

  836. on 15 Sep 2009 at 11:33 am Roberta Wells

    I love my Keurig coffee maker and the convenience of k-cups. And my whole family prefers the Green Mountain Coffee offerings over other varieties. My question is why don’t you offer more choices to those of us who can only drink decaffinated beverages (no matter the time of day)?
    I enjoy French Vanilla and Hazelnut, but I’d really like to savor at the least the Southern Pecan and Rain Forest Nut you offer in bags, but not in K-cups. And I’d really also love to be able to enjoy all your other flavored varieties. Yet what you offer – even in your “decaf sampler” is mostly just basic – very good, but basic – just coffee. I feel like a second class citizen in the world of what Green Mountain offers.

    I look forward to your expanding your decaf line SOON

  837. on 16 Sep 2009 at 1:05 pm De

    BRING Back the Decaf Pumpkin Spice.

    I would love to see a Vanilla Chai both Caf and Decaf

  838. on 17 Sep 2009 at 2:37 pm Art P

    Amaretto

  839. on 17 Sep 2009 at 10:01 pm Christina Baden

    More choices for flavored DECAF k cups would be great. For example:
    Decaf toasted almond
    Decaf french toast
    Decaf blueberry
    Decaf chocolate raspberry
    Decaf mocha nut

    Thank you

  840. on 18 Sep 2009 at 4:23 pm RRBSAB

    Hot apple cider. I enjoy all the flavored coffee. Plenty of those would be good.

  841. on 19 Sep 2009 at 8:11 pm Eric

    Hot Apple Cider!!!!!!!

  842. on 21 Sep 2009 at 10:49 am Linda

    I think the next K-cup should be chocolate covered cherry. That sounds so good, I’m sure that I would be in love after the first cup!

  843. on 23 Sep 2009 at 11:43 am Lori

    Jasmine Green Tea please!!!

  844. on 23 Sep 2009 at 6:38 pm bonnie lindsay

    dunkin donuts coffee in k cups
    decaf holiday blend
    decaf autumn blend
    decaf coconut blend
    decaf pumpkin spice
    decaf rainforest nut

    thanks for trying I know there are not a lot of people who like decaf coffee so this is probably a lost cause for me.

  845. on 24 Sep 2009 at 9:23 am Miriam

    Ken, You do NOT sell Pumpkin Spice Decaf, you had it, but like so many decaf flavors you took it away. When will the decaf drinkers be counted? We have taste buds too. DECAF FLAVORS!!! DECAF FLAVORS!!! DECAF FLAVORS!!!! (Specifically Pumpkin Spice Decaf!)

  846. on 24 Sep 2009 at 4:51 pm Diane

    First of all, Decaf pumpkin spice should still be offered. I can’t believe it is not being offered this year. BOOO to the marketing team for this decision. I would drink it year round if it were available.!!

    2nd. decaf drinkers need more choices of flavored coffee..a decaf cinnamon, a decaf peppermint mocha, decaf french toast, decaf cappuccino, etc. Don’t forget that we love flavored coffee, but we just can’t tolerate the caffeine.

  847. on 28 Sep 2009 at 3:47 am Vicki

    Definitely my first choice would be to find MICHIGAN CHERRY.

    I can’t find a Michigan Cherry coffee K Cup anywhere. Do you offer it? It’s wonderful!!

    This might be a harder one to obtain, but McDonald’s has great coffee also. How about a McDonald’s coffee K Cup?

  848. on 28 Sep 2009 at 9:56 am Sammie Rutledge

    Please bring back Pumkin Spice Decaf. Very disappointed that you have discontinued it!

  849. on 28 Sep 2009 at 3:17 pm Josh

    In the Northeast McDonald’s serves Newman’s Own Organics. You can get that in K-Cup or Bagged at GreenMountainCoffee.com!

  850. on 28 Sep 2009 at 3:26 pm Josh

    Unfortunately we do not offer Michigan Cherry flavored coffee, however it sounds delicious! As for the McDonald’s Coffee, in the Northeast they server Newman’s Own Organics Coffee, you can find that at http://www.newmansownorganicscoffee.com!

  851. on 29 Sep 2009 at 10:29 am Chelsea

    Chocolate Raspberry KCup! More Decaf. Flavors!!!! Apple Cider?

  852. on 01 Oct 2009 at 8:43 am Kristina

    I think a Peppermint or Peppermint Mocha K-Cup would be Delicious! I agree with the Apple Cider as well!

  853. on 02 Oct 2009 at 11:09 am Laura

    Hazelnut Dark Roast Extra Bold K-Cup

    This sounds so delicious! Could you make this in decaf, pretty please???

    YUM!

    Thanks!

    Laura Hodos

  854. on 04 Oct 2009 at 4:12 pm Brandy

    I would love to have an apple cider k cup!

  855. on 04 Oct 2009 at 8:31 pm Hugh

    Jamaican Blue Mountain
    100% Kona
    Tim Hortons
    How’s that for a weird combination…..

  856. on 06 Oct 2009 at 12:09 pm Joe

    Sugar free hot chocolate!

  857. on 07 Oct 2009 at 9:41 am Sara

    Apple Cider PLEASE!!!

  858. on 07 Oct 2009 at 10:50 am Jo

    Chocolate Raspberry gets my vote!

  859. on 07 Oct 2009 at 10:52 am Jo

    Postum!

  860. on 07 Oct 2009 at 2:40 pm Greg

    If you offered Dunkin D***** k cup, I would definitely buy a machine.

  861. on 07 Oct 2009 at 5:00 pm Jessica

    Hot Apple Cider and fast! Or Cinnamon Tea.

  862. on 09 Oct 2009 at 10:33 am Sarrah McNall

    Chocolate Raspberry Please!

  863. on 09 Oct 2009 at 1:15 pm Tristan Rein

    Hot mulled apple cider!!!!!

  864. on 09 Oct 2009 at 1:17 pm Tristan Rein

    Oh, and 100% Kona. Mmmmm.

  865. on 09 Oct 2009 at 2:01 pm Dani

    Apple cider k cup! Please!!! Everyone has hot chocolate and no one has cider!

  866. on 10 Oct 2009 at 4:01 pm Christina

    Mocha Spice (especially for the holidays)
    Kahlua
    Cholocate Peanut Butter (or maybe a Peanut Butter Hot Cocoa)
    Peppermint Cocoa
    Chocolate Cinnamon Swirl
    Caramel Swirl Latte
    Chai Latte

    I would love to see some more sweet flavors!

    Thank you!

  867. on 13 Oct 2009 at 7:32 am Kelly

    Could you please make sugar free K-cups in hot cocoa it would really help me out.

  868. on 13 Oct 2009 at 10:12 am Joanne Murphy

    Apple Cider!!!!

  869. on 13 Oct 2009 at 10:29 am Kris

    Cider, Cider, CIDER!!

  870. on 14 Oct 2009 at 2:49 pm Rob

    Im also voting for Irish Breakfast
    I only use the machine for tea and Irish breakfast is my favorite

  871. on 15 Oct 2009 at 6:58 am Patti Riley

    Spiced Apple Cider – been waiting and waiting for it

  872. on 15 Oct 2009 at 9:31 am Sean

    APPLE CIDER!!!!!!!!!!!!

  873. on 15 Oct 2009 at 4:20 pm Amy

    Dunkin’ D***** in a K cup

  874. on 17 Oct 2009 at 11:23 am Bob

    Fair Trade, Organic, flavored decafs. Why are there so many more flavors in regular than decaf? Is it just a demand thing?

    Also, I once had a cup (not decaf) at a hospital on Long Island that was the best ever. I believe it was Vanilla Creme Cinnamon Swirl. Now I only see it offered in bags, not in K-Cups.

  875. on 17 Oct 2009 at 12:54 pm Kristin

    Please make something sugar free like sugar free hot chocolate. Those of us that have had weight loss surgery usually cannot handle sugar after surgery. Plus it would benefit those on a diabetic diet.

    Kristin

  876. on 17 Oct 2009 at 3:59 pm liz reynolds

    Please consider offering a Spiced Cider K cup …:) Yummo for the fall and winter….

  877. on 18 Oct 2009 at 12:53 pm Stacy Allen

    Hot apple cider would be awesome!

  878. on 18 Oct 2009 at 4:17 pm Sydney

    Jamaican Blue Mountain and Constant Comment tea

    Flavors? Chocolate raspberry and chocolate cherry are both nice. :)

  879. on 18 Oct 2009 at 5:30 pm Lynne Barnett

    something with banana flavor perhaps mixed with chocolate or coconut, but, not a nutty flavor

  880. on 19 Oct 2009 at 10:59 am Jan

    Some terrific suggestions. But I’d like to see a medium to bold peppermint coffee be marketed, not only seasonally, but year round. The chocolate mint recommended sounds really good IF the chocolate comes through. Have tried another K-Cup version of chocolate and is was very diluted and disappointing. But peppermint is tasty especially during the December holidays.

  881. on 19 Oct 2009 at 11:09 am Ken

    Bob, admittedly, it is a “demand thing”. We’ve introducted lots of decaf products and, unfortunately, they rarely sell as well as we expect. But keep asking for them — this forum is the best way for decaf-fans to be heard. Thanks.

  882. on 19 Oct 2009 at 12:30 pm Donna

    Chai Latte – with spices and cream, all in one!

  883. on 19 Oct 2009 at 1:09 pm Jo

    decaf pumpkin spice
    decaf banana
    decaf coconut
    decaf blueberry
    decaf autumn harvest blend
    decaf amaretto
    eggnog -year round
    peppermint mocha
    butterscotch
    cherry chocolate
    gingerbread

    Would really like to see more flavored decafs please.
    Thanks

  884. on 20 Oct 2009 at 7:02 pm Kevin Collins

    I see other similar requests……I don’t know why you don’t go with the chocolate rasberry truffle K-cups…..it’s a great flavor….I have purchased it in bag form but maintaining the filter is a pain…the ease of the K-cup in this flavor would be wonderful….why not try it in a limited edition version like the peach…..I mean come on….Peach? If peach why not chocolate rasberry truffle? Please?

