Fair Trade Coffee Training in Nicaragua

Last spring, our Coffee Department’s own Stacy Bocksor traveled to Nicaragua with Sustainable Harvest to talk about evaluating coffee.

Island Coconut: Let the Coconut Love Begin!

Green Mountain Coffee Fair Trade Island Coconut has arrived!

Spring Revival™ Blend: A story of Rwandan survival and revival

Green Mountain Coffee is working with the Clinton Global Initiative, TransFair USA, the Cordes Foundation, andl farmers of Rwanda to bring Fair Trade Certified Spring Revival Blend coffee.

Could your town be a Fair Trade Town?

Today, we’re proud to announce our support of TransFair USA’s Fair Trade Towns movement, with a $50,000 grant from Green Mountain Coffee®, and a three-year commitment of $925,000 from the Green Mountain Coffee Roasters Foundation.

ASOCAMPO: Growing Coffee and Putting Food on the Table

Thanks to the support GMCR is providing through Catholic Relief Services, the ASOCAMPO cooperative farmers and their families are now diversifying the use of their land, and in addition to growing coffee are growing food to eat and to sell, as an additional source of income.

A Seasonal Winter Fairytale

Once upon a time, in the far away land of Vermont, there lived a coffee roaster called Green Mountain Coffee®.  The Roaster made wonderful coffees all year long – dark French Roasts, vibrant Breakfast Blends, lush flavors like Southern Pecan, and so much more.
Once a year the Roaster felt so inspired by the falling snow, [...]

And the Be Fair Winner is…

The snow is falling and we can’t deny it anymorel: Fair Trade Month has ended. But you know what that means? Time for the the Fairest Prize Drawing!  All participants who answered a question correctly in our Fair Trade Month Quiz were entered into our grand prize drawing. Through our super-randomized drawing system, our grand [...]