Ask the Coffee Lab: What Makes a Good Coffee Bean

Green Mountain Coffee’s Coffee Lab answers customer questions about coffee, like what makes a good coffee bean.

Coffee Break: Episode 4 – Walking Thru #Revelation2Action Submission

Green Mountain Coffee shares the Revelation to Action idea submission process in another episode of Coffee Break.

ASOCAMPO: Growing Coffee and Putting Food on the Table

Thanks to the support GMCR is providing through Catholic Relief Services, the ASOCAMPO cooperative farmers and their families are now diversifying the use of their land, and in addition to growing coffee are growing food to eat and to sell, as an additional source of income.

On-Mountain Coffee Sampling

Coffee Sampling Event at Killington, Vermont.

Green Mountain Coffee Tasting Team

Green Mountain Coffee employees get the chance to try out for the Tasting Team, a group that provides a second level of scrutiny for quality assurance and new product testing in our Coffee Lab.

A Seasonal Winter Fairytale

Once upon a time, in the far away land of Vermont, there lived a coffee roaster called Green Mountain Coffee®.  The Roaster made wonderful coffees all year long – dark French Roasts, vibrant Breakfast Blends, lush flavors like Southern Pecan, and so much more.
Once a year the Roaster felt so inspired by the falling snow, [...]

And the Be Fair Winner is…

The snow is falling and we can’t deny it anymorel: Fair Trade Month has ended. But you know what that means? Time for the the Fairest Prize Drawing!  All participants who answered a question correctly in our Fair Trade Month Quiz were entered into our grand prize drawing. Through our super-randomized drawing system, our grand [...]