  885. on 21 Oct 2009 at 8:32 am beth

    Flavors I go to the store to buy because you don’t offer them:

    Maple walnut – why is there no maple anything? Isn’t this a Vermont thing?
    I go out of my way to go to a store that sells this flavor
    Cinnamon hazelnut
    Almond or amaretto derivatives
    Eggnog or creme brulee (would be nice to be able to get egg nog all year)
    pralines and creme
    bananas foster
    I would like to see a chocolate peppermint too – someone else mentioned it above – never had anything like it but it sounds good.

  886. on 21 Oct 2009 at 1:48 pm Ken

    Donna, we just offered a Chai Latte this week within our Cafe Escapes line. Click here

  887. on 21 Oct 2009 at 2:38 pm Judy Morrissette

    I would love to have decafe rainforest nut or chocolate raspberry. Or the pumpkin spice wouldbe great too.

    Thanks,
    Judy

  888. on 21 Oct 2009 at 2:59 pm Raymond

    Without a doubt. Hot apple cider like your hot cocoa k cups.ohhhh, that sounds good

  889. on 21 Oct 2009 at 9:18 pm Janet

    Would like Guatemalan, Costa Rican Peaberry in K-cups.

  890. on 21 Oct 2009 at 9:56 pm Ken M

    It would be fantastic if you could make a White Chocolate Mocha K Cup – Have a lot of friends who would drink it………….

    Thanks for all the great flavors

    Ken M

  891. on 24 Oct 2009 at 12:29 pm Melissa

    I would love to see a peppermint mocha or just a peppermint Kcup for the holidays. Probably too late to see it, but even a vanilla peppermint Kcup for the winter would be excellent.

  892. on 25 Oct 2009 at 9:03 am Rachel

    HOT APPLE CIDER!!!!!!!

  893. on 25 Oct 2009 at 10:16 pm Lisa

    Hi,

    My favorite coffee is peppermint mocha. After halloween, S******** starts it rolling and I am there every morning until after christmas. How fantastic if I could make it in my own coffee maker!

  894. on 26 Oct 2009 at 1:22 pm Mary K P

    I would love to have Jasmine tea in K cups.

  895. on 26 Oct 2009 at 8:35 pm Valerie

    Hot Apple Cider please!!!!!!!

  896. on 27 Oct 2009 at 10:26 am Roberta

    Chocolate coffee DECAF

  897. on 27 Oct 2009 at 11:24 pm jen

    love the last few ideas. . .
    *apple cider (#1 choice)
    peppermint mocha or hot chocolate
    white chocolate mocha

  898. on 28 Oct 2009 at 12:42 pm Ben

    A Hot-Apple Cider would be great for evening drinking (and a lot less work than making the cider hot ourselves!)

  899. on 28 Oct 2009 at 3:53 pm Cheri D.

    Chocolate raspberry PLEASE!

  900. on 28 Oct 2009 at 6:24 pm Julie

    apple cider

  901. on 28 Oct 2009 at 8:27 pm Jennifer Lynch

    Irish breakfast tea k cup is #1 for sure.
    I also agree with the chai latte, chocolate mint and the hot apple cider k cups.
    My husband and I are huge fans of irish breakfast tea, and find it hard to believe there is no k cup for it yet.

  902. on 29 Oct 2009 at 2:32 pm Jean M.

    Please consider Harvard Blend. Had it in Vermont and it was delicious.

  903. on 29 Oct 2009 at 8:49 pm Cheese

    apple cider k cups!

  904. on 30 Oct 2009 at 12:34 pm Robyn Piper

    Gotta go with the spiced hot cider– it IS autumn, after all!

  905. on 30 Oct 2009 at 12:37 pm Robyn Piper

    Oh, and in my autumn-induced haze I almost forgot… any decaf flavor other than vanilla that is NOT a nut flavor. There are some “nuts” out here (ha ha) that can’t eat nuts, and some of ‘em have to have decaf!

  906. on 30 Oct 2009 at 1:39 pm Wes

    Apple Cider Please! I’m responsible for ordering for our office and I have had several requests for it!

  907. on 31 Oct 2009 at 11:25 pm Karen Bennett

    Hi. I am a huge Keurig and Kcup fan. In fact, my entire immediate family have purchased after enjoying ours on a visit. I’m so excited that you are starting to do some latte/mocha’s, however, I was hoping you could add Stevia or Splenda to avoid the calorie load the sweetener add. And, adding my own doesnt blend it as well as the flow through would.

    Is this in the plans????? Thank you! Karen

  908. on 31 Oct 2009 at 11:28 pm Karen Bennett

    Please have lower calorie latte’s sweetened with either Stevia (preferrred) or Splenda. I’ll love to have some more options and LOVE our keurig! Karen

  909. on 31 Oct 2009 at 11:31 pm Karen Bennett

    soy latte pumpkin spice latte

  910. on 01 Nov 2009 at 7:25 am Charli

    Amaretto please. I can’t believe you don’t already have this!

  911. on 01 Nov 2009 at 12:06 pm Jennifer Hill

    I love your K-cup coffee, but my eco-guilt is immense. Please make a compostable or recyclable K-cup!

    Thanks,
    ~Jennifer Hill

  912. on 01 Nov 2009 at 1:00 pm Mel

    The consensus at the shop is for a hot apple cider.
    Everyone also had a strong desire for broths.

  913. on 01 Nov 2009 at 8:00 pm Susan M.

    Again for the sugar free hot chocolate and Cappuccino (sugar free).and a very low acid coffee. (I have stomach problems)

  914. on 01 Nov 2009 at 9:25 pm John

    Peppermint Mocha! Please….

  915. on 03 Nov 2009 at 2:14 pm Janice B

    I think a snickerdoodle k-cup would be very popular.

  916. on 03 Nov 2009 at 5:14 pm Kim

    Please offer more flavored decaf K-Cups! I am strictly a decaf drinker and would love to have some of your regular varieties in decaf.

  917. on 04 Nov 2009 at 2:16 pm linda

    definately CIDER k-cup !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    Have been searching for this. Excellent witner drink!

  918. on 05 Nov 2009 at 7:53 pm Marina Kaye

    Chocolate Raspberry or Amaretto

  919. on 06 Nov 2009 at 3:09 am Shannon

    I know this comment is a little late for the post. But I just bought my Keurig recently, and I have one major issue. I’m from Massachusetts and I’m a complete Dunkin Donuts addict! I do realize they’re considered a competitor, but I’m sure you guys can work something, anything, out! Dunkin Donuts K-cups, they’re sure to be a top-seller! I love my Keurig, my k-cups, but I love my Dunkin too! Why not put two wonderful, popular products together? Sounds like a solid, profitable formula. :]

  920. on 07 Nov 2009 at 9:46 am d

    white chocolate raspberry k cups

  921. on 07 Nov 2009 at 12:18 pm Denise A

    I would love an option of peppermint mocha coffee in k-cups. yummmmmm

  922. on 07 Nov 2009 at 9:04 pm Lisa

    Would love to see Peppermint Mocha. Also, more flavor variety in decaf. And hot apple cider would be a nice option.

  923. on 07 Nov 2009 at 11:58 pm Revonda

    Sugar-free hot chocolate

  924. on 08 Nov 2009 at 4:55 pm Heath

    HOT APPLE CIDER! The anticipation for this one is great. Hope you’re able to make it!

  925. on 11 Nov 2009 at 12:27 am Melissa Mellott

    PEPPERMINT MOCHA PLEASE!!!! I BEG YOU!

  926. on 11 Nov 2009 at 1:34 pm Pat

    I would like to see Spiced Apple Cider K-Cups for the Holidays. We have had several customers asking if it is available.

    Thank you

  927. on 11 Nov 2009 at 4:16 pm Greg

    To add to the apple cider requests, Caramel Apple Cider!

  928. on 12 Nov 2009 at 11:35 am Joanne

    Mint Mocha is my vote! I have done some dearching and found only one coffee-maker that has a mint flavored coffee. I adore the flavor of mint chocolate – why not try that?

  929. on 12 Nov 2009 at 12:51 pm Panache Hair and Nail Consultants, Ltd.

    We serve a tremendous amount of coffee in our salon using our Keurig coffeemaker and our clients enjoy the variety we are able to offerusing just one appliance. (It’s much easier and econonomical for us, as well!) We have had several requests for cider, especially as fall approaches, and while we offer cider using an extra appliance, we would appreciate the convenience of offering cider using the same appliance as well!

  930. on 12 Nov 2009 at 2:05 pm Mad-Tea_parrrrtay

    really you need to ask, coconut limited edition on permanent fixture ( duh) also try taking notes from s******** for instance, candycane mocha, gingerbread toffee…. come on,,, i think we should all get some free incentives for these wonderful flavors….. who with me?!

    or just send me some coconut, i cant find that *()&% anywhere…… and i am about to die if i dont get some!!!!!!!!!!
    —swirling milk makes me happy!

  931. on 12 Nov 2009 at 6:46 pm Melissa

    I would love a hot apple cider. It was the first thing I said they should have when my mom bought the machine yesterday.

  932. on 12 Nov 2009 at 7:10 pm suzanne kinsey

    Jamaican blue Mountain – Blue Mountain is the best coffee in the world and it would be fab if they decided to go “k-Cup” but Blue Mountain is also the most expensive… so not sure it would be possible….

  933. on 12 Nov 2009 at 9:20 pm Michele Taranto

    I was so excited to see holiday coffees had arrived, but disappointed when there were no choices in decaf. The decaf supply is very limited.

  934. on 13 Nov 2009 at 8:42 am Stephen Gray

    I would love a smooth cup of Jamaican Blue Mountain or a delicious fall flavor of Apple Cider

  935. on 13 Nov 2009 at 9:42 am Kathleen

    More Decafe selections please , not one of the holiday choices are decafe.

  936. on 13 Nov 2009 at 9:44 am Kathleen

    You need to make more Decafe selections, not one of the holiday flavors are in decafe.

  937. on 15 Nov 2009 at 1:37 pm Denise

    I see many, many requests for hot apple cider. Why haven’t you followed up on that one?

  938. on 16 Nov 2009 at 1:30 am Gail

    I would love to see a Spiced Cider. Celestial Seasoning used to sell Spiced Cider mixes but no longer do so.

    Spiced Cider would be great year round but especially during the holidays.

