Fair Trade Coffee Training in Nicaragua

Last spring, our Coffee Department’s own Stacy Bocksor traveled to Nicaragua with Sustainable Harvest to talk about evaluating coffee.

Going to the Source of Fair Trade

Sandy Yusen, PR Director at Green Mountain Coffee, talks about her experience going to Nicaragua.

Scars from the War in Nicaragua

Notes from the SCAA Conference in Minneapolis, Minnesota
We were in a hotel conference room at the SCAA conference, the kind that the caterers can dress up in the evening and make it look actually semi inviting. It was a reception that we hosted for Volcafé Specialty Coffee, who is one of the coffee importers we [...]