Recipe: Pumpkin Mocha Supreme
Posted by Ken on 28 Oct 2008 at 7:00 am | Tagged as: Coffee & K-Cups, Fair Trade
One of our most popular seasonal Fair Trade coffees is Pumpkin Spice.
People tell us they can’t wait for fall…and then they stock up on Pumpkin Spice like little squirrels. The cinnamon and nutmeg flavors are even better when you add a touch of hot chocolate. Try this yummy Fair Trade recipe:
Pumpkin Mocha Supreme
- Brew a pot of Fair Trade Certified™ Pumpkin Spice or get a K-Cup of Pumpkin Spice or Pumpkin Spice Decaf.
- Sprinkle cinnamon and nutmeg in the bottom of the coffee cup
- Fill the cup halfway with hot coffee (either from your pot or your Keurig machine)
- Fill the remainder of the cup with hot chocolate. (We carry Fair Trade Organic Hot Cocoa from Lake Champlain Chocolates in our catalog and on our web site.)
- Top with whipped cream and garnish with cinnamon and/or shaved chocolate
Enjoy!