  939. on 17 Nov 2009 at 10:44 am Kate

    Caramel Steamer
    We love non-coffee drinks so any flavor without the coffee would be great!

  940. on 17 Nov 2009 at 12:43 pm Jodie Forysth

    Do you have a apple cider in the k-Cups??

  941. on 17 Nov 2009 at 9:29 pm san colechio

    sugar free flavors……..mocha , hot chocolate, Chai

  942. on 18 Nov 2009 at 12:49 pm Sarah

    I would like to see a Jamaican Blue Mountain! Even if it had to be a blend to cut costs. I would also like to see some more green tea flavor varieties. A green tea chai latte would be nice. Eggnog and cider are also appealing. Just the fact that these two flavors are even a possibilty shows the versatility of this brewing system.

  943. on 18 Nov 2009 at 10:03 pm Suzanna Hall

    Please, please, please, bring back (Creme Brulee’) flavor if not as a regular coffee at least as a limited addition or seasonal coffee. This was our favorite blend and have tried other brands, but your Green Mountain blend had the very best flavor. I am sure there are many people who would make it a regular order. I know we would. Please!!!!!!!!!—-Suzanna Hall

  944. on 19 Nov 2009 at 6:52 pm Jen Janssen

    I am having a coffee crisis of late….If you could create a Cafe L’Orange K-cup I will be a customer for life. Stop and Shop very abruptly stopped carrying this flavor that I have been drinking for SIXTEEN YEARS!!!!!!

  945. on 20 Nov 2009 at 8:59 am Allyson Chadwick

    I would like the chocolate raspberry truffle for the next k-cup

  946. on 20 Nov 2009 at 10:51 am Brian

    some sort of cold and cough OTC drink/therapy; hot apple cider: hot apple cider with cin. and other spices; red zinger with mint iced tea; lemon flavored beverages; chicken broth; wonton soup; I could keep going …

  947. on 21 Nov 2009 at 10:13 pm David

    Tally 1 more for hot cider!

  948. on 22 Nov 2009 at 11:37 am DM

    Peppermint Mocha

  949. on 22 Nov 2009 at 6:44 pm Gayle

    My favorite – Cinnamon Mocha. Another K-cup manufacturer used to carry it but I haven’t seen it for a while. I would buy BOXES of it.

  950. on 23 Nov 2009 at 4:53 pm Nanci Miller

    Those of us who are diabetic or one special diets would love sugar free flavored coffees and teas.

  951. on 24 Nov 2009 at 3:49 pm Jenny Jackson

    Oh, please please please, a Caribou Organic K-Cup would be the best thing EVER. I love the Nantucket and have it every morning, but the Caribou organic is very special. I have to brew it the old fashioned way, such a drag. Yes I know Caribou is a different supplier, but surely you have some pull with them. :-)

    And I agree with more decaf options. Nantucket is such a popular brew I’d think a decaf version would be a big seller.

    One more suggestion, Irish breakfast tea. The English breakfast is great, but I would love some Irish breakfast.

    Jenny Jackson

  952. on 25 Nov 2009 at 1:04 pm Emily (A Nutritionist Eats)

    Coconut coffee!!!!!!

  953. on 25 Nov 2009 at 1:08 pm rockergirrl

    pumpkin spice decaf!

  954. on 25 Nov 2009 at 2:57 pm Kerry

    Would love to see an Irish Creme. I also would like to see more flavors in Bold or extra Bold variety.

  955. on 25 Nov 2009 at 10:14 pm Victoria

    I would love Mocha Rasberry!

  956. on 27 Nov 2009 at 7:09 am Tammy

    I would LOVE a sugar free Hot Chocolate!!

  957. on 28 Nov 2009 at 9:13 am Melissa

    PLEASE bring back the french toast flavor! Please, please, please!

  958. on 28 Nov 2009 at 11:58 am Liz

    Apple cider! Please!!

  959. on 28 Nov 2009 at 12:12 pm Chris

    Irish Breakfast Tea and Constant Commet would be great.
    Also for aduts….. Kahlua and coffee, Baily’s and coffee, and the other usual Liqours and after dinner drinks in the K-cups would be nice.

    Not sure how that would work with marketing and sales though.

  960. on 28 Nov 2009 at 3:10 pm Digna Melian

    I love peppermint mocha, I am a new Keurig owner and I was hoping that it was one of your seasonal flavors. I have only located it through QVC which is selling it in a holiday bundle with Gingerbread. When I called your company they informed me that it is not one of your flavors. Please let me know where I can purchase this, if you make it. I also called Keurig and they don’t carry it :( Thank you

  961. on 29 Nov 2009 at 12:06 am Julie

    Hot apple cider would be divine!

  962. on 29 Nov 2009 at 12:11 am Carla

    peppermint mocha

  963. on 29 Nov 2009 at 9:53 am MaryGrace

    Please make a mocha mint combination!

  964. on 29 Nov 2009 at 10:09 pm Debbie

    Peppermint Mocha!!!!!!!!!! Please….. I don’t want to have to buy it with the gingerbread

  965. on 29 Nov 2009 at 10:36 pm Bob F.

    I’m not a really big fan of flavors, but if I could get 100% pure Kona coffee, I would be in coffee heaven! The Kona blends just don’t give me the full Kona experience.

  966. on 30 Nov 2009 at 3:03 pm Kathy

    I would love a sugar free hot cocoa!

  967. on 30 Nov 2009 at 4:39 pm Daniel

    I am an American ex-pat living in Jamaica and there is nothing like Jamaican Blue Mountain Coffee!

  968. on 01 Dec 2009 at 12:26 am Bill

    APPLE CIDER PLEASE!

  969. on 01 Dec 2009 at 3:29 pm Kristy

    I would really love to see an espresso K cup, Cider is another really good idea! :)

  970. on 01 Dec 2009 at 3:52 pm Gloria

    I would love for you to carry all the K-cup flavors of Gloria Jean’s coffees – especially the Butter Toffee and Pumpkin Spice.

  971. on 01 Dec 2009 at 5:52 pm sam

    my wife and i would like to see chocolate raspberry truffle, or any raspberry coffee combination

  972. on 01 Dec 2009 at 11:33 pm Natalie Farris

    Apple cider would be the greatest!

  973. on 02 Dec 2009 at 10:52 am Stacy

    PLEASE make more of your flavors in decaf!

    And at least seasonally… a chocolate mint flavor… like chocolate covered candy canes! I see from the other posts that there are a TON of prospective buyers for it already!

    and how about a CHAI flavored COFFEE?

    but seriously… MORE DECAF FLAVORS!

    AND MOCHA MINT!!!!!!! :)

  974. on 02 Dec 2009 at 2:37 pm Christy

    Apple Cider please!!! I am one of several non-coffee drinkers at my work and we go though a ton of hot chocolate. It would be great if there was another non-coffee option!

  975. on 02 Dec 2009 at 10:40 pm heather

    apple cider!!!

  976. on 03 Dec 2009 at 9:33 am Brian

    An extra bold Chocolate Raspberry would be fantastic, like the hazelnut bold.

  977. on 03 Dec 2009 at 4:30 pm Monique

    Please come out with sugar-free hot chocolate! There are many diabetics, bariatric patients, and smart people watching the sugar intake of their kids who could and would buy this! My family of 9 would be regular consumers.

  978. on 03 Dec 2009 at 9:48 pm Mike

    The Chai Latte is a great taste, but you should make it sugar free with Splenda for the diabetics out there or those who don’t want the extra calories.

    Thanks.

  979. on 04 Dec 2009 at 3:33 pm Suzanne

    Can you provide Kcups for Soup??
    Tomato, Chicken etc

    Thank you
    Suzanne

  980. on 05 Dec 2009 at 11:55 am Mike

    Dunkin Donut Coffee.

  981. on 05 Dec 2009 at 9:05 pm Jeff Meyers

    I would like to see Toasted Marshmellow Mocha.

  982. on 05 Dec 2009 at 10:57 pm Chris

    New Englanders love Dunkin Donuts, especially their French Vanilla/Hazelnut with the cream and sugar in it

    You have to do dunkin donuts deal of some sort and sales would fly and so would new keurig buyers IMO

  983. on 05 Dec 2009 at 11:53 pm Bea Chambers

    I vote for
    Jasmine Green tea k-cup
    sugar free dark chocolate k-cup

  984. on 06 Dec 2009 at 3:45 pm Rabin

    Like other Decaf Drinkers have mentioned more flavored decaf’s. There are many that just cannot have caffeine!! Spicey Eggnog in Decaf would be nice, also cinnamon and spice, toffee, caramel, creme brule..I guess I just have to switch to drip coffee maker to get the flavors I want from other vendors!!!

  985. on 07 Dec 2009 at 2:31 pm Lorraine

    I would love to see a mint hot chocolate as well as a chocolate mint coffee and My husband would love, love to see hot spiced apple cider. I can see I am not the first to suggest these, but thought I would add my voice. I have talked to several friends and these would be so popular!

  986. on 07 Dec 2009 at 3:31 pm Bruce

    Ginger Snaps and cream.

  987. on 07 Dec 2009 at 4:09 pm Jan

    Please consider adding sugar-free options, both for hot chocolate and for mochas!

  988. on 07 Dec 2009 at 7:50 pm Laura

    A hot caramel apple spice cider would be great. I spend a fortune at Starbucks for theirs and getting it at home from a k-cup would make my day!

  989. on 08 Dec 2009 at 7:04 pm Rori

    Apple cider K-cups would be a HUGE addition to your line of product. Nobody offers apple cider in the k-cups and I know many people would drink that, especially during the holiday season.

  990. on 08 Dec 2009 at 8:14 pm Peter

    Apple Cider please.

  991. on 09 Dec 2009 at 1:32 pm M McGuire

    Please make a k-cup that tastes like the White Chocolate Mocha from Starbucks!! It is so good and I have talked to many people who agree that this would be a super flavor to have!

  992. on 09 Dec 2009 at 2:57 pm Brenda Gregory

    Please, Please, Please bring back Island Coconut K – Cups!!! I’m begging you!!! I’m down to my last stash and am desperate–thanks and happy holidays!

  993. on 09 Dec 2009 at 5:48 pm Amethyst

    HOT APPLE SPICED CIDER PLEASE PLEASE PLEASE PLEASE PLEASE PLEASE PLEASE!!!!!!!!!! :)

  994. on 09 Dec 2009 at 5:54 pm Joan

    Definately hot apple cider!!!

  995. on 09 Dec 2009 at 6:00 pm Jennifer

    Hot apple spiced cider please!

  996. on 11 Dec 2009 at 11:03 am Kathy

    Hot Apple Cider…much needed for those of us who tend to lean towards hot cocoas and teas…

  997. on 11 Dec 2009 at 4:55 pm Linda

    I would really like to buy sugar free hot chocolate. My family drinks it quite often and we would appreciate the convenience of the k cup.

  998. on 11 Dec 2009 at 6:51 pm Shannon Pasley

    Russian tea or apple cider

  999. on 12 Dec 2009 at 11:08 pm Tim

    I have wanted an apple cider for many years but have never seen it. I went through the posts on here and I’m pretty sure that there are more request for APPLE CIDER than anything else.

    Ken, what gives? Why are you so reluctant to make an apple cider?

  1000. on 13 Dec 2009 at 4:23 pm Ralph

    Since I don’t care for flavored coffee there is only one coffee I’d like to see G/M add and that is “Jamaica Blue Mountain”. I know it would cost more that the others but it would be nice to have for those special occasions.

  1001. on 13 Dec 2009 at 9:51 pm Arthur

    chocolate mint coffee and hot apple cider (Tim Horton’s blend would be preferred)

  1002. on 15 Dec 2009 at 5:56 pm Ken

    Tim and other Apple Cider fans: all I can say right now is we’re very, very intrigued by all the Apple Cider suggestions. Thank you!

  1003. on 16 Dec 2009 at 4:56 pm Tony L. Shults

    Down in the south our tea is a tiny bit different.

    Southern Sweet Tea!

  1004. on 17 Dec 2009 at 9:25 am Andy

    I think soup K-cups would be awesome, perfect for the office or home!

  1005. on 17 Dec 2009 at 10:28 am wendy craig

    I would love to see these flavors in k-cups.
    1. Dunkin Donuts regular coffee
    2. Chocolate Cherry (like Harry and David)
    3. Chocolate mint. (I know QVC has this now but its only for the holiday)

  1006. on 17 Dec 2009 at 2:01 pm Jake

    I would pay extra for compostable k-cups. Annie Chun’s noodle bowls are compostable “plastic” that get microwaved and filled with boiling water–seems like the same material would make for an environmentally friendly k-cup.

  1007. on 18 Dec 2009 at 9:31 am Todd

    chocolate raspberry truffle

  1008. on 18 Dec 2009 at 6:19 pm Lucy McAdory

    I just bought a Keurig this week and we love it!! My whole family wants hot apple cider k-cups!!! please please please!!!

  1009. on 18 Dec 2009 at 9:37 pm Dell

    You’ve got one of the world’s best – Chittenden Cider Mill – just a couple of miles North of the GMCR headquarters. Time to put all of these suggestions that involve apple cider to the test? I’d certainly try it….and, no doubt, like it a lot.

  1010. on 19 Dec 2009 at 11:16 am Clarissa C

    I would love to see Mott’s Hot Spiced Apple Cider. I haven’t seen an apple cider in the K-cups and Mott’s spiced cider is the best. Thank you for this consideration.

  1011. on 19 Dec 2009 at 11:19 am Art Hut

    We enjoy your coffee, however we recently had to switch to Decafs.
    You do not offer much of a selection of Decafs, especially flavored.
    We’d appreciate you offering a better variety of flavored Decafs,
    especially Hazelnut, Mocha, Chocolate & Buttered Toffee, however
    any selection would be great.

  1012. on 19 Dec 2009 at 4:15 pm Denise

    Coffee & Chicory (New Orleans style blend)

  1013. on 19 Dec 2009 at 5:36 pm Pam

    Green Mountain Ethiopian Coffee – it’s so smooth and delicious! Everyone loves it.

  1014. on 19 Dec 2009 at 7:11 pm Staci

    My kids and I really want apple cider, please.
    A raspberry or cherry coffee would be great, too.

  1015. on 20 Dec 2009 at 9:05 am Sam H.

    I am 10. My mom is helping me write this. I’m not old enough for coffee. I would like creamy pepperment hot cocoa and apple cider. Thanks.

  1016. on 22 Dec 2009 at 10:37 am debbie

    I would love mint hot chocolate.

  1017. on 22 Dec 2009 at 11:11 pm tim

    hot apple cider

  1018. on 23 Dec 2009 at 1:12 pm Steve Parkhurst

    Dunkin Donuts K-cups
    Please!

  1019. on 23 Dec 2009 at 3:20 pm Claire

    apple pie
    banana chocolate
    white chocolate raspberry
    strawberry milk hot chocolate
    orange dark chocolate
    mint chocolate
    nutmeg

  1020. on 23 Dec 2009 at 3:38 pm Kathy Collins

    I am getting a K-machine for Christmas. How about the following flavors

    Peach-Mango I have used this in tea leaves from Coffee Plantation and it is awesome
    Black Raspberry

    I have been trying to by Chai Latte and Milk Chocolate Coco and every place is sold out. Guess its true the Kuerig is the number one Christmas gift this year.

    Keep those flavors coming and have mixed boxes so we can try them all.

    Kathy in Phoenix

  1021. on 23 Dec 2009 at 5:13 pm Robin W.

    Apple Cider
    Cinnamon Apple Cider
    Very Berry (no tea in it, just dried berries and nothing else!)
    Milk Chocolate Hot Cocoa
    Caramel Hot Cocoa

    We just got a brewer for the holidays but I don’t drink coffee or tea so my husband is the only one using it so far!

  1022. on 23 Dec 2009 at 5:17 pm Robin W.

    Oh, and French Vanilla (No coffee beans, just vanilla beans). Timothy’s used to make this and distribute it in their stores and it was yummy!

  1023. on 23 Dec 2009 at 10:40 pm Elsie L.

    a biodegradable cup – thanks

  1024. on 25 Dec 2009 at 10:37 am Lisa S

    I would like to see hot apple cider. It would be nice to have the option for plain cider, apple cider with cinnamon and caramel apple cider.

  1025. on 25 Dec 2009 at 7:58 pm judy

    1 more for the chocolate raspberry!!!

  1026. on 26 Dec 2009 at 3:38 am Kam

    A cinnamon stick flavor similar to Bellaccino’s would be great. Something more cinnamon-ish and less pastry-ish than the Cinnamon Roll flavor.

    Also I agree with the Apple Cider comments.

    .

  1027. on 26 Dec 2009 at 6:43 pm Daniel

    Dunkin Donuts K-Cups please!

  1028. on 26 Dec 2009 at 7:15 pm Susanne Taylor

    Apple Cider PLEASE! I got a Kuerig k cup coffee maker for Christmas and my 11 yr old daughter won’t leave it alone! She loves the hot chocolate and is begging me for Apple Cider! I agree!

    Apple Cider please for both of us!

    Thanks,
    Susanne Taylor

  1029. on 27 Dec 2009 at 12:53 am John Nichols

    Hot Apple Cider
    Hot Dr Pepper with lemon
    Bigelow Constant Comment ……… PLEASE, PLEASE, PLEASE!!!!!

  1030. on 28 Dec 2009 at 12:09 pm R Clark

    Another vote here for an Amoretto flavor !!

  1031. on 28 Dec 2009 at 10:01 pm Diane

    I would like to request sugar free hot chocolate k cups

  1032. on 29 Dec 2009 at 12:44 pm Deena

    Keeping it Green, at Green Mountain Coffee

    Ever thought of using this as one of your logos?

    Dg

  1033. on 29 Dec 2009 at 2:46 pm Kaitlin

    Sinckerdoodle please! My local bagel store sells it and I would love to use it in a K-Cup, also can you bring Golden French Toast Back?

  1034. on 29 Dec 2009 at 2:46 pm Kaitlin

    Snickerdoodle please! My local bagel store sells it and I would love to use it in a K-Cup, also can you bring Golden French Toast Back?

  1035. on 29 Dec 2009 at 9:47 pm Veronica C.

    Peppermint Hot Cocoa for the kids and definitely hot spiced apple cider!!!

  1036. on 30 Dec 2009 at 8:32 am Tom C.

    How about a sugar free hot chocolate for all the diabetics out here.

  1037. on 30 Dec 2009 at 11:37 am Suzanne

    Apple cider K-cups (regular and sugar free)

    Apple cider blend K-cups (cran-apple, etc.) (regular and sugar free)

    Advertise sugar-free products with national brand, Weight Watchers

    Eggnog K-cups (regular and low-fat)

  1038. on 30 Dec 2009 at 12:48 pm Heidi

    I would love to get Spiced Apple Cider. That would be perfect for these Colorado winters.

  1039. on 31 Dec 2009 at 1:07 pm BTR Woman

    Community Coffee New Orleans blend, both regular and Decaf, or CDM (cafe dumonde) chicory coffee.

  1040. on 31 Dec 2009 at 2:43 pm Judi H

    I would like more sugar free and decaf flavors.

  1041. on 02 Jan 2010 at 9:18 am Deborah

    I have a 14-year old daughter who is a diabetic and loves hot cocoa. Could you please make a sugar-free hot cocoa K-cup. She would just love it. Thank you

  1042. on 02 Jan 2010 at 6:50 pm Shelby

    I’m not much of a coffee drinker but I love chai! Another Chai flavor would be great!
    pumpkin chai latte?
    vanilla chai latte?
    Apple Chai – Starbucks makes an apple chai infusion that tastes like homemade spiced cider. I would love to be able to make this at home in my Kuereg.

  1043. on 02 Jan 2010 at 11:29 pm Monique

    Cappucino please- regular and decaf.

  1044. on 03 Jan 2010 at 9:47 am Tammy

    Dunkin Donuts reg coffee k-cups would be awesome!

  1045. on 03 Jan 2010 at 12:02 pm Jenn

    I love your Kona coffee but would love to see a high caf version for those tough mornings. Also I’d love a Mexican Hot Chocolate, brings back found memories of my college coffee house. You make great products and I’m always happy to see a Tully’s when I’m travelling because I know I can get a great cup of coffee. One last thing, how about a non-fat latte, or more appropriately a lactose-free version (in any fat level). Thanks again!

  1046. on 03 Jan 2010 at 3:43 pm marie

    Lady Grey Tea, Peppermint Green Tea, Peach White Tea
    Cinnamon Coffee, Orange Coffee Mocha, Maple Cafe, ToffeeNut Latte

  1047. on 04 Jan 2010 at 12:02 pm Office J

    Hot Apple Cider, Hot Raspberry/Chocolate and Hot White Chocolate Mint.
    Thanks.

  1048. on 04 Jan 2010 at 6:07 pm Curtis

    Apple Cider and soup

  1049. on 04 Jan 2010 at 6:39 pm Ashley

    White chocolat mocha PLEASE!!! apple cider would be delicious also

  1050. on 05 Jan 2010 at 10:19 am Erin

    Apple Cider please, I’d buy it in massive bulk!! =)

  1051. on 05 Jan 2010 at 10:52 am Stacy

    Spiced cider and peppermint (candy cane) cocoa.

  1052. on 06 Jan 2010 at 11:37 am frankie lee

    So many people switching to decaf – so few flavored choices… You must know that no one has a chocolate flavored coffee K cup. I have searched and searched for the last two years.

    Why can’t you be the first?

  1053. on 06 Jan 2010 at 4:18 pm Cindy W.

    SUGAR FREE; hot choc and others.. :P

  1054. on 06 Jan 2010 at 8:03 pm Kathy Hall

    Mulled Apple Cider would be a great addition to the line-up!!

  1055. on 06 Jan 2010 at 8:20 pm Angela

    HOT APPLE CIDER OF COURSE!!!!!!! EASY AS THE HOT COCOA IM SURE!

  1056. on 07 Jan 2010 at 12:49 am Aaron

    Apple Cider is a must!!

  1057. on 07 Jan 2010 at 2:32 pm Stephanie

    PLEASE make **DUNKIN DONUTS**!!!!!!!! k cups…that would be awesome..i know many people who’d buy those! thank you

  1058. on 08 Jan 2010 at 11:51 am Alicia

    Another vote for flavored lattes and cappacinos! I am a HUGE espresso/steamed milk drinker and was very disappointed to learn t-cups were avaliable in lattes and capps, but not K-cups.

    …I’m somewhat doubting my product decision, but I have hope Kerieg will catch up :)

  1059. on 08 Jan 2010 at 3:51 pm Amy

    It would be great if you came out with more flavors for the hot chocolates. These are going off the shelfes like crazy and are out of stock on all the web sites. I think more flavors would do just as well =)

  1060. on 08 Jan 2010 at 10:48 pm Melissa

    Sugar free hot chocolate!!!!!!!!!!!

  1061. on 09 Jan 2010 at 8:18 am Sam

    I’d love to see a New Orleans style coffee with chicory…

  1062. on 09 Jan 2010 at 11:24 am Wendy

    Apple cider!

  1063. on 09 Jan 2010 at 4:11 pm Melissa Lucido

    Mulled Apple Cider and more vairities of Hot Chocolate! Appeal to the chocolate lovers!

  1064. on 10 Jan 2010 at 12:17 am Laurie

    Sugar free Chai!!! Sugar free Cocoa!! And whatever else you want to make sugar free!

  1065. on 10 Jan 2010 at 10:16 am Astrid

    Please bring back Raspberry Rhapsody and how about making a Chocolate Orange?

  1066. on 11 Jan 2010 at 2:41 pm terry

    Dear Green Mountain,

    I understand that in a few years, Green Mountain will be producing nearly 5 Billion k-cups! While I applaud you folks for such success, I am wondering what you folks are doing to prevent such a massive amount of waste entering our limited land-fill capacity?

    I admire your stated policy of being eco-friendly, but I am having a hard time reconciling what seems to be a practice that is clearly damaging the environment.

    Thanks,

    T

  1067. on 12 Jan 2010 at 1:52 pm trom

    Chocolate raspberry

  1068. on 12 Jan 2010 at 8:35 pm Betty Houle

    I have had Celestial Seasonings Victorian Earl Grey Decaf in a K-Cup, but haven’t been able to find it anywhere for quite awhile now. Please bring it back!
    Thank you

  1069. on 13 Jan 2010 at 9:27 am Dustin Newton

    Celestial Seasonings RED Zinger. DEFINITELY!! I can make it with the My K-Cup, but it’s not convenient. Red Zinger is either CS’ top seller, or near the top, year in and year out. Their best flavor by far.

    How about a MUCH richer Hot cocoa for us non-coffee drinkers as well. Cocoa must sell well, it’s been out of stock, or in low quantities, at most storest that I have been to. I like the spiced/mulled apple cider idea too. Basically, more non coffee choices.

  1070. on 13 Jan 2010 at 11:38 am liz

    JASMINE GREEN TEA PLEASE!

  1071. on 13 Jan 2010 at 6:51 pm Teresa

    I would love to see the Luzianne teas in K-cups. Both of my children and I drink it, and it would be great for them to be able to make their own.

  1072. on 14 Jan 2010 at 1:18 pm gail

    amaretto or toasted almond or
    Cherry chocolate

  1073. on 14 Jan 2010 at 1:24 pm Renee

    Can you make a K cup that is identical to the Chai Latte but lower calories and Fat? MANY of us are extremly health conscious and while the Chai Latte is my absolute favorite – I don’t like 70 calories each time (not when I want to drink them all day long!) PLEASE PLEASE consider lower calorie and lower fat GREAT flavors :)

  1074. on 15 Jan 2010 at 12:50 am Aalaf Alot

    Thai Tea

    Thai Tea would be a great flavor.

  1075. on 15 Jan 2010 at 8:22 am Woody

    When will you have Sulawesi in K-cups?

  1076. on 15 Jan 2010 at 2:02 pm Allison

    PLEASE PLEASE PLEASE Sugar Free Hot Cocoa! We would buy cases of it! And more flavored, decaf teas would be fantastic!

  1077. on 15 Jan 2010 at 6:53 pm gmurch

    I also would like to see flavored lattes and cappacinos.

    I am thinking about switching to Tassimo after recently hearing that Starbucks introduced some latte t-disks.

  1078. on 16 Jan 2010 at 1:07 pm Rabin

    Any other flavored Decaf coffees except French Vanilla and Hazelnut.

    Decaf Creme Brule
    Decaf French Toast
    Decaf Wild Blueberry
    Decaf Carmel Vanilla Creme

    Better SELECTION of DECAF Flavored Coffees…

  1079. on 16 Jan 2010 at 9:59 pm Julie

    White Chocolate Peppermint :) I also vote for Island Coconut for an extended season!

  1080. on 17 Jan 2010 at 11:28 pm KEN

    Please Jamaican blue mountain coffee is wonderful. A little more expensive than the others but I would buy it a lot.

    Also…. I ordered a few boxes of K-cups from Khurig…. does the coffee spoil within 3 months?

  1081. on 18 Jan 2010 at 9:42 pm Joshua

    I know that it has already been mentioned, but make it another for Hot Mulled Apple Cider. If only seasonal, I will happily stock up during the winter months.

  1082. on 18 Jan 2010 at 10:58 pm Brad

    I would like you to consider offering Jamaican Blue Mountain in K-Cups.

  1083. on 19 Jan 2010 at 7:28 pm Joseph(Classic Coffee Systems)

    Cafe Dumonds Coffee with chicory?

  1084. on 19 Jan 2010 at 8:21 pm Sue

    Irish breakfast tea (reg and decaf) Please

  1085. on 20 Jan 2010 at 10:13 pm Roger Hill

    One Hundred Percent Peaberry Kona Medium Roast!!!!! A dollar a cup would be well worth it!

  1086. on 22 Jan 2010 at 8:18 am Peggy

    A bold coffee with just cinnamon (no pastry) to replace Bellaccino Cinnamon would be a dream come true!! I bought a Keurig machine just because of that coffee and now seldom use it.

  1087. on 22 Jan 2010 at 9:09 am Ben

    A bold New Orleans-style coffee with chicory is a MUST. At least 10 other commenters above have made the same suggestion. Many people (myself included) would claim a coffee-chicory blend as their all-time favorite (whether it be Community Coffee’s N.O. Blend, French Market Coffee & Chicory, CDM’s blend, Emeril’s, or some other). However, I have searched the internet and cannot find a single K-cup maker selling a coffee/chicory blend.

    My company stocks its break rooms with Green Mountain K-Cups, and I’ve been impressed (particularly with the Dark Magic, Sumatran Reserve Extra Bold, and Newman’s Own Special Blend Extra Bold). I’m thinking that if anyone can produce a great coffee/chicory blend, it’s you guys!

  1088. on 22 Jan 2010 at 10:24 am Brian

    I would really love to see an Apple Cider / Cinnamon Apple Cider K-cup….would be amazing!

  1089. on 23 Jan 2010 at 10:54 am Annita

    I’m looking for Constant Comment Tea in a k-cup.

  1090. on 23 Jan 2010 at 10:59 am Annita

    Bigelow’s Constant Comment, please.

    Also chocolate cherry.

    And chocolate mint.

    Yummy.

  1091. on 30 Jan 2010 at 9:28 am Aaron

    Hot Spiced Apple Cider PLEASE!!!

  1092. on 01 Feb 2010 at 10:37 am shel

    I’d love a Mocha Cherry K-Cup, right now I’m adding Maraschino Cherry juice to my Chocolate Donut coffee but it’s just not the same.

  1093. on 01 Feb 2010 at 5:22 pm Chris

    Spiced Apple Cider for sure!

  1094. on 01 Feb 2010 at 7:46 pm Amanda

    Snickerdoodle!!!!!!!!!!!!!
    Also my favorite coffee shop has flavors such as french kiss (butterscotch, caramel and vanella I believe) and choc. turtle (caramel, nut and choc.) these are hugely popular there and I believe they would be in a k-cup too!!! But definitely the Snickerdoodle!!!

  1095. on 01 Feb 2010 at 9:05 pm Suzanna Hall

    Our favorite flavor of Green Mountain, Creme Brulee’ was discontinued about 2 years ago. We have tried other brands of “Crene Brulee’”, but have not felt any had the great flavor of the Green Mountain blend. Please consider bringing it back as either a regular or as a special seasonal coffee. Also Island Coconut is another favorite which I wish would become a regular
    flavor that could be purchased year around. Please give my requests serious consideration.

  1096. on 01 Feb 2010 at 10:35 pm Beth S.

    Decaf ESPRESSO! I want something really, really rich and really, really dark so I can make lattes, etc. in my Keurig. Is that too much for a girl to wish for? And, yeah, it needs to be decaf. Doctor’s orders.

  1097. on 02 Feb 2010 at 12:33 am melaney

    what about a mexican cholate

  1098. on 03 Feb 2010 at 10:40 pm Nicole T

    Sugar free hot chocolate for me. My husband would love hot apple cider!!!

  1099. on 04 Feb 2010 at 12:42 pm Karin Huxman

    Emeril’s Jazzed up decaf, please.

  1100. on 05 Feb 2010 at 8:53 am Scott

    I would love to see an introduction of Starbucks K-Cups provided/sold by Green Mountain for my Keurig brewer. To add to the great selections already offered by Green Mountain.

  1101. on 06 Feb 2010 at 3:49 pm Bob

    Hot Apple Cider and a richer hot chocolate

  1102. on 06 Feb 2010 at 5:22 pm judy shands

    I think sugar free hot coco would sell like hot cakes.

  1103. on 06 Feb 2010 at 10:49 pm Kiera

    I would love a sugar-free cocoa and an apple cider.

  1104. on 07 Feb 2010 at 6:47 am jeanne

    Just bought my coffee maker. Would love to see more low cal choices with splenda like dark hot chocolate, mochas, etc. (not too much as it is very sweet). Lots of us are on low cal diets and also want healthier ingredients. Also, would like cappucino and cafe mocha that did not need to be doctored up. Some way to put over ice and make iced coffee drinks like the coffee cafes.

  1105. on 07 Feb 2010 at 7:50 am Paul Grabowski

    Café Almond Biscotti
    PPPPPPPPLLLLLLLLLLLLEEEEEEAAAASSEEE
    this would make my Keurig complete
    Thank you GREEN MOUNTAIN for your great coffee’s thats all we brew.

  1106. on 09 Feb 2010 at 2:31 pm Ruth M

    My vote is for jamaican me crazy – regular and decaf.

  1107. on 11 Feb 2010 at 11:26 am Tracy

    I’m diabetic and would love to be able to purchase Sugar free cocoa and chai.

    Thanks for your consideration!!

  1108. on 11 Feb 2010 at 12:43 pm Marjie

    Irish Breakfast Tea Please!! Nobody offers it!!! and dunkin donuts would be awesome!!

  1109. on 11 Feb 2010 at 12:48 pm Aaron

    Mint Hot Chocolate
    Peppermint White Hot Chocolate
    Chocolate Mint coffee
    Spiced Apple Cider
    Snickerdoodle
    Chocolate Macadamia Nut
    Banana Bread
    Peanut Butter Cup Hot Chocolate
    S’mores Hot Chocolate

  1110. on 12 Feb 2010 at 9:06 am Dawn

    Peppermint Tea!!!

  1111. on 16 Feb 2010 at 3:12 am Lorri

    How about some good old New Orleans coffee…with CHICKORY! I am also highly in favor of previous posters who suggested spiced cider and some type of peppermint coffee.

  1112. on 17 Feb 2010 at 11:48 am michael boyd

    It is way too complicated to order coffee. All I wanted to do was buy some coffee and not go through a bunch of drills.

  1113. on 18 Feb 2010 at 3:20 am John Szurlej

    I would love to see K-Cup Huehuetenago coffee, and possibly a
    K-Cup Coconut and Macadamia Nut flavor, you could call it “Big Kahuna Blend” and use your Kona blend!

  1114. on 19 Feb 2010 at 7:10 am jules

    i would love to see the havard blend as a k-cup offering.

    then i can brew a k-cup at home and take a few to work where we just aquired a keurig brewer. good coffee on the graveyard shift is hard to find!

  1115. on 19 Feb 2010 at 1:54 pm Cathi Morin

    I really missed the rasberry coffee this summer. It is my favorite!

  1116. on 19 Feb 2010 at 8:52 pm Ed

    You get my vote for Chocolate raspberry and Blueberry!

  1117. on 20 Feb 2010 at 2:44 pm Suzanna Hall

    I think that Island Coconut coffee should be available all year long, and please, please bring back Creme Brulee which was our favorite. Is there a way to create a larger cup of coffee to fill a thermos or mug, without using 2 or 3 k cups? Also, could you make a paper liner for the reusable K cup holder? I get a fine (dust like residue) and the grounds stick to the mesh filter making it hard to rinse it out. By the way, to all who use this reusable k cup; do not empty the grounds down the disposal, the grounds dull your disposal blades, as does egg shells. Put the grounds on your outside plants; it attracts earthworms which aerate the soil. A more environmentally friendly disposable K cup holder is a great idea. We go through between 5 to 10 K cups a day which can accumulate fast in a landfill.

  1118. on 21 Feb 2010 at 8:08 pm Richard Travelstead

    Would like to see Jamaica Blue Mountain Coffee k cups…willing to pay the price.

  1119. on 22 Feb 2010 at 12:35 pm Derek Fisher

    Hi,

    I would love to see two great New England institutions pair up in the form of Dunkin’ Donuts K-Cups.

    I realize you offer the Donut House coffee, but it’s not quite the same as DD.
    Also: What about Ben & Jerry’s themed flavoured coffee? Some Phish Food coffee would be amazing.

  1120. on 22 Feb 2010 at 8:47 pm fred baker

    I’d like see Maple Glazed Donut added to Donut House collection

  1121. on 22 Feb 2010 at 10:03 pm Ken

    I would love a Raspberry Hot Cocoa K Cup and imagine others would also. The tart and sweet together are a great combo.

  1122. on 23 Feb 2010 at 9:11 am Melissa

    I love Pumkin spice and thing that should stay for sure! But i think the next K-Cup should be a partnership between K-Cup and Teavana. They have the best teas and the best unique selection.

  1123. on 23 Feb 2010 at 4:01 pm Lynn Hagar

    Costa Rican Peaberry in a K-cup. Since switching to K-cup system the Costa Rican Peaberry is what I miss the most. You have it in bags, why not in K-cups?

  1124. on 23 Feb 2010 at 10:48 pm Jay Zizzle

    Howsabout George’s Special: it’s a secret family tradition that would taste like a Chocolate Chip Cookie dunked in a cup of coffee. I do this from time to time and it’s GREAT. A K CUp that tasted like the result would be awesome.

  1125. on 25 Feb 2010 at 9:07 am Craig

    I have a couple I would like to see

    French Vanilla Hazelnut
    Coconut
    Cinnamon Hazelnut

  1126. on 27 Feb 2010 at 10:42 am Pamela Burns

    Definitely sugar free or fat free hot chocolate. Love the apple cider idea too and also in sugar free. Coconut is also my all time favorite all year round. And more decaf flavores would be great.

  1127. on 27 Feb 2010 at 3:43 pm Alena

    coffee with chicory, please! I love my new orleans style coffee with chicory!!!

  1128. on 28 Feb 2010 at 5:26 pm will

    dunkin donuts pleaaasssseeeeeee!!!!!!!!!

  1129. on 02 Mar 2010 at 6:32 pm Dottie G.

    Would love to see more FLAVORED decaf choices!! And what about DECAF Hot Chocolate? How about Kahlua flavored decaf? Thanks for the opportunity to comment on the next K-cup choices.

  1130. on 02 Mar 2010 at 9:50 pm steph

    Apple Cider!!!!!

  1131. on 06 Mar 2010 at 5:48 pm SUSANNE BAJER

    PLEASE LET YOUR NEXT FLAVORED K-CUP BE…BANANA NUT…

  1132. on 06 Mar 2010 at 5:49 pm SUSANNE BAJER

    BANANA NUT FLAVORED K-CUP

  1133. on 06 Mar 2010 at 8:14 pm Lara A

    As silly as it may sound, Peanut Butter flavored would be wonderful! We bought a bag of PB flavored beans at a gourmet grocery store once and they were so good, nutty and smooth.

  1134. on 08 Mar 2010 at 4:11 pm Susan

    Teecino herbal coffee!! Any or all flavors!!

  1135. on 08 Mar 2010 at 7:13 pm Ruth

    I am looking for k cups with Newman’s own Vanilla Chai Latte Tea, I had it on L Island over the holidays and fell in love.

  1136. on 14 Mar 2010 at 9:08 pm Iris

    I just bought a K-cup machine and would love to have Sugar-Free Hot Chocolate. We will be waiting.

  1137. on 15 Mar 2010 at 10:17 am dave

    Coffee with Chicory, please please please…

    Also, chocolate rasberry coffee!!

  1138. on 15 Mar 2010 at 4:52 pm cherie

    How about:
    Bananas foster
    Black forest
    or chocolate mint
    Thanks

  1139. on 16 Mar 2010 at 3:39 pm Sharon White

    I hope that you can make White Hot Chocolate in the little cups. I have your regular coffee and the decaf coffee for my guests. I really love White Hot Chocolate. I am not able to drink any form of coffee at the present time, so I hope that you will carry that soon.
    Thank you

  1140. on 17 Mar 2010 at 11:48 pm David

    Next flavor I would like to see is chocolate raspberry.

  1141. on 19 Mar 2010 at 9:28 am Sonya Tarrant

    Would love a flavored Half Caff! Thanks!

  1142. on 21 Mar 2010 at 12:20 pm Gail Brenner

    Is there still some way I could order the holiday limited collection Kcups (egg nog, gingerbread, french toast)? Bed Bath & Beyond was my last resort and they’re out of stock

  1143. on 21 Mar 2010 at 5:15 pm Kathy

    I vote for Constant Comment tea!

    Anything Hawaiin ( Kona, Kone blend decaf)!

    I love the half/half!

  1144. on 22 Mar 2010 at 4:50 pm Joshua

    I am searching for the first company to put Sugar Free Apple Cider in K Cups. I would buy them by the crate. Currently I use powder packets and hot water to get my fix. I drink coffee too but sugarfree apple cider is my after dinner relaxtion. It’s so my thing I drive to the only store in my area to get it, 14 miles away. Let me know when it arrives.

  1145. on 23 Mar 2010 at 12:44 pm Ken

    Gail, I’m sorry, but we only roast and package the Holiday coffees for a very limitted run in November and December. French Toast is actually a Winter Seasonal for January through mid-March. But really, these coffees are just sold until they run out.
    Look for Egg Nog and Gingerbread come late October. French Toast will be back in January.
    Ken

  1146. on 23 Mar 2010 at 7:39 pm Clarice

    Spiced Apple Cider would be wonderful!

  1147. on 25 Mar 2010 at 4:17 pm Matt D

    I haven’t read all of the entries above, but how about a sugar free (splenda) hot chocolate? I have particularly high triglycerides thanks in part to my family history and am on a sugarless/sugar free diet. I rather enjoyed the Green Mountain hot chocolate for a (short) while, of course until my doctor slapped my wrist. It would be nice to see such a product in the future. Thanks! Matt D

  1148. on 25 Mar 2010 at 9:53 pm Suelynn

    I would like to see Jamaica Blue Mountain offered in the K Cups.

  1149. on 29 Mar 2010 at 2:15 pm Bo De

    why not chocolate heath bar…….chocolate toffee….oh boy!!

  1150. on 29 Mar 2010 at 2:20 pm Bo De

    Jamacian Blue Mountain in a K-cup, AWESOME
    what about 100% Kona with Macadamian nut, hmmm…
    Organic Pinapple Red Tea!

  1151. on 01 Apr 2010 at 4:44 pm Juanita

    I only drink sugar-free and decaf beverages on a daily basis. So, a sugar-free hot chocolate would be amazing along with more decaf flavored coffees (other than hazelnut and french vanilla!), maybe a decaf coconut or wild mountain blueberry or butter toffee as these are truly my favorites that I cannot enjoy daily due to the caffeine. Also, P.F. Chang’s serves an amazing peach mango tea (and a jasmine green tea) that is out of this world!! A k-cup for this flavor would be a dream come true! I also agree that you should make a chocolate raspberry flavor if possible.

  1152. on 02 Apr 2010 at 10:34 am adam

    JASMINE GREEN TEA

  1153. on 03 Apr 2010 at 9:17 am Sue

    Sugar free hot chocolate

  1154. on 06 Apr 2010 at 9:51 pm Harold Coff

    Consider all your chocolate loving, diabetic fans and make a sugar free cocoa. Splenda works great as a hot beverage sweetner.

  1155. on 06 Apr 2010 at 10:50 pm Carol haas

    I agree wholeheartedly on more flavored decafs. a decaf cinnamon and chocolate flavor (chocolate flavored cofee not hot chocolate). I have also fallen in love with the iced tea option so splenda version of the rasberry and lemon iced tea flavors.

  1156. on 07 Apr 2010 at 10:08 am Mike

    My dr wants me to start drinking decaf or half and half, to reduce acid reflux. I’d like to see more half and half, especially my fave blend, Nantucket.

    Millstone used to sell amaretto coffee which was really good, but in taste and aroma. I haven’t seen amaretto coffee in the stores for years. Be nice to see an amaretto k-cup, caf and half-caf!

  1157. on 09 Apr 2010 at 1:51 pm Trish

    You have to offer more decaf flavors. Island coconut decaf, blueberry, cinnamon. I’m so tired of only having hazelnut and french vanilla *sigh*

  1158. on 09 Apr 2010 at 2:52 pm John

    Plaese provide more half & halfs.
    I really don’t like any coffee that’s not extra bold and there is only one half and half and it’s bland. Has anyone found others?

  1159. on 14 Apr 2010 at 2:19 pm Amy S.

    Hey Ken -
    if Wild Mountain Blueberry is GMCR’s best selling FT coffee, why not offer a decaf version so it can be enjoyed all day long & by all age groups? It’s so good.

  1160. on 19 Apr 2010 at 8:05 pm Alice Flynn

    I’d love to see rain forest nut decaf k-cups. I believe there is a larger market for flavored decaf than you think. French vanilla and hazelnut are fine but we “decafers” need more variety. In addition to rain forest nut, how about butterscotch, wild blueberry, chocolate raspberry, irish cream, mocha java, kahlua & creme, toasted cinnamon cashew, carmel vanilla cream, white russian, jamacian me crazy. The list could be endless!!

    P.S. For the Christmas holidays you come out with limited special coffees. How about putting some of them out in decaf for the holidays.

  1161. on 20 Apr 2010 at 10:42 am Duke

    Cinnamon Vanilla Swirl. You have it in non KCup why not let us have it in KCups!!

  1162. on 20 Apr 2010 at 6:48 pm JERRY T.

    Please make available more decaf flavored coffee in K-Cups.
    Thank You

  1163. on 23 Apr 2010 at 3:40 pm mvf

    Jamaican blue mountain!!!

  1164. on 25 Apr 2010 at 4:47 pm Karen

    Not a flavor, but how about a biodegrable k-cup??! Your coffees are great, but I hate the waste!!

  1165. on 26 Apr 2010 at 1:52 pm Yvonne

    Pregnancy will make me really miss my daily coffee if I don’t have a decaf version of the best K-cup ever–Chocolate Donut! Please, Please, Please come out with a Decaf Chocolate Donut! I’m not the only one of my friends who wants one…

  1166. on 27 Apr 2010 at 9:24 pm Lindsey

    Amaretto

  1167. on 28 Apr 2010 at 4:42 pm Bea Chambers

    Jasmine green tea, PLEASE

  1168. on 29 Apr 2010 at 9:57 am Denise

    WE NEED MORE FLAVORED DECAF K KUPS

  1169. on 30 Apr 2010 at 10:05 am Dan

    I too would gladly pay more for Blue Mountian coffee in a K-cup. They also grow some equally fantastic coffe on High Mountian. It’s just not as pricey and is grown just one mountian over….

  1170. on 02 May 2010 at 9:49 am Martha

    Summer is coming…how about a K-cup that lets me make iced coffee to-go (quickly and easily as I run out the door to work) with some recipe suggestions a la Sbx Frappacinos or McD’s new cold coffee drinks?

  1171. on 03 May 2010 at 9:12 pm Bonnie

    Please add chocolate/mocha raspberry k-cups!! Also how about a variety package of light coffees? Not everyone likes their coffee strong.

  1172. on 04 May 2010 at 4:42 pm Joe Hacker

    Blue Mountain (Jamaican) please!

  1173. on 05 May 2010 at 9:03 am Nancy

    Mint tea, either spearmint or peppermint or a mixture. My husband isn’t picky, just likes his mint tea and the ease of the K-Cups.

  1174. on 07 May 2010 at 4:18 pm Bern Nickerson

    mint mocha
    almond joy (mocha/coconut)

  1175. on 09 May 2010 at 11:43 pm Diana and Howard

    Apple cider!!!!!!!!!!!!!!!!!!!!!!!!! Yeah my children would love it!! :). I also think the Kahula would be awesome too…..While I am at it, how about Kona Macadamia nut coffee!

  1176. on 09 May 2010 at 11:43 pm Diana and Howard

    Apple cider!!!!!!!!!!!!!!!!!!!!!!!!! Yeah my children would love it!! :). I also think the Kahlua would be awesome too…..While I am at it, how about Kona Macadamia nut coffee!

  1177. on 11 May 2010 at 3:24 pm Donna

    I’d love more varieties of flavored decaf. Rainforest nut is my favorite, but would be happy to get something other than french vanilla and hazelnut for a change. Why are those the only two decaf flavors that are available in any brand of K-cup?

  1178. on 13 May 2010 at 11:20 am Sue

    I would like to see Travel Mug K-cup in Breakfast Blend Decaf. Will that be coming soon?

  1179. on 14 May 2010 at 7:39 pm Darlene

    I would like chocolate cherry k-cups – in decaf too!

  1180. on 15 May 2010 at 6:58 pm Jennifer Kuchler

    Dunkin Donuts!!!! PLEASEEEEEE Please oh Please!

  1181. on 16 May 2010 at 8:57 pm Paula

    Apple Cider would be great!!! :O)

  1182. on 18 May 2010 at 6:58 pm Jennifer Underwood

    There are alot of Diabetics out there who can really only have sugar free foods and beverages makeing a K-Cup line of Coffees And Hot chocolates that are Sugar Free would Be great!

  1183. on 19 May 2010 at 12:28 pm Janet

    When are you bringing Raspberry Rhapsody back!!!!!!

  1184. on 20 May 2010 at 6:19 am Lois Hann

    My husband will ONLY drink Red Rose Tea, I surely would love to find that in the K-cup for him. More varieties in decaf tea would also be nice. I love the Decaf Green Tea so please don’t ever discontinue that one. I love my Keurig.

  1185. on 20 May 2010 at 6:28 am Lois Hann

    I also would love the apple cider, more decaf offers in both coffee and teas. I would also like to suggest more richness in the hot cocoa. I think it is to weak. I usually add a little more chocolate syrup to make it taste like hot cocoa. I just ordered the white chocolate cocoa so will see what it is like. MORE DECAF PLEASE!

  1186. on 21 May 2010 at 10:52 pm Jon S. Morrison

    Jamaican Blue Mountain or Costa Rican Terrazu…..

  1187. on 25 May 2010 at 4:04 pm Michelle

    I wish there were more of the flavored varieties available in DECAF…
    Decaf Chocolate
    Decaf Caramel Vanilla
    Decaf Mayan Chocolate
    Decaf German Chocolate
    Decaf Chocolate Glazed Donut
    Decaf Wild Mountain Blueberry
    Decaf Cinnamon Buns
    Decaf Kahlua
    Decaf Mocha Nut Fudge
    Decaf French Vanilla Iced (OR any of the iced flavors)

  1188. on 25 May 2010 at 6:07 pm Linda

    I agree with Donna….more varieties of flavored decaf. Everyone is tired of French Vanilla and Hazelnut. I would also like to request decaf versions of the iced coffee and tea K-cups that were just released.

  1189. on 25 May 2010 at 10:43 pm Ellen

    I would love to see more decaf K-cups, especially flavored ones. Also the iced coffee and tea would be nice in a decaf.

  1190. on 26 May 2010 at 11:15 am Susan

    I would love some flavored iced teas that have diabetics in mind, 11 grams of carb may not sound like a lot but when you have a carb budget, 11 grams of carb take away from a fruit or vegetable allowance. You can do this with Splenda or Stevia and let us have our desert without the sin.

  1191. on 27 May 2010 at 9:49 am Howard Horwitz

    How about a cappucino or a latte? Preferably decaf.

  1192. on 27 May 2010 at 12:21 pm Laurel

    I was so excited to see you are doing iced coffee! I have some of the iced tea and it works great. But — I need decaf iced coffee. Preferably Green Mountain French Roast DeCaf.

  1193. on 28 May 2010 at 7:19 pm Shari J Wells

    Green Tea with mint, Kona Macadamia, and Kaluha coffees. Oh MY! Also, Ginsing tea possibly? But Green Tea would be wonderful to have three or four times a day!

    Shari

  1194. on 01 Jun 2010 at 4:44 pm Gina

    Cinnamon Cream Swirl in a kcup..I have tried your donut house cinnamon roll and don’t really like it. The best cinnamon flavored Kcup, IMO, was Bellacino’s Cinnamon Stick which has been discontinued.

  1195. on 03 Jun 2010 at 6:00 pm Sharon

    would love to see Hazelnut or Hazelnut cream

  1196. on 04 Jun 2010 at 1:06 am Amanda

    Irish Breakfast is a must. I’ve grown up drinking it and now that I am married and have a k cup maker because my husband loves the coffees he can get having the Irish breakfast tea in a k cup would make things much easier for me then having to use the bags.

  1197. on 06 Jun 2010 at 11:15 am Maureen McKenzie

    Recently visited with a friend who had a Tassimo. I purchased the cappucino for her machine and loved it. Hopefully you will offer cappucino for the Keurig. It was really, really good. I also purchased a package of Seattle’s Best Henry’s Blend for her Tassimo. Wow that was great coffee. Any possibility of having Seattle’s Best for our Keurigs? Thanks.

  1198. on 07 Jun 2010 at 8:14 am Ken

    Sharon – We have Hazelnut, Extra Bold Hazelnut Dark Roast, and Hazelnut Decaf all in K-Cup form. Please click on those links to see them. We also offer two Hazelnut K-Cups from Timothy’s. Thanks!

  1199. on 07 Jun 2010 at 8:17 am Ken

    Janet, I have bad news. I’m afraid we have retired Raspberry Rhapsody from the Seasonal line-up. It was replaced with Perfect Peach. While many folks here really enjoyed Raspberry Rhapsody, the sales were disappointing. Sorry.

  1200. on 07 Jun 2010 at 10:57 pm Phil C.

    Jamaica Blue Mountain for sure! Irie

  1201. on 10 Jun 2010 at 5:34 pm Rhonda

    I love Newman’s Own® Organics
    Café Almond Biscotti
    Please make a KCup.

  1202. on 11 Jun 2010 at 2:02 pm Chris

    Hot Apple Cider. PLEASE!!!!!

  1203. on 14 Jun 2010 at 1:46 pm Aaron

    Janet – Timothy’s just released a new seasonal Raspberry flavored coffee in a k-cup. The only place I’ve found it available so far is on shoffee.com. I just ordered 2 boxes so hopefully it’ll be as good as GMs was.

  1204. on 15 Jun 2010 at 3:37 pm Marva

    I would like to see more choices in Half-Caf. Some good blends would be Newman’s organics and/or National Wildlife Blend.

  1205. on 17 Jun 2010 at 3:37 pm Elizabeth

    Apple Cider PLEASE!

  1206. on 23 Jun 2010 at 8:00 am Tim

    KEN!!!! Any word on Apple Cider? Is it coming? Is it being looked at? There is over 174 posts on this page asking for it, but there is no mention from you if its coming.

    Thanks,

    Tim

  1207. on 23 Jun 2010 at 3:49 pm Pete

    How about D-Caf iced coffee and Tea k-cups?

  1208. on 25 Jun 2010 at 12:46 pm Bev Owens

    Would love to have a cinnamon flavored coffee…not with other flavors just cinnamon.

  1209. on 25 Jun 2010 at 4:07 pm Pat

    I agree with Pete that there should be decaf tea k cups especially the peach tea

  1210. on 26 Jun 2010 at 9:52 am joyful

    I would really like to see more sugar free summer options, like sugar free flavored iced teas. I work in a dental office and we have a Kuerig brewing system in our reception room for the patients. We go through 100+ K cups a month, but we can’t offer selections with sugar in them seeing as we are constantly telling our patients to cut back on their sugar intake. I would like to have a sugar free option to offer to the non coffee drinkers as well. We have hot chocolate for the winter but nothing for summer.

  1211. on 26 Jun 2010 at 10:38 pm Donald Peters

    I am a huge fan of Amaretto flavored coffee. The difficult thing is whenever you go to the food store they only sell the Amaretto Creamer seasonally and I can never find Amaretto coffee unless I go to Wisconsin :-(. Door County makes great Amaretto, but unfortunately, I would pay for anything. Green Mountain makes great coffee, so I would definitely love Amaretto Coffee.

  1212. on 29 Jun 2010 at 8:19 am Shane

    Would love to get an Amaretto Coffee in the line up. I am grinding my own and using the adapter but I always end up with grounds in the coffee.

  1213. on 29 Jun 2010 at 12:35 pm Jessica

    APPLE CIDER!

    Those of us who do not like tea, but have enough coffee/cocoa need something!!

    THANKS!

  1214. on 01 Jul 2010 at 10:30 am Merton Rodger

    What was our last shipment?

  1215. on 02 Jul 2010 at 3:17 pm Lynda

    Would like to see more decaf selections available Especially the wild blueberry be available in decaf .

  1216. on 06 Jul 2010 at 9:14 am Trish

    FLAVORED DECAF, FLAVORED DECAF, FLAVORED DECAF, PLEASE!!!!!!!

    We will take ANY flavored decaf cup you make us!!!! The only flavors we decaf drinkers get is French vanilla and Hazelnut??? NO FAIR!!

  1217. on 07 Jul 2010 at 12:19 pm Shella

    I would love to get Cafe Mocha in decaf or halfcaf.

  1218. on 07 Jul 2010 at 4:28 pm Dave

    Please make one of the new k-cups, sugar free cocoa and one southern pecan. Thanks

  1219. on 07 Jul 2010 at 5:21 pm Kim

    Mulled Cider…..most definitely!

  1220. on 09 Jul 2010 at 5:22 pm Kathy

    Wow, I thought I was the only one looking for more decaf flavors. I’m a decaf/caff (half/half) in the mornings, and in the afternoon/evenings it full decaf for me. Great reading all the messages I would love to see all the flavors that Post 1187 mentioned and other ones that so many, many others posted. The chocolate/cherry/coconut, etc. More flavor, less sugar, don’t like overly sweet drinks, just bolder tasting.
    Would love also to see more kinds of decaf/caff-half and half, there is only one to choose from now. Plus, I’d like to buy it in 80 per box. Right now, I’m brewing two KCups to get the stronger, richer decaf/caff kick. Cost me more-but it’s a bolder taste. Especially, since I have the newest Keurig that brews travel size.
    In addition, I agree with making a better KCup so we can recycle. It would be nice when you buy four boxes at a time, to receive a few free samples. :-) Coffee addict, served hot or cold :-) No more Starbucks for this family.

  1221. on 13 Jul 2010 at 8:11 am Jackie

    I would like to see the next k-cup in Southern Pecan – Decaf please. I love Southern Pecan, I drink so much of it that it would be great if it was also offered in k-cup decaf to help cut down on the caffeine intake. thank you

  1222. on 14 Jul 2010 at 4:47 pm Angela

    Hot Apple Cider! Please!!!

  1223. on 15 Jul 2010 at 1:27 pm Kathy

    I would actually like to see ALL of the delicious flavors of regular coffee made into decaf K-cups! It seems to me that there are numerous requests for more variety of flavored decafs, and I agree!!

  1224. on 15 Jul 2010 at 1:38 pm Tony Mazzuca

    I love a great Apple Cider or Spiced Apple Cider. I would drink this any time of the year HOT OR COLD … JUST LIKE COFFEE OR TEA. I hope it is considered for the next flavor. It is not just for the Fall or Winter season.

  1225. on 15 Jul 2010 at 4:38 pm Tracy Winger

    I love Iced coffee, specifically iced lattes. I think it would be great if there was an iced espresso k cup so that I could have something closer to a latte when I add milk. The iced k cups that exist are good, but not quite as strong as I would like.

  1226. on 16 Jul 2010 at 2:59 am Bethany

    I would love to see something like Toasted Almond, chocolate raspberry, and some kind of apple cider type.

  1227. on 18 Jul 2010 at 5:11 am Jason

    I think that the next K-Cup should be a hot apple cider

  1228. on 19 Jul 2010 at 6:50 pm Hillis Boothman

    Jamaican Blue Mountain. Love the stuff, by far the best….

  1229. on 20 Jul 2010 at 1:51 pm wbradley9@cox.net

    I am a devoted fan of Harvard Blend. It has a great taste and aroma. In the past, I have even driven to neighboring towns to get this fine coffee. Am I serious about this blend. You bet. I have even filled out those studpid suggestion cards at the store to no satisfaction. Would somebody please tell me why they stock a blend that sits on their shelves for ever, only to discount it later on.

    I just bought myself on of those Keurig coffee machines in hopes of having it in my office. Alas, no Harvard Blend. Will this life of trial and tribulation ever end. I was even ready to sign up for your monthly coffee club but now I will have to wait.

    Did I tell you that I even contacted the fine Green Mountain folk only to express my undying loyalty to this blend.

  1230. on 20 Jul 2010 at 5:32 pm Kristen

    Decaf iced coffee please!

  1231. on 23 Jul 2010 at 11:24 am Ryan

    Anything with banana!

Trackback URI | Subscribe to the comments through RSS Feed

Leave a Reply